Delicious red bean dishes

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  45 minutes

Ingredients

• red beans
• potato
• onion
• tomato paste
• vegetable oil
• spices

From such a healthy product as red beans, you can prepare a sufficient variety of very tasty and hearty dishes according to simple recipes with a photo.

Bean stew with potatoes

From red beans, you can prepare a very tasty dish with potatoes according to a simple recipe with step by step photos.

Ingredients:

• red beans - 1 tbsp.;
• potatoes - 700 g;
• onions - 2 pcs.;
• tomato paste - 4 tbsp l.;
• vegetable oil - 2 tbsp. l.;
• salt, pepper, herbs to taste.

Preparation:

Pour the beans, washed and soaked in water for 10-12 hours, with a small amount of water and put on fire. We choose the amount of liquid at our discretion, based on what consistency we want to get the stew

• After the water boils, reduce the heat, close the lid and cook for 10-15 minutes.
• During this time, we manage to peel and cut potatoes into large pieces, as well as make frying from finely chopped onions with the addition of tomato paste.

Add the prepared vegetables to the beans after the specified time, salt, pepper and cook until the potatoes are ready

Sprinkle the finished fragrant and hearty instant dish with chopped herbs, add vegetable oil and serve.

Red bean lobio

A very tasty classic dish can be made from red beans according to a simple recipe with step by step photos.

Ingredients:

• beans - 350 g;
• onion - 1 head;
• carrots - 1 pc.;
• tomato - 1-2 pcs.;
• tomato paste - 1, 5 tbsp. l.;
• butter - 2 tbsp. l.;
• greens - a small bunch;
• garlic - 4 cloves;
• salt, pepper, spices.

Preparation:

• We wash the red beans and soak for at least 8 hours, boil until tender, so as not to fall apart (about 15-20 minutes).
• Simultaneously fry finely chopped onions and carrots in a pan with sunflower oil with constant stirring, salt, pepper and add spices.

When the onions and carrots acquire a golden hue, lay out the diced tomatoes and tomato paste, increase the heat and fry everything together for a couple of minutes

• Add a glass of boiling water to the pan, put the beans, mix, continue cooking.
• At this stage of cooking, we take a sample, if necessary, adjust the taste by adding salt and spices.

The final touch will be the addition of chopped garlic and herbs to the dish

Mix everything, simmer for 5-10 minutes, serve hot.

Beans with meat and vegetables

From red beans we will prepare a very tasty hearty dish with meat according to a simple recipe with a photo.

Ingredients:

• beans - 300 g;
• any meat - 600 g;
• onions - 3 pcs.;
• carrots - 3 pcs.;
• bulgarian pepper - 2 pcs.;
• garlic - 3 cloves;
• vegetable oil - 2 tbsp. l.;
• salt, pepper, spices.

Preparation:

• Boil the beans soaked overnight until soft.
• Cut the prepared washed meat into large pieces, fry in a pan with a little oil. We close the pan with a lid, reduce the heat and continue simmering for 10-15 minutes (depending on the type of meat).

Cut the washed and peeled vegetables into medium-sized pieces, add to the meat, salt, pepper and mix everything. We continue to simmer meat and vegetables under the lid for 25-30 minutes

Pour tomato juice into a frying pan with meat and vegetables, bring to a boil, spread the beans, mix

Simmer the contents of the pan for another 20 minutes, add the crushed garlic, mix and serve.

Interesting! The most delicious squid salad

Red beans in a cauldron

It is especially tasty to cook red bean dishes according to simple recipes in a cauldron with various vegetables.

Ingredients:

• beans - 1 tbsp.;
• soda - ½ tsp;
• Bay leaf;
• onion - 1 pc.;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• tomatoes (tomato paste or homemade adjika) to taste;
• greens;
• vegetable oil - 2 tbsp. l.;
• sugar - 1 tsp

Preparation:

• It is advisable to soak the beans for 8-10 hours, but you can boil them without soaking, but for a longer time. To make the beans cook faster, add half a teaspoon of baking soda to the water.
• Fill the beans with three glasses of water, boil them in a cauldron until cooked, at the end of cooking, put a bay leaf. We spread the beans in a sieve, do not pour out the broth.

In a cauldron with a small amount of vegetable oil, fry the pre-cut vegetables until golden brown

We spread chopped tomatoes, homemade adjika or tomato paste and beans to the fried vegetables. Salt and pepper everything, add your favorite spices and seasonings, mix and continue to simmer for a couple of minutes

Turning off the fire, let the contents of the cauldron brew and serve

Red beans in clay pots in the oven

Using simple recipes, you can cook delicious red beans in the oven.

Ingredients:

• red beans - 500 g;
• bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• garlic - ½ head;
• tomatoes - 2 pcs.;
• olive oil - 20 ml;
• salt, black peppercorns;
• hops-suneli;
• ground coriander (you can grind it yourself in a spice mortar);
• thyme - a couple of twigs;
• sesame seeds - 1 tbsp. l.;
• parsley;
• red hot pepper.

Preparation:

Fill the washed beans with boiling water, close the lid and leave for 3-4 hours (you can wrap it up with something that keeps the heat)

While the beans are swelling, we will prepare the rest of the ingredients of the dish, for which we cut the onion into half rings, tomatoes and bell peppers into strips

Put enough swollen beans and all vegetables in one spacious container, convenient for mixing the available amount of dish ingredients

Add chopped garlic, caraway sprigs, and all the spices listed in the recipe here. Pour oil, add sesame seeds and knead everything thoroughly

• We spread the whole mass in clay pots, close the lids and put in the oven, preheated to 180 ° C, for 50-60 minutes.
• After removing from the oven, sprinkle with chopped herbs, removing the lids.

You can serve a dish with red beans to the table directly in pots, placing each on a plate.

Interesting! We cook lightly salted trout very tasty at home

Red bean cutlets

Incredibly delicious dishes can be quickly and easily prepared from red beans according to the best recipes with step-by-step photos.

Ingredients:

• red beans - 500-600 g;
• walnuts - 100-150 g;
• onion - 2 heads;
• garlic - 2 cloves;
• starch - 2 tbsp. l.;
• vegetable oil - 1 tbsp. l. + for frying;
• coriander - ½ tsp;
• spicy salt;
• corn flour for breading;
• ground black pepper and other spices at will.

Preparation:

• Boil the red beans in advance so that they turn out to be very soft (it is not necessary to keep their shape).
• Cut the onion into large pieces, convenient for subsequent chopping.
• Grind beans, nuts, onions and garlic in a blender or meat grinder. Add starch, salt and all spices to the resulting puree, mix.

Pour vegetable oil into a homogeneous mass, knead again

• We form cutlets from the prepared bean mince. Fry them until golden brown on each side for no more than two to three minutes.
• The second batch of cutlets can be breaded in corn flour for a variety of taste before frying.

We serve delicious, healthy and very satisfying cutlets hot with any sauce.

Red bean soup

Delicious and healthy red bean dishes should be included in the diet. It is very easy to prepare them according to numerous and varied recipes.

Interesting! Delicious puff salad Polyanka with mushrooms and chicken

Ingredients:

• canned red beans (or boiled) - 250 g;
• broth or water - 1.5 l;
• potatoes - 1 pc.;
• onion - 1 pc.;
• garlic -1 clove;
• carrots - 1 pc.;
• tomatoes - 2 pcs.;
• cilantro;
• vegetable oil - 2 tbsp. l.;
• salt pepper.

Preparation:

Peel the vegetables, chop the onion finely, grate the carrots. Fry onions with carrots in a little oil

After the onion acquires a golden hue, add grated tomatoes to the pan (you can finely chop or grind in mashed potatoes in a blender), continue cooking for another five minutes

• Simultaneously with the preparation of frying, bring the broth or water to a boil, spread the chopped potatoes.
• After the broth boils again, put the vegetable roast and beans in it, salt, add spices.

Cook for five minutes, add chopped greens, turn off the heat

Pour the soup into portioned plates, serve with butter or sour cream.

Red bean pate

A very tasty appetizing dish can be prepared from red beans according to a simple recipe for a hearty pâté.

Ingredients:

• red beans - 1, 5 cans;
• onion - 1 head;
• garlic - 2 cloves;
• carrots - 1 pc.;
• butter - 3 tbsp. l.;
• olive oil - 3 tbsp. l.;
• paprika;
• salt and pepper to taste.

Preparation:

Fry chopped onions in olive oil for two to three minutes, spread the beans

Salt and pepper everything (if desired, add herbs and your favorite spices), mix and simmer for about 10 minutes

At the end of cooking, add chopped or crushed garlic and paprika, stir and turn off the heat. Let the fried foods brew and cool slightly

• We shift the frying into a blender bowl, add butter and grind until a homogeneous plastic puree is obtained.
• We transfer the bean pate into a beautiful container, serve as an independent dish or as a side dish, you can also spread the pate on bread.

Japanese Bean Cookies

For many, it will be a real revelation that incredibly delicious dessert dishes can be prepared from red beans according to simple recipes with step by step photos.

Ingredients:

• canned (or boiled) red beans - 250 g;
• apple - 1 pc.;
• cottage cheese - 150 g;
• sugar - ½ tbsp.;
• egg;
• flour - 1, 5 tbsp.;
• baking powder - 1.5 tsp;
• corn starch - 3 tsp;
• walnuts - a handful.

Preparation:

1. Bake the cored apple in the oven (20 minutes at 180 ° C) or in the microwave (4 minutes at maximum power).
2. After removing the skin, send the apple to the blender bowl, grind it, adding beans, cottage cheese, egg and sugar.
3. Mix the sifted flour with baking powder and cornstarch. We spread the mixture of dry ingredients in a spacious container, add the liquid mixture from the blender bowl.
4. Knead the dough, place it on parchment, laid on a baking sheet, picking up with a tablespoon and giving it a round shape.
5. Put half a walnut in the center of each cookie and bake at 180 ° C for 15 minutes.