7 original salad recipes Pomegranate bracelet

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  salads

• Cooking time:

  1 hour

Ingredients

• hen
• beet
• carrot
• potato
• onion
• eggs
• Garnet
• nuts
• garlic
• spices

The Pomegranate Walnut Bracelet salad is very popular and appropriate for any celebration. Recipes with photos clearly show the cooking process, so even a novice hostess can handle it.

Chicken pomegranate bracelet

Salad Pomegranate bracelet with walnut and chicken is a real classic that absolutely everyone likes. The recipe with a photo is very simple and straightforward.

Ingredients:

• chicken - 350 grams;
• beets - 1 piece;
• carrots - 1 piece;
• potatoes - 3 pieces;
• onion - 1 piece;
• chicken egg - 2 pieces;
• pomegranate - 1 piece;
• walnuts - 50 grams;
• garlic - 2 cloves;
• mayonnaise - 80 grams;
• salt and pepper to taste.

Preparation:

You must first prepare the ingredients. Boil vegetables, meat and eggs until tender, and peel the pomegranate. Boil potatoes, carrots and beets in a peel

• Choose seeds from pomegranate. By the way, if it is not possible to buy it, you can use lingonberries for decoration.
• Fry the nuts and chop in any convenient way to make a crumb.
• Peel the onion and garlic and chop the onion into small cubes. Pass the garlic through a grater.
• Peel and chop all boiled vegetables with a grater, putting each on its own plate.

Interesting! How to cook rustic potatoes in the oven with garlic

• Chop the chicken into cubes, or disassemble into fibers.
• Boil eggs until steep, allow to cool, peel and grate. You can also just cut them into a small square.
• Place a cup or jar on the serving dish for the shape of a ring. The ingredients will be laid out around it.
• First, make a layer of chopped potatoes and coat with mayonnaise.
• Spread the grated beets and season generously with mayonnaise.

The next layer is carrot. It also needs to be covered with mayonnaise

• Sprinkle the salad with nuts and spread out the meat. Sprinkle with a little onion.
• Combine the remaining beets with the garlic and add the finishing layer. Straighten with a spoon.

Spread the pomegranate seeds on top, then remove the jar or glass. Place the finished snack in the refrigerator so that the dish is thoroughly soaked. If the treat is served for a New Year's feast, you can put a sprig of fresh herbs on top.

Cheese recipe

Salad Pomegranate bracelet with walnuts and cheese can be laid out either in a circle or with a heart. The recipe with a photo is suitable for those who have not found a suitable glass or jar.

Ingredients:

• chicken fillet - 200 grams;
• boiled beets - 2 pieces;
• chicken egg - 5 pieces;
• onion - 1 piece;
• walnuts - half a glass;
• hard cheese - 100 grams;
• pomegranate - 1 piece;
• mayonnaise to taste.

Preparation:

• Chop the onion in any way and pour boiling water over it. Set aside, let it stand a little.
• Grind the rest of the ingredients. Pass the eggs through a grater, while leaving some protein for decoration. Grind the beets in the same way. Chop the chicken in any way.
• Form the salad in the shape of a heart, first lay out the chicken and onions. Coat with mayonnaise.

Make an egg-mayonnaise layer and sprinkle with toasted walnuts

Finish the bracelet with beets and mayonnaise. Sprinkle the salad with protein on the sides

Choose grains from pomegranate and decorate the finished dish with them

Pomegranate bracelet without beets

You can make a Pomegranate bracelet salad with walnuts and no beets. The recipe with a photo will appeal to those who do not like this ingredient or just want to try a familiar dish in an interesting way.

Ingredients:

• smoked chicken - 300 grams;
• potatoes - 3 pieces;
• chicken egg - 4 pieces;
• onions - 1 piece;
• carrots - 2 pieces;
• fresh apples - 2 pieces;
• walnuts - 100 grams;
• pomegranate - 1 piece;
• vegetable oil - 3 tablespoons;
• mayonnaise - 70 grams;
• lemon juice - 1 tablespoon;
• salt to taste.

Preparation:

• Boil potato tubers unpeeled, cool and peel. Pass through a grater, placing in a suitable bowl.
• Boil eggs until cool, then place in cool water to cool. Grind with a coarse grater. Place in a separate bowl.

Wash the carrots, peel and grate or cut into strips. If desired, you can pre-boil it (but then you need to clean it after boiling)

Remove the meat from the bones, remove all excess and cut into small pieces of arbitrary shape

• Remove the husk from the onion and chop as small as possible, then fry.
• Peel the apples and grater them into shavings.

Process the peeled nuts with a blender or chop with a knife until crumbled

Put the pomegranate seeds in a separate bowl

Take a plate of suitable size and place a small glass in the center. Form the layers in this order: potatoes, mayonnaise, chicken, onions, mayonnaise, salted eggs, mayonnaise, carrots and mayonnaise, chopped nuts and mayonnaise. Even out the layers with a spoon and spread out the pomegranate seeds

It is recommended to keep the finished dish in the cold so that it is well saturated. After that, you can take a sample

Pomegranate bracelet with beef

Salad Pomegranate bracelet with walnuts and beef never lingers for a long time at the festive table. The recipe with the photo is very simple, so an inexperienced cook can handle it.

Ingredients:

• beef - 300 grams;
• boiled potatoes - 4 pieces;
• boiled carrots - 1 piece;
• boiled beets - 2 pieces;
• chicken egg - 2 pieces;
• pomegranate - 1 piece;
• onion - 1 piece;
• hard cheese - 100 grams;
• pitted prunes (optional) - 150 grams;
• shelled walnuts - 50 grams;
• mayonnaise - 200 grams;
• sugar - 1 teaspoon;
• salt - half a teaspoon;
• table vinegar - 1 tablespoon;
• water - 100 milliliters.

Preparation:

1. Peel the onions, wash and cut into strips. Make a filling of water, vinegar, salt and sugar and dip the resulting cut into it. Leave for half an hour.
2. Boil vegetables and meat. Treat the first with a grater, and cut the beef into squares.
3. Now we need to start preparing prunes. Pour dried prunes with warm water, let stand for a while, then chop.
4. Wash the plate on which the salad will be served and place a small glass in the center. Spread the chopped potatoes around, salt. Pour in mayonnaise.
5. Put chopped boiled meat on top. Next, form an onion layer, after draining the marinade. Drizzle with mayonnaise.
6. Form a layer of prunes, leaving a few to decorate the finished dish.
7. Pass the cheese through a grater and put on the onion layer.
8. Crush the nuts and place them on the cheese. Next, form a carrot layer.
9. Sprinkle the carrots with grated eggs and grease the layer again.
10. The last layer should be beetroot-mayonnaise.
11. Decorate the salad in half: one with prunes, the other with pomegranate.
12. Remove the glass and put the snack in the refrigerator so that it is thoroughly soaked. Then serve.

Pomegranate bracelet with chicken and no beets

Salad Pomegranate bracelet with walnut and chicken turns out well without beets. The recipe with a photo greatly facilitates the cooking process, clearly showing each step.

Ingredients:

• boiled chicken fillet - 500 grams;
• champignons - 300 grams;
• raw carrots - 1 piece;
• pomegranate - 1 piece;
• hard cheese - 200 grams;
• shelled walnuts - 50 grams;
• lettuce leaves - a small bunch;
• mayonnaise or yogurt for salads - 200 grams;
• butter - 20 grams;
• salt to taste.

Preparation:

• Cook the chicken in salted water to the desired condition. Allow to cool, then chop into strips or cubes. You can also take it apart by hand into fibers.
• Cut the mushrooms into pieces of any size. Put out in oil.
• Place lettuce leaves on a serving plate, place a glass in the center.

Spread chicken meat about a glass. Spread with mayonnaise or yogurt

• Cover the chicken with mushrooms. Cover with shabby raw carrots.
• Cover the carrots with walnut crumbs.
• Grate the cheese on a fine or coarse grater and make another layer. Season with the used dressing.

Decorate the finished dish with pomegranate. Remove the glass and place the appetizer in the cold for a while to soak

Salad with walnuts and prunes

Salad Pomegranate bracelet turns out to be even more delicious when cooked with walnuts and prunes. The recipe with a photo presents no difficulties.

Ingredients:

• mayonnaise to taste;
• boiled potatoes - 3 pieces;
• beets - 1-2 pieces;
• boiled chicken - 400 grams;
• prunes - 75 grams;
• boiled carrots - 2 pieces;
• chicken egg (hard-boiled) - 3 pieces;
• walnuts - 100 grams;
• pomegranate - 1-2 pieces.

Preparation:

1. Place a glass in the middle of the plate. Make a circle of grated potato tubers. Lubricate with mayonnaise.
2. Place half of the grated boiled beets. Grease with mayonnaise again.
3. Chop or fiber pre-cooked meat. You can take beef instead of chicken. Form a layer and season with pepper.
4. Cut the prepared prunes and put them on the chicken. Drizzle with mayonnaise.
5. Grate the carrots on a coarse grater. You can cook it, or you can not - at your discretion.
6. Grate or chop eggs finely. Sprinkle over salad and top with mayonnaise.
7. Fry the nuts in a pan and chop. Form the next layer.
8. Place the rest of the beets on top and coat well with mayonnaise.
9. Prepare pomegranate seeds. Place them on the salad, as tightly as possible. Remove to a cool place to soak the salad.

Delicious Pomegranate Chicken Bracelet

Consider a recipe with a photo of an incredibly delicious salad Pomegranate bracelet with chicken and walnuts, mushrooms and cheese. This dish will definitely not stay on the table for a long time - it will be eaten quickly!

Ingredients:

• beets - 5 pieces;
• chicken breast - 1 piece;
• hard cheese - 100 grams;
• walnuts to taste;
• pomegranate - 2 pieces;
• onions - 1 piece;
• mushrooms - 150 grams;
• mayonnaise and salt to taste.

Preparation:

• Cook chicken in salted water. For more taste, you can put lavrushka or peppercorns in the broth.
• Boil the beets to the required condition.
• Fry onions with mushrooms. Allow all components to cool.
• Place a glass in the middle of the plate and start forming layers. The first layer is chicken meat, cut into small pieces. Spread with mayonnaise so that the finished salad does not seem dry.
• Put fried mushrooms and onions on top. It is not necessary to pour mayonnaise on it, since it is already quite juicy.
• Now grated cheese is laid out for a snack. It must be treated with mayonnaise.
• Lightly fry the nuts in a pan without oil, then chop in any convenient way. Form the next layer.
• Spread the top layer of beets, which you can not regret here, they certainly will not make the taste worse. Brush the beets generously with mayonnaise.
• Peel the pomegranate and pick out the grains. Decorate the salad. By the way, if there is no pomegranate, then you can use lingonberries or other berries.
• After the end of cooking, put the salad in the refrigerator, after removing the glass. It is advisable to let the dish sit for a few hours so that it is properly soaked.

A Few Tips for Cooking Pomegranate Bracelet Salad

1. When using chicken meat, it is advisable to cook it with bay leaves, while cooking should not take more than 20 minutes. Otherwise, the fillet will be too dry.
2. Beets, carrots, and potatoes are usually cooked in the same saucepan over low heat.
3. To make the salad easier to extract from the finished salad, you can grease it with oil. Thanks to this, the finished dish will not fall apart or be damaged.
4. For a brighter taste, you can add a little bit of garlic or mustard, chopped fresh cucumber or herbs to mayonnaise.
5. Not everyone likes pomegranate seeds, so you can replace them with corn, a pot or pickled cucumber.