Cooking Easter cakes with raisins in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  bakery

• Cooking time:

  1 hour

Ingredients

• flour
• dry yeast
• eggs
• sugar
• milk
• raisin
• butter
• vanillin
• cinnamon
• cardamom

Kulich is the bread used for the ceremony. It can be small or large in size, but it always has an elongated, tall shape. We offer a selection of recipes for cooking Easter cake in the oven with the addition of raisins.

Classic recipe

This is a simple recipe for making Easter cake according to the recipe with raisins, eggs and in the oven. In the process of kneading the dough, a bright, delicate aroma appears.

Ingredients:

• dry yeast - 11 g;
• high-quality flour - 700 g;
• granulated sugar - 150 g;
• butter - 180 g;
• salt - ½ tsp;
• eggs - 2 pcs.;
• yolk - 3 pcs.;
• milk - 170 ml;
• raisins - 100 g;
• vanillin - 1 g;
• ground cinnamon - ⅓ tsp;
• cardamom - ⅓ tsp

Preparation:

First of all, the base is being prepared. Pour half the flour into a deep saucepan. Pour in yeast, distribute evenly

• Pour in warm milk with regular stirring. Cover, leave everything for 20 minutes to double in volume.
• Mix sugar with powdered vanilla and pour into a deep bowl. Add salt, spices, food flavoring to taste.
• Break 2 eggs into the same bowl. Then put 3 yolks. Beat thoroughly with a mixer.

• Pour the mixture into the risen dough, stir.
• Add soft butter to the dough, mix until smooth.
• Pour the remaining flour in small portions.
• Continue kneading the dough. Its consistency should be of medium density. Cover with a lid or food grade plastic. Put away in heat so that the mass can increase several times.

Send raisins to a container with food, after washing it and soaking it in warm water. Stir everything well with your hands. Keep warm for 20 minutes

Divide the finished dough into molds so that they are filled into ⅓ part. Leave to rise for 20 minutes

• Grease the top with a beaten egg.
• Put the cakes in the oven for 30 minutes, preheating it to 180 degrees.
• Get the cakes out of the mold.

• Decorate with whipped egg white and sugar.
• Sprinkle confectionery sprinkles or diced candied fruits on top.
• The dough is tender and very tasty.

Easter cake "Caramel"

The presented recipe for Easter cake is made with raisins in the oven and without yeast. It has a light caramel flavor. It does not harden for a long time and remains tender. Prepares and bakes quickly according to a step-by-step recipe.

Ingredients:

• cottage cheese - 0.4 kg;
• sour cream - 200 g;
• eggs - 5 pcs.;
• boiled condensed milk - 350 g;
• soda - 1 tsp;
• lemon juice to taste;
• baking powder - ½ tsp;
• flour - 240 g;
• corn starch - 60 g;
• raisins - 200 g;
• vanillin - 1 g;
• rum extract to taste and desire.

Cream:

• cream 33% - 250 ml;
• icing sugar - 100 g;
• butter - 80 g.

Preparation:

• Divide the eggs into whites and yolks.
• Combine cottage cheese with sour cream of any fat content.
• Send yolks, boiled condensed milk there. Grind until smooth with an immersion blender.

• Place the baking soda in a small bowl and extinguish with lemon juice. Add to food container.
• Pour in baking powder, mix everything thoroughly.
• Rinse the raisins, combine with a little water, mix. Place in microwave oven for 30 seconds. Such preparation of the dried fruit will make it soft. Put in dough, stir.

Salt the proteins a little. Beat on medium mixer speed until persistent peaks appear. Put the protein portion into the dough. Stir gently from bottom to top, before that it is recommended to add vanillin or vanilla extract

• Pour in the sifted cornstarch flour. Stir in a circular motion from bottom to top. The thickness of the dough is average.
• Cover with foil. Put in a cool place for a quarter of an hour.

It is recommended to take the form 10 cm wide and 8. Fill with dough ⅔ volume

Bake Easter cake with raisins for 45 minutes, and set 180 degrees in the oven. Do not open the door during baking

Decorate with butter cream. Beat the cream with sugar and combine with soft butter

Simple and yeast-free Easter cake is ready to serve. Optionally, you can make a nest with eggs or simply decorate with pastry sprinkles.

Kulich "Excellent"

Especially good is the step-by-step recipe for Easter cake with raisins in the oven, cooked with live yeast. The finished product turns out to be very juicy, tender and tasty, and most importantly, it remains soft for a long time.

Ingredients (dough):

• live yeast - 25 g;
• flour - 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• milk - 100 ml.

Dough:

• eggs - 3 pcs.;
• vegetable oil - 125 ml;
• butter (melted) - 100 g;
• milk - 100 ml;
• granulated sugar - 200 g;
• raisins - 150 g;
• flour - 1 kg.

Glaze:

• icing sugar - 150 g;
• gelatin - 1 tbsp. l.;
• water - 60 ml;
• lemon juice to taste;
• candied fruits to taste;
• confectionery sprinkles to taste.

Preparation:

• First of all, you need to prepare a dough. Put live yeast in a deep container and knead it with your hands.
• Add flour, granulated sugar.

• Pour in warm milk. Mix everything well. The mass should be homogeneous.
• Leave the dough in a warm place for 20-25 minutes. It should increase in volume.

• Break 3 eggs into a deep bowl. Add granulated sugar.
• Pour in sunflower and butter, as well as milk at room temperature. Stir everything well with a whisk.

• Send in a dough, mix until smooth.
• Cover with cling film. Remove to a warm place for 60 minutes.

Add washed raisins and flour in small portions to the finished dough. Knead a medium-thick dough

• Cover with plastic wrap, heat to increase the size of the dough. By time for 60-120 minutes.
• Do a workout. Divide into parts. Put in prepared cake molds. Leave on the table for 10-15 minutes for the dough to rise slightly.

• According to the step-by-step recipe for making Easter cake with raisins in the oven, you need to set the temperature to 180 degrees. Bake for 30-40 minutes.
• After the specified time, remove the ready-made cakes from the mold. Now all that remains is to cover them with glaze and decorate with candied fruits.

• Pour the specified amount of gelatin into 30 ml of water. Leave aside for a few minutes so that it has time to swell.
• Pour sweet powder into a deep saucepan. Pour out the rest of the water, stir everything well. Put on the stove, bring to a boil with regular stirring. Remove the resulting syrup from the stove and pour it into a deep bowl.

• Melt the swollen gelatin in a microwave oven and send it to a container with other ingredients. Add some lemon juice. Beat everything well with a mixer. The consistency should be a thick, viscous mass.
• Place the glaze in a water bath, as it hardens quickly. Gently dip each cake into the icing.

Sprinkle candied fruits and confectionery sprinkles on top.

Creamy cake

The presented step-by-step recipe for Easter cake with raisins in the oven is also suitable for beginners, since the dough is made with dry yeast. The finished product turns out to be lush, delicate and very tasty.

Ingredients (dough):

• cream - 240 ml;
• dry yeast - 11 g;
• flour - 170 g;
• granulated sugar - 2 tbsp. l.

Dough:

• eggs - 4 pcs.;
• yolk - 1 pc.;
• granulated sugar - 200 g;
• table salt - 1 tsp;
• flour - 500-600 g;
• butter - 100 g;
• raisins - 150 g.

Glaze:

• protein - 1 pc.;
• icing sugar - 100 g;
• lemon juice to taste.

Preparation:

Prepare dough. Pour dry yeast into a deep bowl. Add sugar, stir. Pour in warm cream

Pour flour in small portions. Knead the dough. Remove to a warm place, previously covered with a film or lid

• Sift the flour intended for the dough through a sieve.
• Break 4 eggs and 1 yolk into a deep bowl. Using a mixer, beat. Once they are smooth, add granulated sugar.
• Put the dough into the finished sweet egg mixture and stir until smooth. It is important not to forget to add salt, vanilla extract and other seasonings to taste and desire.
• Pour flour in portions with regular stirring. Knead a thick, elastic dough, but not tight.
• Add butter in small portions. Do a workout. Put the finished dough in a deep bowl. Cover with foil and put in heat for 60 minutes.

• Rinse the raisins, dry and roll with flour.
• Grease your hands with vegetable oil, knead the dough. Add raisins to it, stir.
• Put the finished dough into ½ volume paper cakes. Leave on the kitchen counter for 15-20 minutes for the dough to come up.

Put them in an oven heated to 180 degrees, bake for 25-30 minutes

• Put the powdered sugar in a deep bowl. Add protein and beat with a mixer. To enhance the taste, it is allowed to add a few drops of lemon juice.
• Remove the finished cakes from the oven, cool a little. Dip in the resulting sweet glaze.

To taste and desire, you can sprinkle decorative sprinkles on top of the glaze.

Interesting! What date will be Easter in 2020

Kulich "Lazy"

A simple recipe for Easter cake, cooked with raisins in the oven, according to the original recipe, it is made without yeast. The finished product turns out to be very tasty and tender.

Ingredients:

• eggs - 4 pcs.;
• butter - 300 g;
• cane sugar - 300 g;
• milk - 200 ml;
• almond flour - 80 g;
• flour - 300 g;
• baking powder - 15 g;
• vanilla extract - 1 tsp;
• orange peel - 1 tbsp. l.;
• salt - 0.5 tsp;
• raisins - 150 g.

Preparation:

• Prepare split tins for baking Easter cake in advance. Cover with parchment paper and brush with vegetable oil.
• Send the softened butter to a round bowl. Add granulated sugar. Pour in table salt, beat all the products. You should get a lush light mass.

• Send 4 eggs alternately to the oil mixture, beat each time.
• Pour in 1 teaspoon of vanilla extract, add orange zest. With regular stirring, pour in milk at room temperature. Add almond flour and mix thoroughly with a silicone or wooden spatula.

• Sift the specified amount of flour and baking powder into the finished mixture, stir well.
• Add the raisins, after washing and drying them. If the berries are large, then they can be cut into 2 parts. Knead the dough.

• Set the temperature in the oven to 180 degrees and wait until it is fully heated.
• Fill prepared forms with dough. Using a spoon, gently flatten the top.

Bake at 180 degrees for 15 minutes. After that, reduce the temperature to 160 and cook for another 70-75 minutes

After the specified time, check the cakes for readiness. It is enough to pierce them with a wooden skewer. If the dough does not roll or stick to the skewer, then the baked goods are ready

• Remove hot cakes from the mold. Remove the baking paper, wait until it cools completely.
• Decorate with protein glaze. Place dried apricots, decorative flowers on top.

Sprinkle with pastry decorations if desired. The recipe for cooking a quick, tasty and tender Easter cake with raisins in the oven is accompanied by a video.

There are many step-by-step recipes with photos of how to cook Easter cake with raisins in the oven. All culinary products according to the proposed recipes are tasty, tender, juicy. Moreover, they retain their aroma and freshness for a long time.