Adjika from tomato and garlic - a recipe without cooking

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

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• Cooking time:

  2 hours

Ingredients

• tomatoes
• Bell pepper
• garlic
• horseradish
• sugar
• salt
• hops-suneli
• vinegar

Initially, adzhika was prepared only by the inhabitants of the Caucasus, but today the classic recipe without cooking can be found in Slavic cuisine. Most often, housewives prepare it from tomato and garlic. After all, this way you can get both the sauce, and at the same time the seasoning for different dishes.

Homemade adjika without cooking

Homemade tomato and garlic adjika without cooking can be prepared with different flavors. So if you choose a classic recipe with hot peppers, then the appetizer will turn out to be spicy in taste, which ideally complements the serving of meat dishes.

Ingredients:

• 3 kg tomato;
• 1 cup garlic cloves
• 2 pods of hot pepper;
• 1 cup of sugar;
• 1 glass of vinegar;
• 2 tbsp. l. salt.

Preparation:

1. We wash all vegetables under water, dry. Cut the tomatoes in half, cut out the stalks. Peppers, both sweet and hot, are peeled from seeds, but we also peel off the husks from the cloves of garlic. Grind all ingredients in a conventional meat grinder.
2. Pour salt with granulated sugar into the vegetable mass, pour out the vinegar, stir and leave for 3-4 hours so that all loose ingredients are completely dissolved.
3. Pour the finished snack into sterile jars, close the lids and store only in a cool place.

For adjika, you can use not only fresh hot peppers, but also dried ones. To do this, pour boiling water over it and hold it under pressure for 4 hours, and then use it for its intended purpose.

Raw adjika "Ogonyok" from tomato and garlic without boiling

Many housewives like adjika just without cooking, because they chopped all the ingredients and got a delicious sauce that can be simply spread on bread. Recently, there have appeared many options for cooking just raw adjika, so there is a classic recipe from tomato and garlic "Ogonyok".

Ingredients:

• 1.5 kg tomato;
• 1 hot pepper;
• 200 g of garlic;
• 2 tsp Sahara;
• 1 tsp salt;
• 100 ml vinegar.

Preparation:

We take tomatoes, it is not necessary that the fruits are even and beautiful, because everything will twist. So, we cut them in half, cut out the rough stalks

• We clean the garlic cloves from the husk, just rinse the hot peppers and dry them.
• We send all the ingredients to the meat grinder and twist. If the tomatoes have given a lot of juice, then just drain it to make the adjika thick.

Now pour salt and sugar into the vegetable mass, pour out the vinegar, stir

As soon as all the grains of loose ingredients dissolve, fill the jars with sauce, close the lids

If you don't really want to add vinegar, then you can take a few Aspirin tablets, crush and stir in the sauce. You can prepare an appetizer without vinegar or without aspirin, then adjika should only be stored in the refrigerator.

Georgian adzhika recipe - lick your fingers

Georgian cuisine also has its own classic recipe for delicious adjika made from tomato, garlic and pepper. The sauce is also prepared without boiling and its peculiarity is that a variety of seasonings are used here.

Ingredients:

• 1 kg tomato;
• 1 kg of bell pepper;
• 2 hot peppers;
• 100 g of garlic;
• 1 tbsp. l. salt;
• 1 tsp hops-suneli;
• 1 tsp turmeric;
• vinegar.

Preparation:

• Tomatoes, two types of peppers, cut into pieces and chop together with the cloves of garlic in a meat grinder.
• Pour salt into the grated vegetables together with turmeric and hops-suneli, stir everything well. Pour in some vinegar and mix again.

• And now we are gaining patience, as Georgian adjika should be infused at room temperature for a week. Stir the sauce every day and it is advisable to do this 2-3 times a day. For a week nothing will happen to adjika, but if you overexpose, it will turn sour.
• After the sauce is completely ripe, put it in clean jars and tighten the lids.

The original recipe for Georgian adjika uses a seasoning called “yellow flower”. These are dry marigold flowers, however, such a seasoning cannot be found on our counters, but it can be safely replaced with turmeric.

Spicy adjika from tomato, garlic and chili

For all fans it is hotter and sharper there is their own version of adjika - this is a classic recipe without cooking from tomato, garlic and horseradish. The appetizer is prepared in a raw way, which is very popular with many housewives.

Ingredients:

• 2 kg tomato;
• 500 g sweet pepper;
• 3-5 chili;
• 5 heads of garlic;
• 250 g horseradish;
• 1, 5 cups of sugar;
• 0.5 cups of salt;
• 1 tbsp. l. hops-suneli;
• 0.5 cups vinegar.

Preparation:

• To begin with, we will prepare all the ingredients, peel the bell peppers and chili from seeds, cut the tomatoes in half, cut out the stalks. We clean the cloves of a spicy vegetable, as well as horseradish, which we also cut into pieces.
• Now we twist all the ingredients, you can use a blender or a regular meat grinder.
• Pour salt with sugar and aromatic seasoning into the resulting vegetable puree, do not forget about vinegar.

• Stir everything well and leave the sauce under the lid for 5-6 hours, during which time it is better to stir the contents of the pan several times.
• Then we take the steam-treated jars, fill them with ready-made adjika, close them and store them in the refrigerator.
• The pungency of adjika can be reduced by removing all the seeds from the chili, because it is in them that the maximum pungency is concentrated.

Raw adjika with horseradish

Raw adjika made from tomato and garlic, as well as with horseradish added, is an appetizing and tasty sauce, as well as an excellent seasoning for various dishes. The proposed classic recipe for the sauce is no boiling, which makes it quick and easy to prepare.

Ingredients:

• 2.5 kg tomato;
• 500 g sweet pepper;
• 5 hot peppers;
• 200 g horseradish root;
• 300 g of garlic;
• 1 cup of sugar;
• 2 tbsp. l. salt;
• 1 cup vinegar (9%)

Preparation:

• Before you start cooking, it should be noted right away that raw adjika is stored in the refrigerator.
• Now we take the fruits of sweet pepper, cut in half, clean out all the seeds. We just wash hot peppers under water, you can take it as red, it is more spicy, or green, it tastes softer.

We clean the cloves of garlic, horseradish root, cut out the stalks of the tomato fruit and divide it into four parts

• Then put all the prepared ingredients in the food processor and twist.
• And salt the almost finished adjika, sweeten it and pour in the vinegar.

• For storing adjika, we use dry jars, which we twist with lids along with the appetizer.
• When choosing garlic, you should pay attention to its shade, if it is purple, then this suggests that its cloves are very sharp, which is ideal for adjika.

Adjika from tomatoes without vinegar

Adjika is a rather spicy sauce, and vinegar, which is often found in seasoning, also gives it spice. Therefore, many housewives are interested in whether it is possible to make adjika from tomato and garlic without vinegar and without cooking. And we hasten to please that there is such a classic recipe, so you can safely start preparing a delicious snack.

Ingredients:

• 1.5 kg tomato;
• 30 g of garlic;
• half hot pepper;
• 100 g horseradish;
• 2 tsp salt.

Preparation:

• Rinse the tomatoes with water, cut into slices, cut out the stalks. We peel the garlic and horseradish root, which should be peeled last, as it quickly winds up.
• Now grind the tomatoes using a blender or a regular meat grinder.

• Pour salt into the twisted tomato mass and stir.
• Then we also chop the garlic and horseradish, send it to the tomatoes and mix until smooth.
• We lay out the finished snack in clean jars and store it only in a cool place.

Since adjika is prepared without boiling and without vinegar, it is very important to choose fresh vegetables for the sauce. Rotten, heavily crushed and burst tomatoes cannot be used. Such an appetizer will not only not survive, but it can be poisoned.

Adjika from tomatoes and garlic, without pepper

If your family does not like sweet peppers very much or they simply were not at hand. Then we will use such a classic recipe without cooking as adjika from tomato and garlic, without pepper. The only thing is to add a little spice, which will make the sauce not only tasty, but also very aromatic.

Ingredients:

• 1, 5 tomatoes;
• 400 g of hot pepper;
• 300 g of garlic;
• 2 tbsp. l. vinegar;
• 1 tbsp. l. coriander seeds;
• 1 tbsp. l. dill seeds;
• 1 tbsp. l. hops-suneli;
• 3 tbsp. l. salt.

Preparation:

1. We wash the tomatoes thoroughly, cut them into pieces and use a meat grinder to twist them to a puree mass.
2. Also, in any way we grind the cloves of a spicy vegetable, hot pepper and seeds of all seasonings.
3. We send the ingredients along with salt and vinegar to the tomatoes.
4. Stir well and the snack can be laid out in sterile jars.
5. If there is no place in the refrigerator for a raw snack, then we put it on the fire, after boiling, we immediately roll it into jars and put it in storage in any convenient place.
6. In order for the seasonings to fully reveal their aroma, they must first be ignited, but not overcooked in a pan.

Seasoning of green tomatoes and peppers

If autumn is on the doorstep, and the tomatoes are still hanging on the branches unripe, then you should not be upset, because even from green tomatoes you can get delicious adjika. Of course, such an appetizer will differ in taste from the ripe tomato sauce, but it's worth a try, because the result will pleasantly surprise.

Ingredients:

• 2 kg of green tomatoes;
• 500 g bell pepper (green);
• 2 hot peppers (green);
• 6 cloves of garlic;
• 2 tbsp. l. vinegar;
• ¼ glasses of salt;
• 1 tbsp. l. vegetable oil;
• 2 tbsp. l. hops-suneli (optional).

Preparation:

• Cut the prepared tomatoes into pieces, as well as sweet peppers peeled from seeds.
• We grind all the ingredients, with the exception of garlic, in a blender, but a regular meat grinder will do.

Now in the resulting mass we fall asleep finely crushed cloves of a spicy vegetable, as well as salt, pour in oil with vinegar and, if desired, add hops-suneli

Stir everything well, leave for 3-4 hours, and then lay out the appetizer in clean jars. And in order for adjika to be stored longer, it is better to sterilize the cans

For such adjika, you need to take exactly green tomatoes, not brown and not orange. If the tomatoes have already begun to sing at least a little, they are no longer suitable for the sauce.

Adjika Ossetian

Ossetian adjika turns out to be very tasty and aromatic, this sauce is suitable for everything, from meat to pasta. The peculiarity of the recipe is that fruits are used here, namely apples.

Ingredients:

• 1 kg tomato;
• 1 kg of apples (sweet and sour);
• 300 g bell pepper;
• 200 g of garlic;
• 100 g chili;
• a bunch of greens;
• 2 tbsp. l. salt.

Preparation:

1. We remove the stalks from the tomatoes, remove the seeds from the sweet pepper and chili.
2. We remove the husk from the cloves of garlic, cut out the core of the apples.
3. Now we pass all the ingredients together with the herbs through a meat grinder. You can take any greens, for example, a little parsley and cilantro, a few leaves of basil and celery.
4. Pour sugar and salt into the twisted mass, stir and leave for 10 minutes.
5. Fill sterile jars with ready-made sauce and put in a cool place for storage.
6. You can make a more delicate sauce from adjika, for example, mix it in equal proportions with sour cream.

The classic recipe for adjika without cooking will allow you to get a tasty and appetizing snack from tomato and garlic. All the proposed recipes with photos are simple and easy, and are especially suitable for those housewives who do not really like to waste time on conservation. Adjika can be prepared in different flavors, but the real Caucasian sauce involves the addition of fenugreek seeds, which can be purchased in specialized stores.