Table of contents:
- Salad "Pleasure"
- Red Riding Hood Salad
- "Luxurious" salad
- Viking salad
- Salad "Malachite bracelet" with kiwi
- Bunito salad
- Birch salad with chicken fillet and prunes
Video: Chicken salad recipe: top 7
2023 Author: James Gerald | [email protected]. Last modified: 2023-05-24 12:31
- chicken fillet
- salted cucumbers
- green onions
Chicken meat not only contains few calories, but also goes well with other products - vegetables, various types of meat, cheese, eggs, mushrooms. Therefore, chicken meat is often included in a variety of salads, which are the best fit for the festive table. Usually, chicken breast is boiled, but the dish will come out more appetizing if it is baked in foil.
Even an inexperienced culinary specialist will be able to prepare the "Pleasure" salad. This dish has a great taste that every guest will surely enjoy. Pickled cucumbers and champignons add a special piquancy to the finished salad, and chicken meat will add tenderness to it. It is very easy to change the flavors by playing with the number of individual components.
- chicken fillet - 0.5 kg;
- champignons - 0.5 kg;
- pickled cucumbers - 5 pcs.;
- green onions - 2 medium bunches;
Divide the prepared breast into small pieces
Mushrooms are boiled until cooked. Then they are cooled and cut into large plates
The onions are chopped
The cucumbers are also chopped
All products are mixed and mayonnaise is added as a dressing
The most delicious dish is ready. It will take very little time to prepare it. As a result, you will get a wonderful salad with an exquisite taste
Red Riding Hood Salad
There are several recipes for making this chicken salad. Each of them differs in a set of components. The only common feature is that the dish is covered with red ingredients on top.
- 150 g of boiled chicken meat;
- 1 bell pepper;
- 1 head of onion (sweet is more suitable);
- 150 g of Chinese cabbage (it is permissible to use any varieties of lettuce);
- 1 chicken egg;
- 2 tbsp. l. canned peas;
- 1 tomato;
- a small bunch of dill;
- 5 tbsp. l. mayonnaise;
- salt is added to taste.
The cabbage is chopped and placed in a prepared dish
The boiled chicken meat is divided into small pieces
Sweet peppers are cut into medium-sized cubes
Excess liquid is drained from canned peas and poured into the rest of the ingredients
Egg and onion are chopped, put in a common bowl
All ingredients are thoroughly mixed and salted. Then mayonnaise is added and transferred to a beautiful salad bowl. The top layer is leveled
The tomato is cut into small pieces, mixed with dill and salt
The chopped vegetable is laid out on top of the salad
Luxurious salad with chicken, mushrooms, tomatoes and cheese will come in handy at any celebration. The recipe for this appetizer is simple and delicious. The salad comes out very nutritious and extremely appetizing.
- chicken breast - 200 g;
- mushrooms - 150 g (it is better to use forest ones);
- onion - 1 large head;
- tomatoes - 2 pcs.;
- cheese (preferably hard) - about 150 g;
- salt to taste;
- mayonnaise for impregnation (sour cream can be used if desired);
- fresh herbs;
- vegetable oil.
Boiled chicken meat is cut into cubes
To improve its taste, you can marinate the fillet. To do this, it is left for 12 hours in soy sauce mixed with mayonnaise. But the salad is delicious without pickling.
- Chopped pieces of chicken fillet are fried in a pan in a little vegetable oil. Then it is transferred to a bowl and cooled.
- The onion is cut into cubes and fried, stirring occasionally, until it is browned.
If the mushrooms are frozen, then they must first be boiled until tender. After that, they are cut into small pieces and put in a pan next to the onion. Fry for 3 minutes, stirring occasionally. Fried mushrooms are placed in a separate container and cooled
Tomatoes are divided into slices, the seeds are extracted, because they emit a lot of juice, which should not be in the dish. Then they are cut into cubes
In a salad bowl, all the crushed components are laid out in layers. Chicken meat is put first and greased with mayonnaise, forming a mesh
Then there are mushrooms and onions. Salt them if desired. Form the mayonnaise mesh again. Now place the tomatoes and coat them with mayonnaise. Top with grated cheese
The dish is decorated with dill and placed in the refrigerator so that the salad is thoroughly soaked
This salad, which includes chicken and pineapple, turns out to be especially mouth-watering. If you include mushrooms in the recipe, then the taste will become even more original.
The exotic fruit makes the dish light and unusual. Components should be layered, not blended.
- boiled chicken breast - 200 g;
- canned mushrooms - 150 g;
- canned pineapples - 150 g;
- boiled potatoes - 2 medium-sized tubers;
- onion - 1 pc.;
- hard cheese - 70 g;
- salt and spices to taste;
- sunflower oil.
The onion is diced and fried until golden brown. It is important not to forget to stir periodically so that the onions do not burn.
Potatoes are boiled in a "uniform", peeled and chopped using a grater with large holes.
Chicken meat, mushrooms and pineapples are chopped. First, put potatoes in a salad bowl, add salt and spices, coat with mayonnaise.
The next layer is champignons, the third layer is onions. All components are impregnated with mayonnaise.
Then put the chicken fillet. You can add salt and pepper to taste.
Again coat with a layer of mayonnaise. Pineapples are placed on top. It is not necessary to grease them with mayonnaise.
Grind the cheese with a medium-sized grater and sprinkle it over the top of the dish.
You can add a few more pineapple slices and fresh herbs. The salad is placed in a cool place for 1-2 hours so that it is well saturated.
Salad "Malachite bracelet" with kiwi
Another chicken salad recipe is Malachite Bracelet. This is an unusual and appetizing dish for a special occasion with chicken and kiwi. He was given this name because a simple and tasty salad is made out in the form of a ring.
- chicken breast - 1 pc;
- eggs - 4 pcs;
- kiwi - 4 pcs;
- carrots - 1 pc;
- green apple - 1 pc;
- garlic - 1 clove;
- lemon juice - 20 ml;
First, boil meat, eggs and carrots. The chicken and kiwi are cut into cubes. But only 2 fruits are chopped, and 2 fruits are set aside. With their help, they decorate the finished dish
Then they take a flat dish, in the center of which they put a glass. Prepared meat is laid around it, chopped kiwi is placed on top. The garlic is squeezed into mayonnaise and the resulting layer is smeared with this mixture, leveled with a fork
The yolks are removed from the eggs. Each component is crushed separately using a grater. The proteins make up the next layer, which is again coated with the sauce
Chop the carrots with a grater and spread on the proteins. Mayonnaise is added again
The apple is cut into cubes, after removing the peel from it, and sprinkled with lemon juice. They are placed on carrots and coated with mayonnaise
Sprinkle the dish with chopped yolks and put kiwi slices for decoration. The glass is carefully taken out, after which the original salad is ready for use
Bunito Chicken Salad is a very appetizing dish that can be made for a special occasion. Its preparation will take very little time, since the required components are always at hand.
To reduce the energy value of a simple and tasty snack, it is permissible to put in it low-fat cheese, lean mayonnaise or yogurt.
- 250 g chicken breast;
- 125 g of Korean carrots;
- 4 eggs;
- 100 g of hard cheese;
- mayonnaise to taste;
- fresh herbs.
Chicken is boiled in salted water. Then it is cooled and divided into small pieces
Spread the chicken in a salad bowl as the first layer
The next layer is Korean chopped carrots. All laid out components are coated with mayonnaise
Then put the cheese crushed with a grater with small holes, grease with mayonnaise
Eggs are peeled from the shell, the proteins are separated. They are crushed with a grater and placed on cheese, coated with mayonnaise
The last layer is yolks crushed with a grater. It is unnecessary to coat this layer of lettuce
For decoration, you can use any product - carrots, cut into strips, flowers made from egg whites, fresh herbs or cranberries. The dish is placed in a cool place for a couple of hours to soak well
Birch salad with chicken fillet and prunes
Birch salad with chicken looks very original and will become a real decoration of the festive table. It is made in different ways - there is a recipe with potatoes or with corn. Fresh cucumbers are sometimes changed to pickles. It takes little time to prepare it, and the process is not difficult even for an inexperienced cook.
- chicken breast - 500 g;
- fresh cucumber - 1 pc;
- onion - 1 pc;
- eggs - 3 pcs.;
- prunes - about 12 pcs.;
- fresh champignons - 150 g;
- mayonnaise, salt, spices - to taste;
- fresh parsley as a decoration.
Mushrooms are thoroughly washed and dried, cut into plates. The onion is peeled and cut into rings, which are then divided into 4 parts
The pan is preheated and the onions and mushrooms are fried on it until they acquire a golden hue. Before the end of frying, add salt and pepper to taste
When these components have cooled, they are placed in a salad bowl in the first layer and lightly coated with mayonnaise
Boil the meat for 15-20 minutes. It should only be cooked in salted water. You can add a few peppercorns to give the meat a pleasant flavor. Then the chicken is cooled and cut into cubes. The second layer is ready. It is also coated with mayonnaise
The prunes are cut into small pieces and placed on the meat, mayonnaise is added
Put a cucumber cut into cubes on top and level the surface
Egg whites are ground with a grater separately from the yolks. They make the edging, and the yolks - the core
You can decorate the dish by drawing birch mayonnaise on it and putting in a few pieces of dried fruit.
The role of the leaves is played by parsley. It is scattered in a chaotic manner. After that, the food is served on the table.