Oven Stuffed Zucchini Recipe

Video: Oven Stuffed Zucchini Recipe

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Cooking a simple yet tasty and satisfying dish in the oven is very easy. It is enough to use zucchini, which goes well with other vegetables, meats and sauces. We suggest evaluating recipes with photos of stuffed zucchini with minced meat.

Stuffed zucchini boats

You can bake zucchini in the oven in different ways, but if the fruits are young and small in size, then boats will be the best option. This dish can be served both for a family dinner and for a festive table.

Ingredients:

3 zucchini;
500 g minced meat;
1 onion;
1 carrot;
150 g of cheese;
4-5 cloves of garlic;
3 tbsp. l. sour cream;
salt and pepper to taste.

Preparation:

At the zucchini, cut off the tails on both sides, cut in half and scoop out the pulp with a spoon, chop it finely

Chop the onion into small cubes and chop the carrots with a grater.
We send onions to a frying pan preheated with oil, sauté until light golden, and then add carrots to it.

We fry the vegetables for several minutes, then we spread the pulp of the zucchini to them, fry everything together for 5 minutes.
We give the mixture time to cool, and then we shift it to the minced meat. Salt, pepper and knead the filling for boats.

Grate the cheese.
Put chopped garlic cloves in sour cream and stir well.
We put the squash boats in a greased form, add them a little and grease them with sour cream sauce.
We stuff each boat with meat filling and grease it with sauce on top. Sprinkle generously with grated cheese.

Cover the form with zucchini with foil and put it in the oven for 45-50 minutes (temperature 180 ° C)

15 minutes before cooking, remove the foil so that the cheese is browned, and before serving, sprinkle the finished dish with any fresh herbs

The filling can be made as for stuffed cabbage, that is, add rice to the minced meat.

With minced chicken, tomatoes and cheese

Another recipe for a delicious dish that turns out to be light, but at the same time satisfying. Stuffed zucchini looks very appetizing, be sure to try it.

Ingredients:

1 chicken breast;
1 zucchini;
1 large tomato;
cheese;
egg;
greens, seasonings;
ketchup and mayonnaise.

Preparation:

Cut the zucchini into slices about 1.5 cm thick. Cut the middle out of them with a knife or glass

We do not throw out the pulp, but finely chop it. Grind the poultry breast together with the onion in a blender.
In a bowl, combine the minced meat with onions, zucchini pulp. Add an egg, about a spoonful of mayonnaise and spices, mix well.

Put the zucchini circles on a greased baking sheet, sprinkle with salt or spices, coat with oil on all sides.
Stuff the zucchini with the prepared filling.

Cut the tomato into cubes, drain the released juice.
Lubricate the zucchini a little with mayonnaise and ketchup, put the tomatoes on top. Sprinkle with grated cheese.

We send the zucchini to the oven for 30 minutes (temperature 180 ° C).
Sprinkle the finished dish with fresh herbs.

A very original filling for zucchini is obtained from cottage cheese and herbs. This option is especially suitable for those who follow a healthy diet.

Stuffed zucchini without the hassle

We offer a recipe for a dish that will not cause trouble, but will only delight you with its taste. These are stuffed zucchini with minced meat, cooked in the oven, which turn out to be much tastier than cabbage rolls: tender, tasty and mouth-watering, as in the photo.

Ingredients:

3-4 zucchini;
600-700 g minced meat;
80 g of rice;
1 onion;
parsley and dill;
2 cloves of garlic;
0.5 tsp sweet paprika;
salt and pepper to taste;
100-150 g of cheese.

To fill:

300 ml sour cream;
1 tbsp. l. ketchup;
100-150 ml of water;
salt and pepper to taste.

Preparation:

Cut off the ends of young zucchini and cut the fruits into rings

To the minced meat, add rice boiled until half cooked, finely chopped onion, dill, parsley and squeeze a couple of garlic cloves through a press.
Salt and pepper to taste, add paprika and herbs if desired. We knead everything well.

Put some minced meat between the zucchini slices and place them in a mold

For pouring, mix sour cream with ketchup, add a little salt and pepper. Dilute with water, mix.
Fill the zucchini with sour cream sauce, sprinkle with grated cheese.
We bake the zucchini until soft for about 1.5 hours (temperature 180 ° C).

Zucchini is a versatile vegetable, you can not only stew, bake and fry it, but also cook jam, compote and even bake muffins from it.

Delicious stuffed zucchini

Another recipe for stuffed zucchini that I really want to share. The dish turns out to be not only tasty, but also original - you have not cooked such zucchini yet.

Ingredients:

3 zucchini;
200 g minced meat;
70 g onions;
1 tsp hops-suneli;
parsley to taste;
2 cloves of garlic;
50 g of cheese;
250 ml tomato juice;
salt and pepper to taste;
vegetable oil for frying.

Preparation:

Cut the zucchini in half, and then cut each half lengthwise into two parts.
We fix the zucchini between two kitchen spatulas and make incisions obliquely with a distance of 1 cm. Now unfold the zucchini and make cuts in the other direction.

Add garlic passed through a press to the minced meat, suneli hops, salt and finely chopped onions, mix everything thoroughly.
Then, using a fork, we put the minced meat into the slots of the zucchini.

In well-heated oil, fry the stuffed zucchini on both sides for 5-7 minutes.
We put it in a mold, pour it with tomato juice and send it to an oven preheated to 180 ° C for 5-7 minutes.

To quickly cut the core of the courgette, you can use a dough mold of a suitable diameter.

Stuffed zucchini rings

You can stuff zucchini with boats or rings, it also turns out original. The dish will be delicious, juicy and tender.

Ingredients:

1 large zucchini;
600 g minced meat;
1 egg;
1 tbsp. l. semolina;
1-2 cloves of garlic;
1 sweet pepper;
0.5 chili peppers;
300 ml pureed tomatoes;
1 tsp Sahara;
3-4 sprigs of basil;
2-3 sprigs of parsley;
salt and pepper to taste;
vegetable oil for frying.

Preparation:

We cut the zucchini into slices 1.5 cm thick and cut out rings from them in any convenient way.
Drive an egg into any minced meat, add salt, pepper and semolina, knead everything well until smooth.

Chop the onion vegetable and garlic cloves into small cubes.
We also cut sweet peppers into small cubes and chop hot peppers.
Finely chop the basil and parsley greens with a knife.
Stuff the zucchini rings with the filling and put in a lightly oiled form.

Fry the onion in a frying pan, then add sweet and hot peppers to it, simmer until half cooked.
Pour the grated tomatoes into the vegetables, mix and simmer a little more.

At the end, add garlic and herbs, mix and turn off the heat after a minute.
Put the stewed vegetables on top of the stuffed zucchini, pour water into the mold.

Cooking the dish in the oven for 40-45 minutes at 180 ° C

If the recipe uses soft cheese, then you can hold it in the freezer for a while, so it will be easier to grate.

Stuffed zucchini with minced chicken and mushrooms

Stuffed zucchini with minced chicken and mushrooms in the oven - a recipe with a photo of a delicious and rather hearty dish. Such zucchini will definitely please even those who are indifferent to this vegetable. Ideal for lunch or dinner that does not require a side dish.

Ingredients:

4 young zucchini;
200 g of champignons;
200 g of chicken meat;
1 onion;
1 carrot;
100 ml cream (25-33%);
1 processed cheese;
100 g of hard cheese;
30 ml of vegetable oil;
2-3 cloves of garlic;
salt and pepper to taste;
dill greens.

Preparation:

Let's start by preparing the stuffing products. Finely chop the onion. Rub the peeled carrots on a grater. Chop the mushrooms into small cubes.
We take minced chicken or boiled poultry breast, cut it into cubes.
Cut the processed cheese into small slices, and rub the hard cheese on a fine grater.
Grind the garlic and dill.
We cut off the tails from a young zucchini and cut into barrels no more than 5 cm high.

With a sharp knife, cut out the core from the kegs, put the "cups" in the mold.
Heat some oil in a deep frying pan, add onion and fry until soft.
Add the carrots and after a few minutes send the mushrooms to the pan, fry for a couple of minutes.

Put the garlic and, as soon as you feel its aroma, add boiled meat or minced meat, salt and pepper to taste.
Mix the filling and pour in the cream. Let it boil and remove from the stove.
Pour the dill and processed cheese into the still hot filling, mix.

Sprinkle the barrels lightly with salt, pepper a little and stuff with the prepared filling.
We send the zucchini to the oven for 50 minutes (temperature 180 ° C), and then sprinkle them with cheese and cook for another 10 minutes.

If you don't have fresh mushrooms at hand, you can also use fresh-frozen champignons.

Stuffed zucchini with croutons

If you do not know how to pamper your family or surprise guests, then we advise you to pay attention to the following recipe. These are stuffed zucchini with minced meat and croutons. The dish is original, hearty and spicy in taste.

Ingredients:

2 zucchini;
300 g minced meat;
200 g of cheese;
1 egg;
30 g dried thyme;
salt and pepper to taste;
mustard;
mayonnaise;
garlic;
White bread.

Preparation:

Cut small zucchini lengthwise, clean the pulp from the halves and get boats

Finely chop the garlic, put it in mayonnaise. Then add mustard and some salt. Stir until smooth

Rub the boats with salt (you can spread the prepared sauce).
Finely chop the pulp from the zucchini and poison in a pan with hot oil. Salt, add dried thyme, simmer for a few minutes.
We spread the minced meat, mix and fry for a few more minutes.

Cut the white bread slices into cubes and fry in a pan with a little oil. Add garlic at the end for flavor. But we carefully monitor that it does not burn.
In an equal ratio, cut hard cheese and any soft (for example, suluguni) into cubes.
We stuff the boats, grease them with sauce, put cheese cubes and crackers on top.

We send the dish to the oven for 20 minutes (temperature 180 ° C)

You can cook stuffed zucchini not only in the oven, but also in a regular frying pan, steamed, in a slow cooker or on a grill.

Zucchini with minced meat and buckwheat

The filling for zucchini can be prepared, as well as for stuffed cabbage, that is, mix the minced meat with rice. But if you wish, you can use other cereals. So, some housewives like to cook such a dish with bulgur, while others prefer it with buckwheat.

Ingredients:

3 zucchini;
500 g of meat;
3 tbsp. l. buckwheat;
2 eggs;
a bunch of green onions;
salt and spices to taste.

Preparation:

We cut the prepared zucchini in the form of barrels 4-5 cm high, but you can also cut it into circles.
Cut out the pulp with a spoon or a sharp knife, but not completely. And immediately we put the zucchini in the form.
For the filling, drive eggs into the minced meat, add finely chopped onions and ready-made buckwheat. Salt the filling, pepper and mix well.
We fill the zucchini barrels with the resulting mass.
We send the dish to the oven, preheat it to 180 ° C, for 30-40 minutes, and decorate with any fresh herbs before serving.

Some housewives add salt to the zucchini before stuffing them, but it's better not to do this, otherwise the vegetables will give a lot of juice.

Many housewives love to cook stuffed zucchini with minced meat in the oven. There are a lot of recipes with a photo of such a dish, but it's easy to prepare it. At the same time, zucchini can be given any shape for the filling, and these are not only boats, barrels, but also stars, squares.