How to cook rustic potatoes in the oven with garlic

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Side dishes

• Cooking time:

  1 hour

Ingredients

• ground black pepper
• olive oil
• salt
• garlic
• potato
• spices

Rustic potatoes with garlic in the oven can be cooked in many ways. There are a lot of recipes, and each of them deserves attention. In any case, the dish will be tasty, satisfying and aromatic. It can be done both for a regular dinner and for a holiday.

The classic village potato recipe

If you don't want to experiment, you should pay attention to the classic recipe. A minimum of food is required for cooking, and busy housewives will be pleased with the simple way of cooking. Even a novice culinary specialist will cope with the task at hand.

Ingredients:

• ground black pepper - optional;
• olive oil - 40 ml;
• salt - a pinch;
• garlic to taste;
• potatoes - 1.5 kg;
• spices - optional.

Preparation:

We put all the necessary products on the table

We wash the potatoes, dry them. Cut the tubers into 2 parts, then with boats. We throw vegetable slices into a plastic bag

Add salt, pepper, spices to the potatoes. Close the bag, mix everything

Add olive oil to the total mass, mix the potato wedges again

Peel the garlic, chop it, put it in a bag

We take a baking sheet, cover it with paper, put the potato slices, peel side down

Preheat the oven to 240 °, set the timer for 30 minutes. We put the finished dish on a plate, taste the delicacy

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During baking, the potatoes turn golden and crispy. Inside, it remains soft, crumbly.

Potatoes with cheese sauce

Country style potatoes with garlic and cheese, cooked in the oven, will not leave anyone indifferent. Every housewife should know the recipe for this dish. If guests suddenly come into the house, then you can quickly prepare a snack. Such a delicacy is definitely suitable for a hearty dinner.

Ingredients:

• sour cream - 20 g;
• parsley - a bunch;
• Parmesan cheese - 30 g;
• butter - 40 g;
• salt - a pinch;
• garlic - 1 clove;
• potatoes - 300 g;
• spices - optional;
• ground black pepper - a pinch.

Preparation:

We will prepare all the products. It is advisable to use small potatoes for cooking

Boil the jacket potatoes in slightly salted water for 20 minutes

In the meantime, let's make the butter. We wash the parsley, chop it

Combine butter and crushed cheese in a separate bowl. Add sour cream, finely chopped parsley, chopped garlic to the cheese mass. Do not forget to salt and pepper the sauce, add your favorite seasonings

We take the boiled potatoes out of the pan, let them cool slightly. Then we cut it into several pieces

Lubricate the vegetable slices with sauce, put on a baking sheet. We cook the dish for about 20 minutes at a temperature of 200 °. We put the finished appetizer on a plate, serve the treat to the guests

The dish goes well with homemade pickles. If you want to please everyone with your culinary skills, then you should definitely make such a delicacy. It is not only very tasty, but also appetizing. And thanks to the sauce, the appetizer acquires some zest.

Potato wedges in the oven

How to make rustic potatoes with garlic in the oven is not known to all housewives. With the help of a recipe with a photo, the cooking process will become easier, even a beginner will cope with the task.

Ingredients:

• dill - a bunch;
• Provencal herbs - a pinch;
• vegetable oil - 40 ml;
• garlic - 4 cloves;
• turmeric - a pinch;
• sweet red paprika - a pinch;
• potatoes - 1 kg;
• salt - a pinch.

Preparation:

Rinse the potatoes thoroughly

Cut the vegetables into slices

Mix all the spices in one plate

Pour vegetable oil to the spices

Pour the sauce into the potatoes, mix everything

Cover the baking sheet with paper, lay out the vegetable slices. Preheat the oven to 180 °, bake the dish for 25 minutes

Meanwhile, rinse the dill, chop it finely

Chop the peeled garlic, for convenience we can use a special press

Mix the garlic with herbs

Sprinkle the garlic mixture 5 minutes before cooking

We take out the baking sheet from the oven, put the fragrant slices on a plate

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It remains only to serve the dish on the table, and you can taste it. Surely, the household will look forward to dinner. After all, they have never seen such a delicacy.

Oven potatoes with bacon

Every housewife can cook country-style potatoes in the oven with garlic. To do this, you need to prepare a proven recipe and take some time. You can complement the dish with bacon. If everything is done correctly, a real culinary delicacy will appear on the table.

Ingredients:

• smoked bacon - 70 g;
• pepper - a pinch;
• butter - 40 g;
• onion - 1 pc.;
• salt - a pinch;
• olive oil - 60 ml;
• potatoes - 1, 4 kg;
• spices - optional;
• dried garlic - a pinch;
• dried herbs - 40 g.

Preparation:

Mix the melted butter with vegetable oil, grease the baking dish

Peel the onion, cut into thin half rings

Cut the peeled potatoes into thin slices and put them on the board

Sprinkle the potatoes with salt, place the onions between the vegetable slices

Sprinkle everything on top with spices, garlic, put the potatoes in a mold

We coat the dish with butter sauce. We send the form with the contents to the oven for 30 minutes

In the meantime, let's prepare the meat. Cut the bacon into small pieces, fry in a pan until lightly browned

Cover the plate with a paper towel, send bacon to it. This will drain excess fat

After half an hour, we take out the form from the oven, grease the potatoes with oil. Top with bacon. We send the dish to the oven for another 30 minutes. We check the readiness of the potatoes with a knife. Sprinkle the appetizer with herbs

It is advisable to serve treats to the table immediately. And households will not want to wait long to taste the dish. After all, it turns out fragrant and mouth-watering. No one will forget such a dinner.

Potato with chicken in the sleeve

Even if guests appear on the doorstep, and there are no treats in the refrigerator at all, you should not be upset. Rustic potatoes with garlic will surprise even gourmets. With the help of a proven recipe, the appetizer can be made in the oven. The result will be a delicious and satisfying dish, and the feast will go off with a bang.

Ingredients:

• ground black pepper - optional;
• onion - 1 pc.;
• thyme - to taste;
• champignons - 300 g;
• vegetable oil - 40 ml;
• salt - a pinch;
• chicken thighs - 3 pcs.;
• garlic - 4 cloves;
• paprika - a pinch;
• bacon - 50 g;
• potatoes - 600 g;
• bay leaves - 2 pcs.

Preparation:

We wash the potatoes, mushrooms. Cut them into small pieces. Peel and chop the onion and garlic

We take chicken thighs, cut into pieces. Cut the bacon into thin slices

We send the prepared ingredients to a common bowl. Do not forget to add salt, pepper, spices, oil. Mix everything well

Preparing the baking sleeve. Put potatoes, chicken, bacon in it. We fix the sleeve on both sides, send it to a baking sheet

We set a timer for 50 minutes, cook the dish at a temperature of 180 °

As soon as the beep sounds, we take out the baking sheet from the oven, put the treat on a plate. Now we can arrange a holiday, because the table is practically set

The vegetables are tender and the chicken is soft. An interesting combination that will not leave indifferent any guest.

Country-style potatoes with garlic, cooked in the oven according to a special recipe, will become the hallmark of every housewife. After all, I really want to show everyone my culinary abilities, and hear words of gratitude from relatives.