New Year Snacks 2021

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  snacks

• Cooking time:

  1 hour

Ingredients

• tartlets
• Champignon
• onion
• butter
• cheese
• sour cream
• blend of italian herbs
• sugar
• pepper
• flour

Do you want to celebrate the New Year 2021 in a special way so that the holiday will be remembered for a long time? Then you should already think about what to cook new and interesting things in the Year of the Ox. This selection contains the best recipes for original and delicious snacks for the New Year's table.

Julienne in tartlets with mushrooms

Julienne cooked in small tartlets is an incredibly delicious hot snack for the New Year 2021. This is the perfect dish for those occasions when you need to make a pleasant impression on the invited guests without much hassle in the kitchen.

Ingredients:

• 12 sand tartlets;
• 400 g of champignons or other mushrooms;
• 1 onion;
• 2 tablespoons of sunflower oil (for frying);
• 150 grams of fat sour cream;
• 120 grams of hard cheese;
• a mixture of Italian herbs to taste;
• salt to taste;
• 1 pinch of granulated sugar;
• ground pepper - to taste;
• 3 pinches of wheat flour.

Preparation:

Peel the onion and chop it into small cubes with a knife. Put in a hot frying pan with the addition of vegetable oil and fry for 7 minutes

• Rinse the mushrooms under running water, dry a little and cut into medium cubes. Put chopped mushrooms in a pan with onions, fry until all the liquid has evaporated.
• Add a few pinches of flour and stir the contents. Sprinkle with Provencal herbs, fry for 2 minutes.

At the last stage, add sour cream, mix everything well and bring the mixture to thickening

After turning off the heat, add ground pepper, salt and a pinch of granulated sugar to taste. The last ingredient will help balance the flavor if sour cream was used for cooking

Prepare sand tartlets, put the finished mushroom filling in them and distribute evenly with a spoon

Grate cheese and sprinkle on each tartlet

Place the tartlets on a baking sheet and place in a preheated oven. Bake for 5-10 minutes until golden brown. A ready-made hot snack can be sprinkled with herbs and served for the New Year 2021.

Mackerel Riyette

A simple recipe with a photo, using which, it is easy to prepare an unusual fish appetizer for the holiday. This type of mackerel pate can be used as a spread on sandwiches and tartlets.

Ingredients:

• 2 carcasses of fresh mackerel;
• 3 pieces of shallots;
• 2 carrots;
• 1 tablespoon mustard
• 50 milliliters of dry white wine;
• 2 tablespoons of sour cream, 20% fat;
• ground paprika, tarragon, coriander, thyme - to taste;
• 1 bay leaf.

Preparation:

• Pre-thaw mackerel at room temperature. Clean each carcass from the insides and cut off the head, rinse several times under running water.
• Put mackerel in a deep saucepan, add bay leaf, peeled shallots and carrots. Sprinkle with a pinch of thyme and pour over with white wine. Add ground pepper and salt to taste. Place over medium heat and bring to a boil. Then cover the pan with a lid and remove from the stove, chill for 15 minutes.

• Remove bones and skin from fish, knead until smooth with a fork. Strain the remaining broth through a sieve.
• Add finely chopped onion, mustard, 2 tablespoons of sour cream, tarragon, ground pepper, paprika, salt to taste and coriander to the chopped mackerel. Mix all ingredients until a homogeneous consistency is obtained.

Dilute the finished riyet with the remaining broth until the desired consistency is obtained. Place the mackerel pate in the refrigerator for a few hours to cool. Spread fish appetizer on bread and serve.

Pancake bags with fish filling

Not sure what to cook new and interesting in the Year of the Ox? Then check out this classic snack. Pink pancake bags with fish filling are somewhat reminiscent of Santa Claus. The New Year's snack turns out to be very simple and tasty.

For pancakes:

• 180 milliliters of kefir;
• 1 boiled beet;
• 1 teaspoon granulated sugar;
• 1 egg;
• 1 pinch of salt;
• 2 tablespoons of vegetable oil;
• 3 tablespoons flour.

For filling:

• 150 grams of herring fillet;
• 5 green onion feathers;
• 2 eggs;
• 1 tablespoon mayonnaise.

Preparation:

• To prepare thin pancakes according to a simple recipe with a photo, mix all the ingredients, except for wheat flour.
• Peel pre-boiled beets from the skin, grate in a separate container on a fine grater. Using cheesecloth, squeeze the juice from the beets and add to the dough.

At the last stage, add flour and mix until smooth so that there are no small lumps in the finished dough

Heat a frying pan over medium heat, add 2 tablespoons of sunflower oil. Pour half a ladle of dough into the pan and distribute evenly over the surface. Bake pancakes on both sides until golden brown

• Now you can start preparing the filling. Cut herring fillets into small cubes.
• Boil two eggs hard-boiled, peel and chop into small cubes or grate.

• Chop green onions washed under running water as small as possible.
• Mix all the crushed ingredients in a salad bowl and season with low-fat mayonnaise.
• Place one pancake on a flat plate, top with a tablespoon of the filling.

Gently pick the edges of the pancake with your hands so that the filling is inside, and tie it with a green onion feather

An original appetizer for the New Year 2021 is ready, you can serve it to the festive table.

Festive sandwiches with crab sticks and cheese

Now you do not need to think about what to cook new and interesting things in the Year of the Ox. An unusual option for serving a salad in the form of an appetizer for the New Year 2021 will appeal to everyone present at the festive table. If desired, add a little pickled cucumber to the salad to add a spicy taste to the dish.

Ingredients:

• 200 grams of loaf;
• 1 fresh cucumber;
• 10 grams of butter;
• 120 grams of crab sticks;
• 100 grams of processed cheese;
• salt to taste;
• 3 tablespoons of mayonnaise;
• 2 sprigs of fresh dill.

Preparation:

• First of all, according to the presented recipe with a photo, we will prepare a spread for future sandwiches. Rinse fresh cucumber under running water, dry with paper towels. Cut into small cubes with the skin.
• Peel the crab sticks from the packaging, chop into small cubes. Put cucumbers and crab sticks in a salad bowl.

Grate peeled processed cheese on a fine grater. And to make it more convenient, you can put it in the freezer in advance for 7-10 minutes

• The composition of the salad can be varied with fresh dill. Rinse the herbs, chop finely and add to the other ingredients.
• Salt the contents of the salad bowl to taste and season with a few tablespoons of mayonnaise.

• Cut the prepared loaf into thin slices.
• Dry each slice a little in a preheated pan with the addition of butter.

Place one tablespoon of salad on crispy loaf slices and spread evenly. An unusual appetizer is ready, you can serve it not only for the New Year 2021, but also for any other holiday.

Avocado sandwiches

Love avocado, but don't know what you can make from this exotic fruit? Try the simple and tasty sandwiches that are sure to be enjoyed by food lovers.

Ingredients:

• 3 medium avocados
• sliced loaf;
• ½ red onion;
• 3 boiled eggs;
• 1 lemon slice
• 2 cloves of garlic;
• ground pepper, salt - to taste;
• 2 tablespoons sour cream or fat-free mayonnaise.

Preparation:

1. Pre-boil two eggs until tender, peel and cut into small cubes. Transfer to a deep salad bowl.
2. Peel half of the red onion and chop as fine as possible with a knife.
3. Cut two avocados into halves, peel and remove large seeds. Pour lemon juice over the avocado on top (this way the cut fruit will not darken). Cut the peeled pulp into small cubes. Put in a salad bowl.
4. It remains to fill the chopped ingredients with two tablespoons of sour cream or low-fat mayonnaise. Season the appetizer with salt and ground pepper to taste, mix the entire contents until smooth.

Grease the cut slices of the loaf with the prepared filling, distribute evenly. Decorate ready-made sandwiches with herbs and serve for the New Year 2021.

Tuna omelet appetizer

For those housewives who are thinking about what to cook new and interesting in the Year of the Ox, we recommend taking note of this appetizing appetizer. The main thing is to purchase thin pita bread in advance, so that later you can quickly wrap an omelet with filling in it.

Ingredients:

• 2 thin pita bread;
• 2 tablespoons of grated hard cheese;
• 5 fresh eggs;
• 2 sprigs of parsley;
• ½ teaspoon of ground paprika;
• ground pepper, salt;
• 2 cans of canned tuna in their own juice;
• 2 tablespoons of vegetable oil;
• olives or pitted olives.

Preparation:

• Break the eggs into a deep bowl, beat until smooth with a whisk. Add ground paprika and pepper, salt.
• Grate hard cheese and add to the beaten eggs, add chopped greens.
• Pour a spoonful of vegetable oil into a frying pan and heat over medium heat. Add half of the beaten egg mass. Fry on one side until golden brown, then turn over and cook until tender.

• Put one pita bread on the table and unfold, place the finished omelet on top.
• Drain all the liquid from the canned tuna. Mash the fish with a fork until a homogeneous mixture is obtained, put on top of the omelet and distribute evenly.

Cut the chopped or pitted olives into small pieces and place on top of the fish. Roll the entire contents into a tight roll

• The same steps must be repeated with the remaining pita bread, omelet and fish. Wrap both finished rolls in foil and place in the refrigerator for a couple of hours.
• Then cut each roll into thick slices and serve as a hearty snack for the New Year 2021.

Chicken liver mousse

Airy and very delicate mousse made from chicken liver can be spread on toast or neatly placed in tartlets and served on a festive table. Such a simple and tasty appetizer is being prepared in just a few minutes.

Ingredients:

• 500 grams of chicken liver;
• 120 grams of butter;
• 1 onion;
• 50 milliliters of heavy cream;
• 1 pinch thyme
• 1 pinch of salt;
• a pinch of ground and allspice;
• 50 milliliters of brandy.

Preparation:

Rinse the chicken liver thoroughly, remove any excess and pat dry with paper towels. Since chicken liver does not have a bitter taste, there is no need to pre-soak it in milk

Melt the butter in a preheated pan. Peel the onions, chop finely and put in a pan, fry until golden brown. After a few minutes, add the prepared chicken liver. Fry the offal until cooked through

Put the fried liver along with the onions in a blender bowl. Pour 50 milliliters of skate into the pan where the offal was fried, boil for a few minutes to evaporate the alcohol. Then pour to the offal

• Beat the entire contents with a blender until smooth, within 20 seconds. Add salt and other spices to taste, beat well again.
• Melt the remaining butter and pour into the resulting mixture in three passes. Beat with a blender for another minute. And in order for the finished mousse to turn out to be very tasty and airy, you need to pass it through a fine sieve.

In a separate container, beat the cream until stiff peaks form and mix gently with the liver. The result should be a uniform consistency. Transfer the prepared mixture to a suitable glass container and keep in the refrigerator for 3 hours

After hardening, the finished liver mousse should keep its shape well. Spread the mousse over prepared toast or carefully place in tartlets, garnish with cucumber slices and serve

Thinking about what to cook new and interesting things in the Year of the Ox, you need to take into account the preferences of the symbol of the coming year. The presented recipes for holiday snacks will help diversify the festive table for the New Year 2021.