Classic salad recipe Sunflower with chips and corn

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Salads

• Cooking time:

  1 hour

Ingredients

• Champignon
• canned corn
• chicken fillet
• eggs
• carrot
• onion
• mayonnaise
• crisps
• salt pepper
• fresh greens
• olives

The "Sunflower" salad with chips is often prepared for a festive table according to the classic recipe with the addition of corn. It is not so difficult to make it, while the appetizer will appeal to both guests and households.

"Sunflower" with chips and corn

The "Sunflower" salad with chips, prepared according to the classic recipe with the addition of corn, will be appropriate for any celebration. The dish flies very quickly, so it is definitely worth a try.

Ingredients:

• champignons - 200 grams;
• canned corn - 400 grams;
• chicken fillet - 300 grams;
• chicken egg - 3 pieces;
• carrots - 1 piece;
• onions - 1 piece;
• mayonnaise - 150 milliliters;
• chips - 50 grams;
• salt and spices to taste;
• greens - 10 grams;
• olives - 1 can (optional).

Preparation:

Boil chicken eggs until cooked with the addition of salt. Allow to cool, then peel

Remove the onion skins and cut the vegetable into small cubes. Fry in a skillet until golden brown

Rinse the mushrooms, peel and cut into pieces of any size. Fry in vegetable oil for about 10 minutes. You can add some spices

Peel the carrots, chop with a coarse grater and fry until golden brown

Cut the chicken into random pieces and fry for about 10 minutes. Add salt and spices, let it simmer for another minute, and then wait to cool

Now you can start shaping the salad. Put the chopped chicken in the first layer

The second is prepared carrots. Drizzle with mayonnaise

Form the fried mushrooms in a third layer, and on top of them lay the onions and season with mayonnaise

Pass the boiled eggs through a coarse grater and sprinkle the salad on top. Pour the mayonnaise over the dish again

The final layer is corn. The grains need to be spread out over the appetizer so that there are no empty areas

Take the chips and make petals around the snack. By the way, chips are allowed of various flavors, the main thing is that they do not fall apart and are not deformed

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To decorate the salad, you can lay out olives, which act as sunflower seeds. You can also sprinkle the appetizer with chopped herbs.

"Sunflower" salad with sprats

Another classic recipe for Sunflower salad with chips and corn allows the use of sprats. The dish is simple to perform, and at the same time it will not linger on the table for a long time.

Ingredients:

• sprats - 160 grams;
• chicken egg - 2 pieces;
• canned corn - 60 grams;
• potatoes - 2 pieces;
• carrots - 1 piece;
• onions - 1 half;
• mayonnaise - 180 grams;
• salt and pepper to taste;
• chips - 50 grams.

Preparation:

Boil potatoes and carrots without peeling. Boil eggs until steep, then hold in cold water and peel, like vegetables

Chop the fish or mash with a fork, after draining the juice from the canned food. Make the initial layer of salad from the sprats and coat it with mayonnaise

Cut the onions into small cubes, form a second layer and sprinkle with grated potatoes, which can be seasoned with salt and pepper. Pour in mayonnaise

Divide the chicken eggs into yolks and whites. Chop the proteins with a knife or grate with a grater. This will be the next layer of salad, which must be smeared with mayonnaise

Pass the prepared carrots through a grater and lay out the next layer. Make a net of mayonnaise on top. Tamp down slightly

Pass the yolks through the finest grater so that they literally look like crumbs

Arrange corn kernels on carrots and sprinkle with prepared yolks. Put the snack in the refrigerator for a few hours so that it is as saturated as possible

Before trying the salad, garnish it with chips, placing them in the manner of petals. Additionally, you can sprinkle with herbs

Delicious "Sunflower" salad with ham

The classic recipe Sunflower salad with chips and corn can be made not only with chicken, but also with ham. It turns out a delicious appetizer that will decorate the festive table.

Ingredients:

• ham - 200 grams;
• canned corn - 300 grams;
• canned peas - 300 grams;
• fresh cucumber - 2 pieces;
• mayonnaise - 150 milliliters;
• chicken egg - 5 pieces;
• cheese - 150 grams;
• olives - 100 grams;
• chips - 50 grams;
• salt to taste;
• ground black pepper - a pinch.

Preparation:

Cut the ham into small squares and fry until crisp. Place in a separate bowl and refrigerate

Drain the canned peas and corn and put them on top of the ham

Wash the cucumber, remove the skin if desired and chop into small squares. Add to salad

Boil eggs until steep, allow to cool, peel and finely chop or grate. Add to the rest of the ingredients. Sprinkle with spices to taste and top with mayonnaise

Mix, then sprinkle with grated hard cheese. Any variety can be taken

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If you wish, you can leave the appetizer in the cold for a while, or you can immediately send it to the table, first lay out the flower petals with chips. Olives are also used to imitate grains.

Salad with canned fish and pickled onions

When you want to diversify the classic recipe for "Sunflower" salad with chips and corn, you can add pickled onions and canned fish to the main ingredients.

Ingredients:

• canned fish - 1 can;
• canned corn;
• olives - 50 grams;
• potatoes - 3 pieces;
• hard cheese - 150 grams;
• chicken egg - 4 pieces;
• onions - 1 piece;
• chips - 1 pack;
• mayonnaise - 200 grams;
• vinegar - 1 dessert spoon;
• sugar - half a teaspoon.

Preparation:

Rinse the potatoes and cook until tender, without peeling the skin. Allow to cool

Boil eggs until cool, cool and peel. Separate the whites from the yolks

Peel the finished potato tubers and pass through a coarse grater

Peel, wash and chop the onions as fine as possible. Sprinkle with sugar and vinegar. Mix and marinate for about 15 minutes

Chop the yolks on a fine grater, in the same way with the proteins

Pass the cheese through a grater

Mash canned fish with a fork until smooth

Let's start shaping the salad. The initial layer is protein, it must be watered with mayonnaise. Arrange the potatoes and mayonnaise at the top

The new layer is fishy; pickled onions must be placed on it and sprinkled with mayonnaise

Add the grated cheese and form a new mayonnaise mesh. Sprinkle with chopped yolk

Pour the liquid from the canned corn, spread the grains from the sides of the snack. Top with olives, which should imitate sunflower seeds

Arrange the chips with petals. Make the dish look beautiful and send it to the table

"Sunflower" salad with chicken and pineapple

This is a truly festive rendition of the classic Sunflower salad with chips and corn. An unusual combination of ingredients will delight any gourmet.

Ingredients:

• smoked chicken fillet - 400 grams;
• tomatoes - 5 pieces;
• corn - 1 can;
• canned pineapple - 1 can;
• chicken yolks - 3 pieces;
• mayonnaise - 160 grams;
• cherry tomatoes, pitted olives - for decoration;
• chips - 1 pack.

Preparation:

Cut the chicken meat into pieces of any size. Place on a serving plate, line and top with mayonnaise

• Make a new layer of chopped peeled tomatoes. Treat again with mayonnaise. Sprinkle corn on top of the lettuce and top with mayonnaise.
• A new layer is pineapple cut into squares. Season them with mayonnaise too.
• Sprinkle the chopped yolk over the dish. No mayonnaise is required here.

Cut the olives into equal parts and place them all over the salad. A tomato can be used to form a ladybug lying on leaves of greenery. Make petals from the chips

Sunflower salad has many variations, so you can prepare an appetizer for every taste. You can change the components according to your preference, take different types of meat or fish, and also use unusual chips or spices.