How to make cupcakes at home

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Bakery

• Cooking time:

  1-1.5 hours

Ingredients

• milk
• butter
• flour
• baking powder
• sugar
• egg whites
• salt
• cream
• powdered sugar

Some gourmets refer to cupcakes as cupcakes that are baked right in the cups. But in fact, these are small cakes with cream colored caps that can be easily and simply made at home. And there are a lot of step-by-step recipes with photos of such baking, we will consider the most interesting of them.

Cupcakes - a classic recipe

Tiny cakes like cupcakes can be baked at home at any time with no reason to do so. Today there are several options for such baking, but it is worth starting with a step-by-step classic recipe with a photo.

Ingredients:

• 120 ml of milk;
• 100 g butter;
• 200 g flour;
• 1 tsp baking powder;
• 150 g sugar;
• 2 egg whites;
• a pinch of salt.

For the cream:

• 150 ml cream (33%);
• 2 tbsp. l. icing sugar.

Preparation:

We take butter at room temperature, grind it with sugar and a pinch of salt

Then we drive in the eggs, stir and add flour and baking powder in portions. At the end, pour in the milk drink and knead the thin and tender dough

Fill the molds with dough and put them in the oven for 25 minutes, temperature 170 ° С. After the cupcake, we take it out and cool it completely

At this time, beat the chilled cream with powdered sugar until a persistent fluffy mass

We decorate the cupcakes with cream using a pastry bag and, if desired, decorate with pastry beads

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Today you can buy a new gadget for tricolor decor. To do this, you need three bags, which we fill with cream of any color. We insert each segment into a separate envelope and tighten it with a single nut. It turns out that the creams do not mix with each other, and when applied, an interesting color combination comes out.

Vanilla cupcakes with cream

Vanilla Cupcakes are a simple step-by-step photo recipe for a treat that you can quickly bake at home. Small delicate cakes and a lot of cream - and what else is needed to get real pleasure from such a dessert.

Ingredients:

• 80 g butter;
• 100 g sugar;
• 2 tbsp. l. vanilla sugar;
• 2 chicken eggs;
• 150 g flour;
• 50 ml of milk;
• 1 tsp baking powder;
• a pinch of salt.

For the cream:

• 3 egg whites;
• 120 g sugar;
• 170 g butter;
• vanilla to taste;
• food coloring if desired.

Preparation:

We send two types of sugar and a softened creamy product to the mixer bowl, beat until a light foamy mass is obtained

Introduce the eggs one by one into the oil mixture and beat everything well

Sift the flour, mix with baking powder and salt, add portions to the bowl

Now we pour in the milk, knead it and at the exit we get such a dough as in the photo, which we lay out in tins

We send the cupcakes to the oven and bake for 20 - 25 minutes, temperature 170 ° С. We take out the finished baking and give it time to cool completely

For the cream, pour the egg whites into a bowl without a drop of yolk, add sugar to them, stir and put in a water bath, beat until a lush foam

Remove the protein mass from the bath, cool, then beat it with butter and vanilla. We transfer part of the cream to a separate bowl, add the dye and mix until a uniform color is obtained

Now put the colored cream in a pastry bag and, as it were, blur it along the walls, and put white cream inside

We decorate the cupcakes with a beautiful multi-colored cap and, if desired, decorate with berries, mint leaves, sprigs of rosemary or lavender

Very often, instead of vanilla sugar, a cheap analog is sold in stores, so it is better to cook such a product at home. To do this, take 2 vanilla pods, cut into small pieces and mix with 1 kg of sugar. Pour into a jar and insist in a cool, dark place for three weeks.

Snickers cupcakes

Snickers Cupcakes are a delicious homemade dessert with a rich peanut and caramel flavor. At the same time, the step-by-step recipe with a photo is very simple, and the ingredients are all available.

Ingredients:

• 180 g flour;
• 40 g cocoa;
• 1 tsp soda;
• 1 tsp baking powder;
• 240 g sugar;
• 75 g butter;
• 150 ml of kefir;
• 1 egg;
• 100 ml of coffee.

For caramel:

• 150 g sugar;
• 150 ml cream (30 - 35%);
• 60 g butter;
• 3 g salt;
• 100 g of peanuts.

For the cream:

• 200 g cream cheese;
• 60 g icing sugar;
• 80 g salted caramel;
• 200 ml cream (30 - 35%).

Preparation:

Sift flour into a deep bowl, add soda, cocoa and baking powder, mix with a whisk. Pour sugar next and mix everything again

Pour melted butter and kefir into another container, stir

Drive in the egg and mix until smooth

Now add dry ingredients to the liquid mixture in parts, mix well until fully combined

Pour in hot coffee, knead everything thoroughly also with an ordinary whisk

With the resulting dough, fill the molds 2/3 of their entire height, put them in the oven for 15 - 17 minutes, temperature 160 ° C. After the cupcakes we take out and cool completely

For caramel on fire, completely dissolve the sugar, then pour in warm cream in parts, heat until the sweet crystals are completely dissolved

Remove the caramel from heat and immediately put butter in it and add salt, stir until smooth

For the cream, leave 80 ml of caramel, and pour the rest into a pastry bag and cool in a cool place for 30 minutes

For the cream in the mixer bowl, send the cream cheese along with the powdered sugar, beat until fully combined

Then add caramel and pour in cold cream, continue to beat until thickened. Transfer the resulting cream to a pastry bag with a "closed star" attachment, cool for 1 hour

Pour peanuts on a baking sheet with parchment and dry in the oven for 15 minutes at a temperature of 150 ° C. After the nuts are cooled and chopped

Now in the cakes, using a pastry nozzle, a special notch or a spoon, we make depressions, which we fill with salted caramel and peanuts

Decorate the cupcakes with cream, pour caramel on top, sprinkle with peanuts and, if desired, add Snickers chocolate pieces

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It is not very difficult to get such a dessert, the main thing is to knead the dough quickly and carefully so that it does not exfoliate from the melted butter.

Bounty cupcakes

Such a step-by-step recipe with a photo of cupcakes should definitely be prepared at home for those who love the Bounty chocolate bar. The dessert is simply amazing in taste: chocolate cake, delicate cream and coconut filling inside.

Ingredients for the dough:

• 75 ml sour cream (15%);
• 75 ml of milk;
• 50 ml of vegetable oil;
• 1 egg;
• 100 g sugar;
• 140 g flour;
• 20 g cocoa;
• 5 g baking powder;
• 10 g starch;
• a pinch of salt.

For filling:

• 50 g coconut flakes;
• 50 ml egg mixture;
• 50 ml cream (33%);
• 15 g flour;
• 5 starch.

Ganache:

• 125 ml cream (33%);
• 250 g of chocolate;
• 10 g butter.

Preparation:

Let's start by making a ganache, and for this we heat, but do not boil the cream and melt the pieces of chocolate in them. Stir everything well so that the mixture is smooth and homogeneous, cover with foil and send it to the refrigerator for 2-3 hours

For the dough, pour the egg, milk, sour cream and butter into the mixer bowl, add salt and sugar, beat for 5 minutes. Pour 50 ml of the resulting mixture into a bowl for cream

In a separate container, mix the sifted flour with cocoa and baking powder. And in portions we introduce dry ingredients into the liquid mixture. Mix everything well

For the filling, simply pour the egg mixture, cream into the coconut flakes, add flour with starch and stir everything thoroughly. And from the resulting coconut mass we roll small balls weighing 15 g

Now we put the coconut balls in the molds, fill them with chocolate dough and bake in the oven for 20 - 25 minutes, temperature 180 ° С

We take out the ganache from the refrigerator and beat it with a mixer with the addition of butter

We transfer the ganache to a culinary bag with a closed star attachment and decorate the cupcakes, if desired, we also use another confectionery decor

When baking cupcakes, do not open the oven door, otherwise they will simply fall off. Experienced pastry chefs advise even letting the baked goods cool down a little right in the oven.

Cupcakes "Red Velvet"

Cake "Red Velvet" is a cake known all over the world, but making it is troublesome, which cannot be said about the step-by-step recipe for cupcakes. Such a delicate and festive dessert, as in the photo, can be prepared at home.

Ingredients for the dough:

• 220 g flour;
• 180 g sugar;
• 180 ml of kefir;
• 120 ml of vegetable oil;
• 2 eggs;
• 10 g cocoa;
• 2/3 tsp each soda and baking powder;
• 1 tsp gley dye;
• vanilla extract.

For the cream:

• 300 g cream cheese;
• 100 g icing sugar;
• 100 ml heavy cream.

Preparation:

Beat eggs with sugar until fluffy. Add vanilla extract and red dye to the beaten eggs

Pour soda into the fermented milk drink, stir and wait for the reaction

Pour cocoa, baking powder into flour, mix with a whisk until smooth. Also, pour oil into kefir with soda and stir

Now we turn on the mixer at low speeds and add dry and liquid ingredients to the egg mixture, alternating each other, starting and ending with flour

Put the resulting rich red dough into tins and bake cupcakes for 18-20 minutes, temperature 180 ° C

Then put the finished baked goods on the wire rack and cool completely

For the cream, take very cold cream cheese and beat it for 1 minute with powdered sugar. After that, pour in ice-cold heavy cream and knead until a tender mass is obtained

Using a culinary bag, apply the cream to the cupcakes, one cake can be crumbled and sprinkled with small crumbs on the finished dessert

Cupcake cream can also be made with cream cheese, powdered sugar, and butter. This cream is denser in consistency.

Cupcakes are an amazing dessert that looks delicious, bright and festive. Such cakes can be baked at home, because all step-by-step recipes with photos are very simple. In doing so, you can experiment with different ingredients, combine colors and look for the best and coolest toppings for them.