Fish dishes for New Year 2021

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  1 hour

Ingredients

• a fish
• lemon
• carrot
• mayonnaise
• vegetable oil
• salt
• pepper
• greens

On New Year's Eve, a variety of fish dishes are traditionally prepared for the festive table, and 2021 will be no exception. Therefore, choose in advance and include in the New Year's menu simple and delicious fish delicacies prepared according to the best new recipes with step-by-step photos.

Festive salmon, baked in the oven

According to a very simple recipe, you can quickly cook baked fish with lemon under a vegetable coat on the New Year's table.

Ingredients:

• salmon (or other) fish - 2 pcs.;
• lemon - 1 pc.;
• onions - 5 pcs.;
• carrots - 3 pcs.;
• mayonnaise - 2 tbsp. l.;
• vegetable oil for frying vegetables;
• greens;
• salt, pepper, spices - to taste.

Preparation:

1. We slowly defrost the fish, clean it of all excess, rinse and dry with paper towels.
2. Salt and pepper the sockeye salmon, sprinkle (if desired) with your favorite spices, sprinkle with lemon juice, leave for half an hour. In the process of marinating, do not forget about the inner surface of the fish.
3. Cut the peeled vegetables as usual for frying, put them on a frying pan preheated with oil, sauté until golden brown.
4. Place the fish in a baking dish, stuff with chopped parsley and lemon slices. Grease the fish with mayonnaise on top and lay out the fried vegetables.
5. We send the form with fish to the oven for 35-40 minutes at 180 ° C.

We serve the finished fish dish hot for the New Year's table.

Pollock in batter

According to one of the best simple recipes with a photo, you can cook a delicious fish dish for the New Year's table.

Ingredients:

• fresh frozen pollock - 600 g;
• egg - 1 pc.;
• milk - 60 ml;
• flour - 3 tbsp. l;
• vegetable oil - 100 ml;
• salt and pepper to taste.

Preparation:

Cut fish thawed and peeled from bones and black film into large portions. Salt each piece, pepper on both sides, leave for 15 minutes

Prepare the batter by mixing milk, egg and flour, add salt, pepper, mix again

Alternately roll the pieces of fish in cooked batter, put on a frying pan preheated with oil

Fry portions for 3-4 minutes on each side

A delicious fish dish can be served to the festive table not only hot, but also cooled down.

Home-style fish with vegetables and cheese

For the New Year 2021, you can prepare a variety of delicious hot dishes for the second.

Ingredients:

• fish fillet;
• potato;
• Bulgarian pepper;
• onion;
• mayonnaise;
• cheese;
• salt pepper.

For the marinade:

• ½ lemon juice;
• mayonnaise to taste;
• salt and pepper to taste.

Preparation:

After choosing a fish fillet to your liking, defrost it and cut it into small pieces. Pour lemon juice, add mayonnaise, salt and pepper. Leave the fillet in the marinade for half an hour

We prepare vegetables, peel and cut according to each type: potatoes - in thin circles, onions - in half rings, peppers - in small slices or strips

Distribute the potato circles over the fireproof form greased with oil or mayonnaise, salt, pepper (if desired, sprinkle with spices or herbs)

• We put a layer of onion and pickled fish in a mold.
• We complete the culinary construction of the festive dish with a uniform (not continuous) layer of bell pepper.

If desired, you can additionally pour everything with any sauce or mayonnaise

We bake the fish dish, covered with foil, in the oven at 200 ° C for 30-40 minutes

Hot stuffed fish rolls

A very simple, hearty and delicious fish dish can be prepared for the New Year 2021 both as a hot and as a snack.

Ingredients:

• mackerel - 5 pcs.;
• juice of half a lemon;
• salt and pepper to taste.

For filling:

• carrot;
• onion;
• vegetable oil for frying;
• salt pepper.

Preparation:

Prepare roasting from the prepared vegetables, salt and pepper them

We cut the thawed, peeled and washed mackerel in half from the side of the abdomen, without cutting through to the end. We remove the ridge and bones, lay the fish carcass on the working surface with the inside up

• Pour mackerel with lemon juice, salt, pepper, leave for 10-15 minutes.
• We put the filling on one edge of the fish fillet, roll it up with a roll, stick a skewer or a toothpick at the junction.

We put the fish rolls on a baking sheet or in a baking dish, send them to the oven for 25-30 minutes at 180 ° C

When serving, we remove the skewers, additionally decorate the dish at our discretion

New salad "Philadelphia", or Lazy sushi

A very tasty and spectacular fish dish can be prepared for the New Year 2021 in the form of a salad according to one of the new simple recipes with step-by-step photos.

Ingredients:

• red fish - 400 g;
• round grain rice - 250 g;
• fresh cucumbers - 2 pcs.;
• cream cheese - 150 g;
• avocado - 1 pc.;
• lemon juice - 2 tsp;
• salt and pepper to taste.

For rice:

• water - 280 ml;
• vinegar - 2 tbsp. l.;
• sugar - 1 tbsp. l.;
• salt - ½ tsp;
• Nori sheets - 2-4 pcs.

For filing:

• wasabi;
• pickled ginger.

Preparation:

It is important for the salad to cook the rice correctly, just like for sushi. To do this, rinse it and fill it with the specified amount of water, bring it to a boil

• After boiling, cook the rice for 15 minutes, reducing the heat. We remove from the fire. We open the lid only after 15 minutes and put a few paper napkins, close again and leave for 10 minutes.
• Put hot rice on a plate, pour with a mixture of vinegar, salt and sugar, stir.

While the rice cools down, prepare the other ingredients, cut the cucumbers into small cubes

Divide the salmon or other red fish in half. Cut one half into thin strips, the other - cut into medium-sized cubes

Also cut the peeled avocado into small cubes

Divide the rice in half, mix the nori sheets broken into small crumbs into one part. Put the rice with algae in the first layer of salad in a culinary ring, oiled with vegetable oil (so that when you remove it, the rice does not stick)

Put the fish on a layer of rice, grease with a small amount of cream cheese

Next, alternately put layers: cucumbers, white rice, avocado, each layer is lightly compacted and greased with cream cheese

We decorate the salad with roses from thin plates of fish, serve to the table

Gourmet salad with red fish in original presentation

A very tasty and effective salad can be prepared according to a simple recipe in pineapple.

Ingredients:

• pineapple - 1 pc.;
• avocado - 1 pc.;
• trout - 200 g;
• olives - a small amount;
• bulgarian pepper - 1 pc.;
• shrimp - 70 g;
• cheese - 50 g;
• lettuce leaves.

For the sauce:

• mayonnaise - 3 tbsp. l.;
• soy sauce - 2 tbsp l.;
• mustard - 1 tsp;
• dill - a few branches;
• vegetable oil - 1 tbsp. l.;
• Provencal herbs - to taste and at will.

For decoration:

• eggs - 2 pcs.;
• cherry - 3-4 pcs.

Preparation:

Cut the pineapple into two halves, cut the pulp into cubes, remove, cut into smaller pieces

After placing the pineapple slices in a suitable salad container, add small cubes of bell pepper, avocado and red fish

Chilled shrimps fried for a couple of minutes are also sent to the salad bowl along with chopped olives

• Add diced cheese to the salad and pour over the prepared sauce, mix and put in pineapple halves, lined with lettuce leaves.
• To prepare the sauce, mix all the ingredients necessary for this, chopping the dill in advance.

We decorate the salad with halves of boiled eggs and cherry tomatoes, serve to the New Year's table.

Light fish pollock snack

For the New Year 2021, you can prepare a very tasty simple fish dish and serve it to the festive table, beautifully decorating it at your discretion.

Ingredients:

• boiled pollock - 300 g;
• carrots - 2 pcs.;
• dill - a small bunch;
• mayonnaise to taste;
• salt, pepper - to taste.

Preparation:

Boil thawed and peeled pollock in salted water until tender, cool and free the pulp from bones and skin. We disassemble the fish into plates that make up the structure of the fish fillet

Put the pollock plates in a suitable container, add the carrots, boiled and grated on a coarse grater

We also add chopped dill and mayonnaise to the salad, salt, pepper, mix everything thoroughly

Place a simple boiled fish snack dish on a serving plate. If desired, decorate the salad to your liking, serve it to the New Year's table.

Festive roll "Tiger" with red fish

A presentable holiday appetizer with red fish is very quick and easy to prepare.

Ingredients:

• eggs - 7 pcs.;
• mayonnaise - 150 g;
• flour - 3 tbsp. l;
• starch - 3 tbsp. l;
• black olives - 150 g;
• dill - a small bunch;
• salt, pepper - to taste.

For filling:

• red fish - 300 g;
• creamy curd cheese - 150 g.

Preparation:

Prepare the olives by cutting into rings and chop the dill

Knead the dough for the snack roll by placing the eggs in a suitable container and beating them together with mayonnaise and salt into a homogeneous mass

Sift flour and starch into the base for the roll, mix. Pour a small part of the liquid omelette dough into a separate container, add the dill, mix

Pour the rest of the dough onto a baking sheet lined with parchment, spread with a spatula evenly over the entire surface

On the distributed dough, partly spread the dill with a spoon with a spoon and lay out the rings of olives

• We send the base for the roll into the oven for 6-7 minutes at 180 ° C.
• Cover the finished layer of dough with parchment, turn it sharply to the other side and remove the parchment on which it was baked.

Lubricate the base with cream cheese, lay out thin plates of red fish over the entire surface

We roll everything up, wrap it in parchment and put it in the refrigerator for a couple of hours

We cut the roll into beautiful slices, put it on a plate for serving to the festive table.

Nut-breaded fish appetizer

For the New Year 2021, we will prepare a delicious fish dish according to a simple restaurant recipe.

Ingredients:

• hot smoked pink salmon;
• curd cheese;
• parsley - a small bunch;
• mustard to taste;
• b / c olives;
• pine nuts.

Preparation:

1. The exact amount of ingredients for this appetizer is not specified, please be guided by your preferences.
2. Chop the parsley well, put it in a container with pink salmon.
3. After adding curd cheese and mustard, knead everything with a fork (or hands) until smooth.
4. Pour pine nuts into a preheated frying pan without oil, fry them until golden "barrels" are formed. Put the fried nuts on a paper napkin, cover with parchment and grind with a rolling pin.
5. From the prepared fish mass we form small balls, roll in chopped nuts.
6. We put the finished appetizing appetizer on a plate, serve it to the New Year's table.

Considering that fish can be used to prepare both hot dishes and a variety of spectacular and mouth-watering snacks, you can make a separate fish menu for the New Year's table. After completing this responsible work, organically enter it into the general festive list of dishes to the delight of households and guests.