Simple and delicious meals for every day

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  40 minutes

Ingredients

• sour cream
• mayonnaise
• eggs
• flour
• sausage
• hard cheese
• salt
• spices

Any housewife dreams of quickly cooking a great delicious dinner for the whole family. Our heading offers cooks the simplest dishes, their recipes are presented with a photo. The family will love the simple and delicious treats you serve them. Here you can find the most original and quick recipes for hot dishes, pastries and snacks.

A step-by-step cooking guide guarantees excellent results even for novice cooks. Our options for dishes are suitable for the menu for every day, because the ingredients are all simple and affordable.

Pizza in a frying pan

We are often somewhere on the road, and just walking, we allow ourselves to relax and eat junk food. But for every day, such indulgences should not be done, because no one has yet canceled proper nutrition.

To diversify your diet, we suggest preparing a simple dish in a frying pan - pizza. Such a pizza according to our recipe with a photo turns out to be incredibly tasty.

Ingredients:

• sour cream - 5 tbsp. l.;
• mayonnaise - 5 tbsp. l.;
• eggs - 2 pcs.;
• flour - 10 tbsp. l.;
• tomatoes - 2 pcs.;
• sausage (smoked or boiled) - 150 g;
• hard cheese - 200 g;
• salt to taste.

Cooking step by step:

1. For the dough, we mix all the ingredients in a deep bowl (sour cream, mayonnaise, eggs, flour). Pre-sift the flour. Add salt to taste. Beat everything with a whisk until you get a homogeneous consistency. The dough should turn out the same as for the pancakes.
2. Preparing the pan. Lubricate it with vegetable oil. Pour the dough into it, level it.
3. Now we are preparing the ingredients for the filling. Cut the sausage into cubes. Tomatoes - not too thick circles.
4. Spread the filling evenly on top of the dough.
5. Three hard cheese on a grater with a large section. Sprinkle on the pizza.
6. Put the pan over medium heat. Do not cover with a lid yet. We wait 3-4 minutes for the dough to set, cover with a lid.
7. We bake in this mode until the cheese is completely melted.

Various ingredients can be added to the pizza toppings. For example, mushrooms, ham, meat, etc. Such pizza is certainly not suitable for every day, and there are a lot of calories in it. But sometimes you can please yourself with such a simple dish for dinner.

Important! There should be a lot of cheese in the pizza, the juiciness of the pizza depends on it. If the type of cheese is dry, you can increase its amount in the recipe.

Meatballs in a creamy sauce - a simple recipe

A simple dish - meatballs in a creamy sauce are perfect for both dinner and lunch. The meatballs are not only easy to prepare, but also very tasty.

This hot option belongs to European cuisine, but meatballs are cooked and loved in any country. It can be included in the diet for every day or served for a festive feast. It only takes about 40-50 minutes to cook this dish, the main thing is to preheat the oven.

Ingredients:

• beef and pork meat (or mixed coarse minced meat) - 500 g;
• ground paprika - 1 tsp;
• cream - 1 glass;
• hops-suneli - 1 tsp;
• egg - 1 pc.;
• hard cheese (preferably Gouda) - 100 g.

Preparation:

If the recipe uses meat, we turn it in a meat grinder on a large nozzle

Add the egg, salt, spices to the minced meat. We knead everything thoroughly with our hands

• Preparing the baking sheet. We line it with parchment paper and grease it with vegetable oil.
• Forms round balls from minced meat, slightly flatten them. We spread on a baking sheet so that they do not come into contact with each other.

Fill the meatballs with cream, crush with ground paprika

• Preheat the oven to 200 degrees. We send a baking sheet with dumplings there.
• We bake the tortillas for about half an hour.
• Three cheese on a fine grater.

• We take the meatballs out of the oven after 30 minutes. Sprinkle with grated cheese and send it back to bake for another 20-25 minutes until the cheese melts.
• You can serve this dish with any side dish (mashed potatoes, buckwheat, rice, etc.). It can also be served as a separate dish. This recipe with a photo is designed for 8 servings, so such meatballs can be quite satisfying to feed the whole family.

Interesting! Since ancient times, we have known meatballs, but only before they were called "medallions". They were prepared from meat tenderloin and had a round shape.

When there was a shortage of meat (19th century), the meat of other parts of the beef carcass was added to the composition. As a result, it was necessary to grind the product, and so the meatballs appeared.

French meat (minced chicken)

You are looking for simple dishes, and we offer recipes with photos of simple and delicious dishes. This recipe will surely please every cook who wants to quickly and satisfyingly feed the family. It can be included in the diet for every day, or it can be prepared for a festive dinner, because the taste is incredible and seemingly very appetizing.

Cooking meat in French is very easy and quick, it takes about 45-60 minutes. Moreover, while our dinner is being baked, we can prepare another light salad in addition.

Ingredients:

• minced chicken - 300 g;
• champignons - 500 g;
• onions - 2-3 pcs.;
• hard cheese - 300 g;
• potatoes - 3-5 pcs.;
• salt, black pepper - to taste.

Cooking step by step:

Peel the onions. Mine. Cut into circles

• Grease the baking tray with vegetable oil. We spread the onion rings on it.
• Peel and wash the potatoes. We cut, like the onion, into rings. We spread them in a second layer on a baking sheet. Season with salt and pepper to taste.

• Knead the minced chicken with a fork or hands. Add salt and pepper to taste. Spread in an even layer on the potatoes.
• We wash the mushrooms well, clean if necessary. Cut into thin slices. We put them on the minced meat.

• Three cheese on a grater with a fine section. We pour a lot of them into the meat casserole.
• We make a mayonnaise mesh on top of the cheese.
• We turn on the oven 180 degrees, heat it up well.

• We send the baking sheet to the preheated oven and bake for 25-30 minutes. The cheese should melt completely and acquire a golden crust.
• Almost every cook knows French meat, but not many people know how to make it a budget dish for every day. The recipe with a photo will help you step by step to prepare a dish without culinary mistakes.

Advice! With minced chicken, the dish turns out to be tender, juicy, but you can make it more satisfying by replacing the minced chicken with meat.

Cheese sticks - delicious simple recipe

You can't think of a simpler tea treat. Cheese sticks are a simple dish, the recipe for which we offer with a photo and a step-by-step description. This is an original and delicious treat for your children for every day, on the road, for a picnic.

Ingredients:

• hard cheese - 300 g;
• egg - 1 pc.;
• flour - 30 g;
• vegetable oil - 70 ml.

Preparation:

• The main ingredient is grated cheese. We send it to a deep bowl
• Break a chicken egg to the cheese, add flour and salt to taste. Mix everything thoroughly until smooth.
• Pour vegetable oil into the pan and put it on the stove to warm up.
• We form sticks from the resulting dough.

In the hot vegetable oil, throw the sticks in turn. Fry on all sides until golden brown

• Put the fried sticks on a dish, which we cover with a paper towel. It is necessary to stack excess fat.
• The cheese sticks are ready. Preferably consumed hot or warm until the cheese is soft. Bon Appetit!

Advice. The recipe for cheese sticks shown in the photo uses hard cheese. In the absence of such, you can use cream cheese, it turns out also very tasty.

Stewed cabbage with rice

When considering a dinner option, opt for stewed cabbage and rice. This is a very simple and tasty lean dish, perfect for every day's diet. A recipe with a photo will help even a novice cook to prepare it, because there is nothing complicated about it.

The recipe uses budget products that saturate the body and enrich it with nutrients. In addition, stewed cabbage can be prepared for those who plan to fast during Lent.

Ingredients:

• water - 1 glass;
• onions - 1 pc.;
• carrots - 1 pc.;
• white cabbage - 400-500 g;
• tomato paste - 1 tbsp l.;
• rice - 1/3 cup;
• fresh herbs to taste;
• vegetable oil for frying vegetables (about 50 g);
• salt, black pepper - to taste.

Cooking step by step:

1. Peel the onions and carrots. My vegetables. Finely dice the onions and carrots. You can grate the carrots (as you like).
2. Pour some vegetable oil into the pan and heat over medium heat.
3. We send vegetables to the pan. Fry them until half cooked.
4. While the vegetables are fried, remove the top leaves from the cabbage, wash it and finely chop it.
5. Add cabbage to semi-prepared vegetables. We mix.
6. Fry everything together for another 7-10 minutes. The cabbage should change color and sap.
7. Dilute a tablespoon of tomato paste in a glass of water. Pour the resulting juice into a frying pan. Mix thoroughly again.
8. We wash the rice well. Add the washed rice to the rest of the ingredients. Salt and pepper to taste. We mix.
9. Cover the pan with the contents with a lid and simmer over low heat until the cereals are cooked. Do not forget to regularly open the lid and stir.
10. In the meantime, wash the greens and chop them with a knife.
11. When the rice is ready and the liquid has completely evaporated, add fresh herbs. Stir and simmer for another 2-3 minutes. Disable.
12. Stewed cabbage with rice is ready. Bon Appetit!

Advice! If you want to satiate this dish, add the meat. It must be fried in a pan first, and then add vegetables and follow all the techniques according to our recipe with a photo. Just remember that by adding meat, this dish will no longer be lean.

Potato soup with egg

Sometimes you want something light, tasty and hot, but the usual soup with pasta is already tired. Our recipe for a simple liquid dish will come to the rescue - potato soup with egg. For dinner, that's it! And our recipe with a photo suggests making a light soup in a hurry.

Ingredients:

• potatoes - 2 pcs.;
• water - 1 liter;
• onions - 1 pc.;
• carrots - 0.5 pcs.;
• egg - 1 pc.;
• salt, black pepper - to taste;
• fresh herbs to taste.

Preparation:

• Peel the potatoes, wash them. Cut into strips or cubes (at your discretion).
• Pour water into a saucepan and send potatoes there. We put on the stove to cook.

We grate the carrots, previously peeled and washed. Add to the pot to the potatoes

• Peel and chop the onions with a knife.
• Pour vegetable oil into a frying pan and heat over medium heat.

We send onions to a preheated frying pan to fry. Fry it until golden brown

• We send the finished onion frying to the pan. We mix.
• When the soup boils, lower the heat and leave to simmer under a closed lid.
• Add bay leaf and black pepper to taste to the boiling soup. Salt.
• In the meantime, break the egg into a deep bowl. Beat it with a fork or whisk.

When the vegetables in the soup are completely cooked, pour out the beaten egg and stir immediately with a spoon

We are waiting for the soup to boil and turn off the stove. Serve with finely chopped herbs. Bon Appetit

This soup has been familiar to us since childhood, its taste is unique. It turns out to be very light, aromatic and tasty.

Advice! Before the end of cooking, you can add processed cheese grated on a grater.

Potatoes with stew in a slow cooker

There are many simple potato dishes, they are delicious, rich, mouth-watering. This stewed potato recipe can be cooked in just 1 hour, keeping the family happy and satisfying. At first glance, it seems that there is nothing special in this recipe, but after trying it, you will be delighted.

Ingredients:

• potatoes - 1 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• pork stew - 2 tbsp. l.;
• tomato paste - 1 pack;
• sweet bell pepper - 0, 5 pcs.;
• ground coriander - to taste;
• ground paprika - to taste;
• fresh herbs to taste;
• salt, black pepper - to taste.

Cooking step by step:

1. We start preparing the dish by preparing the main ingredient - potatoes. We clean it, wash it and cut it with a special cutter for French fries.
2. We send the chopped vegetable to the multicooker bowl and fill it with water so that it completely covers the potatoes.
3. We turn on the "extinguishing" mode for 40 minutes. Cooking.
4. While the potatoes are stewing, we begin to prepare the rest of the ingredients. Peel the carrots, wash them. Cut into small cubes.
5. Put the fat in the pan, which we collect from the stew. We warm up.
6. We send carrots to fry in a preheated pan. Fry for 5 minutes.
7. The next step is to peel the onions and chop them. Add to carrots, mix. Fry vegetables for another 3-4 minutes.
8. When the onion is soft, add the tomato paste and stir thoroughly until smooth. Fry like this for another 2-3 minutes.
9. Wash the bell peppers, remove the middle and rinse again under running water. Cut into small cubes and send the vegetable to the multicooker to the potatoes. Add all the spices and salt at once. Stir.
10. The next step, when the pepper becomes soft, we send vegetables to the multicooker. We mix. Simmer for 5 minutes.
11. After a while, open the lid of the multicooker and add the stew. Stir everything thoroughly again.
12. We wash the greens under running water, shake them off, chop finely. Add chopped greens 5 minutes before the end of the "stewing" mode.
13. Serve potatoes with a light spring cucumber and tomato salad. The taste is reminiscent of childhood, because many remember how once in the kindergarten we were given such a simple but tasty dish.

Attention! Any stew (beef, chicken or pork) contains sufficient fat, so you do not need to use other oils or fats.

In our selection you can find simple dishes that you can cook for every day. Detailed recipes with step by step photos will help even a beginner in cooking to cope.