Where and how to store Jerusalem artichoke in winter

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Jerusalem artichoke is a plant native to North America. Because of its nutritional value, it is widely used in both human food and livestock feed. To stock up on this useful product, you need to learn how to store Jerusalem artichoke at home in winter.

Storage of Jerusalem artichoke in the beds

Jerusalem artichoke is popularly called an earthen pear. One of its features is frost resistance. The vegetable can tolerate frosts down to -20 ° C. Therefore, even in winter, it feels better in the ground than in any storage facility.

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It is not necessary to dig up the entire crop; it is better to leave some of the root crops in the ground until spring. And the assembled part, which you will use in winter, must be stored at sub-zero temperatures with a humidity of no more than 85%.

Storing root vegetables in the cellar

Let's take a closer look at where to store Jerusalem artichoke in the winter at home. A basement or cellar is necessary for storing a vegetable if the gardener does not have the ability to keep the plant in the ground.

In order for Jerusalem artichoke to lie all winter and not disappear, you need to take boxes of wood. The vegetable must be dug up and, without clearing from the ground, placed in rows. Each tier must be covered with earth. Sawdust or peat is used as an alternative.

Jerusalem artichoke - how to store in the apartment in winter

What should those who have an apartment instead of a house do? After all, there is no cellar or basement. We will tell you how to store Jerusalem artichoke in winter in an apartment. A glazed balcony is suitable for these purposes. The vegetable is placed in wet sand, sawdust or peat. Thanks to this method, Jerusalem artichoke retains its nutritional properties for up to 2 months.

Jerusalem artichoke is sent for storage immediately after digging, otherwise the root crop may deteriorate from exposure to sunlight and from exposure to freezing temperatures.

Storing an earthen pear in the refrigerator or freezer

You can also store an earthen pear in the refrigerator. To do this, the vegetable must be wrapped in a damp cloth and sent to the cold. It is desirable that the fabric base is cotton. Also, many people store an earthen pear in ordinary containers.

If Jerusalem artichoke does not lose moisture, it stays fresh for up to 3 weeks when stored in the refrigerator.

To store an earthen pear for a long time, use a freezer, where the vegetable is frozen. This is done as follows:

1. The tubers are washed and cleaned.

2. The vegetable is chopped into convenient cubes or left intact.

3. Then the earthen pear is placed in bags and placed in the freezer.

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If you need to defrost a vegetable, put it in cold water. Jerusalem artichoke can be stored in the freezer for up to 2 months.

Dried Jerusalem artichoke

For the preparation of some dishes, dried Jerusalem artichoke is used. In this form, it can also be stored for a long time.

1. For drying, you will need to peel the vegetable and cut into thin rings.

2. Then the crushed earthen pear is sent to a warm place with good ventilation. Or you can use a conventional oven, preheating it to 60 ° C. If you decide to use the second method, then the chopped vegetable will need to be previously held for about 15 minutes in salted water.

3. Then the dried plates are sent to glass containers and covered with lids.

Dried Jerusalem artichoke can be used to season a variety of dishes. It is enough to grind the plates with a mortar or food processor.

Jerusalem artichoke in any form retains vitamins and nutritional value, even if dried or ground.

Dried or ground Jerusalem artichoke can be stored for 2 years.

In the fall, it is necessary to dig an earthen pear in order to have time to make preparations for the winter. Using any of the described storage methods, you will preserve the product and can add it to dishes during cooking in the winter.

Bonus

1. One of the features of Jerusalem artichoke is frost resistance, the vegetable can tolerate frosts down to -20 ° C.
2. When stored in the refrigerator, an earthen pear stays fresh for up to 2 months.
3. Drying allows the vegetable to retain its nutritional value for a long period.