Tiramisu - recipe at home with mascarpone

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Tiramisu is a delicate and delicious Italian dessert. Traditionally, it is made with mascarpone and beaten eggs, but it can also be made with cream at home. And even the best Italian confectioners add cream to tiramisu.

Tiramisu - a classic recipe

Tiramisu has a unique taste. According to the classic recipe, it is necessarily prepared with mascarpone cheese, which gives the dessert that very delicate creamy taste. Therefore, it should not be replaced with cottage cheese, especially since cheese can be prepared even at home. And if everything is done correctly, you will get an amazingly delicious and beautiful dessert, as in the photo.

Ingredients:

• 5 eggs;
• 250 g mascarpone cheese;
• 125 g sugar;
• 325 ml cream;
• espresso;
• 35-40 savoyards;
• cocoa.

Preparation:

Break eggs into the mixer bowl, add sugar and beat until fluffy

In a separate bowl, combine cold heavy cream and mascarpone cheese, which should also be cold

First, beat at low speed, and as soon as the ingredients combine into a total mass, increase the speed and continue to beat until fluffy

Put cream and cream cheese into beaten eggs, mix gently with a spatula. It is not necessary to knead for too long, otherwise the delicate structure of the cream can be disturbed

If desired, add aromatic alcohol to the cooled coffee, and then dip the savoyardi cookies into the drink for a second and put them on the bottom of the mold

Next is a layer of cream. Do not be afraid that it is liquid. After the dessert is in the refrigerator, the cream will thicken

Alternating layers, completely collect the dessert, fill in the entire shape

We send the dessert to a cool place for several hours, and before serving, sprinkle tiramisu with a generous portion of sweet cocoa powder

It is important for tiramisu to brew strong coffee, because it is its aroma that gives the dessert a unique taste. You should not use low-quality instant or grain coffee for making treats.

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Tiramisu - recipe without eggs

Tiramisu is a dessert that perfectly combines savoyardi cookies and delicate butter cream. At home, the cream can be made with mascarpone and without eggs. The thing is that even well-beaten eggs begin to release moisture after a few hours, so confectioners use cream, with which the dessert can be safely stored in the refrigerator for 2-3 days.

Ingredients:

• 400 g savoyardi cookies;
• 20 g cocoa.

For the cream:

• 500 ml cream (33-35%);
• 500 g mascarpone cheese;
• 200 g icing sugar;
• 50 ml of Amaretto liqueur.

For impregnation:

• 500 ml strong coffee;
• 1 tbsp. l. Sahara;
• 50 ml of Amaretto liqueur.

Preparation:

• First, let's make a cream. To do this, pour cold heavy cream into the mixer bowl, immediately add powdered sugar, beat until soft peaks.
• Then we send cream cheese into whipped cream and beat at the lowest speed for a minute.

Add Amaretto liqueur to the buttercream in several steps

• To soak the cookies, brew strong coffee, cool, add sugar and pour in the liquor, mix.
• We completely dip the Savoyardi cookies into the coffee soak and immediately place them in one layer on the bottom of the mold.

Put half of the cream on top of the cookies and distribute it evenly over the entire surface

On top of the cream, we put another layer of cookies, which we soak in advance in a coffee drink

• Distribute the remaining cream on top.
• Cover the dessert form with foil and put it in a cool place for at least 5 hours.

Before serving, generously sprinkle the tiramisu with quality cocoa powder and, if desired, garnish with fresh fruits, berries and mint leaves

You do not need to soak the cookies for a long time, just a few seconds is enough - if it becomes wet, it will turn into gruel, and this should not be allowed.

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Tiramisu without mascarpone and without eggs

It's no secret that tiramisu is made with savoyardi and mascarpone, but today it is quite difficult to find high-quality cream cheese, and it costs a lot of money. Therefore, we offer an interesting version of the Italian dessert with peaches, no mascarpone and no eggs.

Ingredients:

• 14-16 pcs. savoyardi cookies;
• 400 ml cream (from 33%);
• 3 tbsp. l. icing sugar;
• 1 tsp vanilla extract;
• 200 ml of espresso;
• 1-2 tsp Sahara;
• 1 tsp rum (brandy, liqueur);
• canned peaches.

Preparation:

• We brew coffee in any convenient way, add sugar and let it cool.
• After the drink is poured into a bowl, to enhance the taste, pour in any aromatic alcoholic drink and stir.

• For dessert, we also immediately prepare savoyard cookies and canned peaches, which we dry on a paper towel and cut into small pieces.
• For the cream, pour the chilled cream into a suitable container and begin whipping at a medium mixer speed. In the process, add a spoonful of vanilla extract, as well as (in several steps) powdered sugar.

We collect dessert. Quickly dip the biscuits in the coffee and put them in the mold

Top with whipped cream and lay out the peach pieces

Then we lay out the next layer of cookies, and thus, alternating layers, we completely collect the dessert

We tighten the form with cling film and put it in a cool place for a while, and sprinkle the tiramisu with cocoa before serving

Mascarpone cheese can be made at home using cream and lemon juice. Of course, this is not real Italian cheese, but better than what you can sometimes buy in the store. The main thing is that the cream is natural.

Orange tiramisu

Today there are different options for serving an Italian dessert. For example, orange tiramisu, which can be made at home with mascarpone, cream, and savoyardi cookies.

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Ingredients:

400 g savoyardi cookies

For the orange Kurd:

• 220 ml orange juice;
• zest of 2 oranges;
• 2 eggs;
• 100 g sugar;
• 20 g starch;
• 30 g butter.

For the cream:

• 300 ml of orange Kurd;
• 350 ml cream (33%);
• 500 g mascarpone cheese;
• 1 tbsp. l. orange peel.

For impregnation:

• 250 ml orange juice;
• 1 tbsp. l. lemon juice;
• 250 ml of water;
• 100 g of sugar.

Preparation:

• To prepare the impregnation, pour water into a saucepan, add sugar and bring to a boil.
• Pour boiled water with sugar into a separate bowl, pour in orange and lemon juice, stir and leave to cool completely.

For the cream, we take necessarily cold cream and whip it together with powdered sugar until the peaks are medium soft, that is, the mass should not turn out to be too dense

Put mascarpone cheese in a separate container, add orange curd. It is very simple to prepare, in fact, it is a custard, only orange juice is used instead of milk

• We also send orange zest to the cheese and beat everything well.
• Now we mix the whipped cream into the cheese mass in several steps, and the cream for the dessert is ready.

• Let's start assembling the tiramisu. We take savoyardi cookies, which many call ladies' fingers, dip them into the impregnation and put them on the bottom of the mold.
• Put some of the cream on the cookie layer, level and repeat the layers.
• We remove the dessert in a cool place so that it is well saturated, and before serving we decorate it to your liking, you can use fresh strawberries, orange slices and mint leaves.

Savoyardi biscuits are not easy to buy, but they can be made at home with the simplest ingredients - sugar, flour and eggs.

Strawberry tiramisu

Strawberry tiramisu is not a classic option, but it turns out to be a delicious summer dessert. It will especially appeal to those who do not really like coffee. In this case, the cake is also prepared with mascarpone, cream and without eggs.

Ingredients:

• 200 g savoyardi cookies;
• 3 tsp strawberry jam;
• 300 g fresh strawberries;
• 250 g mascarpone cheese;
• 4-5 st. l. icing sugar;
• 100 ml heavy cream.

Preparation:

Let's prepare the simplest syrup for impregnation. To do this, take strawberry jam and dilute it with a little water

We wash and dry the berries well. Dessert can be made only with strawberries or add other berries as desired. Cut half of the strawberries into small pieces, chop the rest of the berries just before serving the dessert

• For the cream, mix mascarpone cream cheese and powdered sugar until smooth.
• Pour the chilled cream in portions and continue to beat until soft peaks.

• Put the savoyardi cookies soaked in syrup in the first layer in the mold.
• Spread the cream on top and lay out the strawberry pieces.

Cover with a second layer of cookies, the remaining cream and remove the dessert soak in the refrigerator for 5-8 hours

Before serving, decorate the tiramisu with fresh berries

If you could not find mascarpone cheese, then you can replace it with cottage cheese cream with cream, Philadelphia cheese, fatty sour cream or cottage cheese grated with sugar.

Mousse tiramisu

If you want to try something new, then we suggest making a mousse tiramisu. Such a dessert will take time, but the result will be worth it.

Ingredients for the biscuit:

• 2 eggs;
• 60 g sugar;
• 50 g flour;
• a pinch of salt;
• 15 g cornstarch.

For impregnation:

• 2 tsp natural coffee;
• 200 ml of water.

For the chocolate coffee mousse:

• 50 ml strong coffee;
• 50 g dark chocolate;
• 35 g sugar;
• 6 g of sheet gelatin;
• 30 ml of water;
• 130 ml of cream.

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For a creamy mousse:

• 60 g sugar;
• 2 yolks;
• a pinch of salt;
• 70 ml of milk;
• 8 g of sheet gelatin;
• 40 ml of water;
• 60 g white chocolate;
• 40 ml of liquor;
• 200 g mascarpone cheese;
• 200 ml of cream.

For the cream:

• 250 g mascarpone cheese;
• 50 g icing sugar;
• 80 ml cream;
• vanilla.

Preparation:

1. Let's start with a biscuit. To do this, add salt, sugar to the eggs and beat until the mass becomes lighter and fluffy.
2. Sift dry ingredients in several steps and mix gently with a spatula each time.
3. Pour the dough into a mold and bake the biscuit at 180 ° C for about 20 minutes.
4. We take out the finished biscuit, let it stand in the mold for 5 minutes, then cool it on the wire rack, wrap it with cling film and put it in a cool place for several hours.
5. For the chocolate-coffee mousse, we brew strong coffee in any convenient way.
6. Pour sugar into the chocolate, pour in 50 ml of hot coffee, let it stand for a minute and punch it with an immersion blender.
7. Add the swollen gelatin and once again punch with a blender until smooth. Cool the resulting chocolate-coffee mass to room temperature.
8. At this time, we take out the biscuit and cut it into two cakes.
9. Whisk cold heavy cream until soft peaks and combine with chocolate-coffee mass.
10. We wrap a ring with a diameter of 16 cm with cling film, put the first biscuit, saturate with the remaining strong coffee.
11. Pour the prepared chocolate-coffee mousse on top, level it, expel air bubbles.
12. Put the second biscuit on top of the mousse and also saturate it with strong coffee. We put it in the freezer for 10-12 hours.
13. For a creamy mousse in a saucepan, mix the yolks, salt, sugar, mix with a whisk.
14. Bring the milk to a boil, but do not boil it, and in small portions add it to the yolks, mix thoroughly each time.
15. We send the stewpan to the fire and, with constant stirring, heat the mass, but make sure that it does not boil, otherwise the yolks will curl.
16. Add the swollen gelatin to the hot cream and mix until it is completely dissolved.
17. Pour melted white chocolate into the cream and, if desired, any aromatic alcohol, break through with an immersion blender until smooth.
18. In a separate bowl, beat the cold heavy cream until soft peaks.
19. Add mascarpone cream cheese to the custard base, break through with an immersion blender until smooth.
20. Now combine the custard mass with whipped cream, mix.
21. We tighten the ring with a diameter of 18 cm with cling film, put it on a plate, pour out the cream mousse, distribute with a spatula, expel all air bubbles.
22. We take out the frozen biscuit and chocolate-coffee mousse filling from the ring, put it in the creamy mousse, heat it and put it in the freezer until it is completely frozen.
23. We take out the frozen cake from the ring, immediately transfer it to a dish or substrate, put it in the refrigerator for defrosting.
24. At this time, we prepare a cream of mascarpone cheese, cream, vanilla and powdered sugar. We put the cream on the cake using a culinary bag and a round nozzle with a diameter of 8 mm.
25. Sprinkle the Tiramisu cake on top with unsweetened cocoa powder and, if desired, decorate with mint leaves or coffee beans.

To make it easier to get the frozen cake out of the ring, heat the edges of the mold with a hairdryer, then remove the cling film and carefully remove the ring.

Tiramisu with mascarpone and savoyardi is a delicious but complex dessert, so it will definitely take time for all its flavors to come together. If you want to please your loved ones with a special dessert, then it is better to make the cream cheese yourself, as well as bake homemade cookies or a thin biscuit.