Deliciously pickle cabbage for the winter in jars

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Blanks for the winter

• Cooking time:

  1-2 days

Ingredients

• cabbage
• carrot
• garlic
• vegetable oil
• vinegar
• sugar
• Bay leaf
• peppercorns
• salt
• water

Pickled cabbage is healthy and tasty. The snack contains many vitamins, micro- and macroelements. That is why the dish is often prepared for the winter. When canning, minimal heat treatment is used. Consider simple recipes on how to pickle cabbage for the winter in jars.

Pickled cabbage without sterilization

In the midst of housewives, it's time to prepare. We suggest considering a recipe for cabbage salad, which is done quickly and easily. The very next day it is ready for use.

Ingredients:

• cabbage - 2.5 kg;
• carrots - 200 g;
• garlic - 2 cloves;
• vegetable oil - 100 ml;
• vinegar essence - 1 tbsp. l.;
• granulated sugar - 100 g;
• bay leaf to taste;
• peppercorns (per 1 liter of water) - 8 pcs.;
• table salt - 2 tbsp. l.;
• water - 1 l.

Preparation:

Chop the cabbage into strips, grate the carrots on a medium-sized grater

Place all prepared vegetables in a large food bowl. Mix gently with your hands, the main thing is not to wrinkle. It is important that the cabbage is evenly combined with the carrots

Fill a sterile glass container with the vegetable mixture

Bring the specified amount of water to a boil. Put loose products and spices, pour in sunflower oil

Now it remains to wait until the marinade boils. In addition, it is recommended to stir the water so that the salt and sugar dissolve faster

Let the marinade simmer for 3 minutes so that all the spices give off their smell well. And only now add the garlic passed through a press, stir

Pour in vinegar essence

Pour the prepared marinade over the cabbage

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As you can see, the oil has collected from the top. Now the cabbage will settle a little more. Cover, wait for the workpiece to cool down. In the future, close it with a nylon lid and put it in a cold place. After a day, the snack is ready to eat.

A simple pickled cabbage recipe

Today we propose to consider a recipe with a photo of pickled cabbage for the winter in jars in pieces. A 3 liter glass container is considered a suitable canning container.

Ingredients:

• cabbage - 3 kg;
• water - 1, 5 - 2 liters.

For 1 liter of marinade, you need to take:

• granulated sugar - 100 g;
• table salt - 1, 5 tbsp. l.;
• vinegar essence in each jar - 1, 5 tsp.

Preparation:

Cut the stalk of cabbage. Cut the vegetable into medium pieces. The main thing is that they easily fit into the container

Put the vegetable in the container. Thus, the container is filled completely

While the jars are filled with cabbage, it is recommended to immediately put water under the marinade. It is important not to forget that the jars must be sterilized before canning

Pour loose ingredients into a hot liquid, stir and boil

After filling the jars with cabbage, pour hot brine over them. Now an important point: add 1.5 tsp to each 3-liter jar. vinegar essence

Boil the lids, cover the jars with them

Close hermetically with a seaming machine

Now turn the cans over, cool and put in a cold place

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The cabbage turns out to be very tasty, juicy and aromatic. It is not difficult to marinate cabbage in jars for the winter, since there is always a simple recipe at hand for a 3-liter jar. Try it and surprise all relatives.

Pickled cabbage with beets and carrots

Today we propose to make pickled cabbage with beets and carrots. Products are designed for a can with a capacity of 3 liters.

Ingredients:

• cabbage - 2 - 3 kg;
• carrots - 100 g;
• beets - 150 g;
• garlic - 4 cloves.

For the marinade:

• water - 1 l;
• vegetable oil - 100 ml;
• table vinegar - 1 glass;
• granulated sugar - 100 g;
• table salt - 2 tbsp. l.;
• black pepper - 5 peas;
• lavrushka - 2 leaves.

Preparation:

Chop the carrots - cut them into thin slices

First, divide the beets into 4 parts, and then chop each into thin slices

Chop the garlic cloves, pre-cleaning

For harvesting cabbage, only the white part is used. Green sheets must be carefully removed. It is recommended to choose a winter, dense variety. It is advisable to pay attention to the form. It should be flattened, not round or elongated

Now you need to chop the cabbage. Divide first into 2 parts, and then cut it in half again and again into several slices. The cabbage should be cut into large pieces. During the preparation of cabbage for conservation, the stalk must be removed

Put some beets on the bottom of a clean jar. Then carrots with garlic

Then fill it tightly with cabbage

Put some of the beets, carrots and garlic again. Fill to the top with cabbage. Gently lay out the remaining carrots, beets and garlic

Pour 1 liter of water into a suitable cooking container

Add bulk products, aromatic spices

Pour in oil, boil. To get the marinade, pour the vinegar into the brine. Warm up, but do not boil

Fill the container after taking out the lavrushka

Close with a regular plastic lid, let cool

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The container with the contents has cooled down, now you can put it in the refrigerator. In a day, the cabbage will be ready.

Pickled cauliflower

Today we propose to consider how to pickle cauliflower for the winter in jars according to a simple recipe.

Ingredients:

• cauliflower - 1.5 kg;
• bell peppers - 4 pcs.;
• carrots - 2 pcs.;
• garlic - 1 head of medium size;
• hot red pepper - 1 pod;
• parsley - 50 g;
• water - 1 l;
• granulated sugar - 100 g;
• vegetable oil - 100 ml;
• allspice to taste;
• black peas to taste;
• table salt - 1, 5 tbsp. l.;
• table vinegar - 100 ml.

Preparation:

Prepare all specified foods. Chop the garlic into slices

Chop the carrots as you like. You can use curly knives

Chop hot hot peppers into thin rings

Chop sweet peeled peppers into narrow thin strips. Put the parsley at the bottom of the pan, chop it beforehand

Then garlic, bell and hot peppers, carrots. Mix everything thoroughly with your hands. Top with cauliflower divided into inflorescences

Pour clean liquid into a suitable container. Add spices and bulk ingredients for the marinade. Do not forget to pour in vegetable oil, table vinegar

From the moment of boiling, cook for 3 minutes. Pour into cabbage

Cover with a small plate, leave for a day, after placing a load on it (3-liter jar filled with water). During this time, it will marinate well

Remove the load after 24 hours. Mix the cabbage thoroughly

Divide into clean, sterile jars. First, pack the vegetable mixture, and then pour the prepared marinade. From the indicated amount of products, liter, 700 and 500 gram cans are obtained

Cover the top with sterile lids, but do not tighten. Pour water into a saucepan. Cover the bottom with a towel, put the containers to sterilize for 20 minutes. Close hermetically. Cabbage is ready, bon appetit

You can pickle cabbage for the winter in jars according to simple recipes for a 3-liter container. The main thing is to observe all the proportions of the products.