Simple and delicious canned corn salads

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  salads

• Cooking time:

  45 minutes

Ingredients

• chicken breast
• cheese
• eggs
• carrot
• kiwi
• canned corn
• mayonnaise
• moth, pepper

Everyone's favorite canned corn salads are very easy to prepare according to various simple recipes with step-by-step photos.

Chicken, corn and kiwi salad

Following a simple recipe, you can make a delicious salad with canned corn and chicken fillets.

Ingredients:

• chicken breast - 300 g;
• hard cheese - 150 g;
• chicken eggs - 4 pcs.;
• carrots - 1 pc.;
• kiwi - 1 pc.;
• canned corn - 100 g;
• mayonnaise - 3 tbsp. l;
• salt pepper.

Preparation:

• Boil and peel eggs and carrots.
• Grate cheese, carrots and eggs separately.

Cut the chilled chicken breast boiled in salted water into cubes or strips (can be disassembled into fibers)

• We proceed to the design of the flaky corn salad by placing a glass or other handy item in the center.
• We lay the prepared foods in layers: eggs, chicken breast, carrots, cheese. We coat each layer with mayonnaise, mixing it with salt and pepper (if you wish, you can add a couple of crushed garlic cloves).

Decorate the salad with corn and kiwi semicircles on top, let it soak (for at least an hour), serve

Crab salad with corn

With delicious and sweet canned corn, let's prepare a crab salad according to a simple classic recipe with step-by-step photos.

Ingredients:

• crab sticks - 240 g;
• canned corn - 200 g;
• cucumber - 2 pcs.;
• mayonnaise - 3 tbsp. l.;
• eggs - 5 pcs.;
• rice - 100 g;
• salt pepper.

Preparation:

Boil eggs and rice, as usual for these products, and cool

Cut the crab sticks and cucumbers into cubes, put them in a suitable container

Add corn, diced eggs and cooled rice to the prepared ingredients. Mix everything, seasoning the salad with mayonnaise, salt and pepper

We spread the salad in a beautiful salad bowl, serve it to the table

Salad with corn, beans and croutons

A very tasty salad can be prepared with canned corn according to a simple recipe in just 5 minutes.

Ingredients:

• canned corn - 1 can;
• canned beans - 1 can;
• garlic - 3 cloves;
• crackers with any taste (better homemade);
• mayonnaise;
• greens for serving.

Preparation:

1. Preparing a salad is very simple. First, open the jars of corn and beans, drain the marinade. We put canned food in a salad bowl.
2. Add garlic, mayonnaise, pepper, crushed under the press, mix.
3. Immediately before serving the salad to the table, add the cooked croutons to it, mix everything again.
4. We spread the salad for serving, sprinkle with chopped herbs.

"Nutritious" salad with corn, cucumber and sausage

A delicious, nutritious salad made from a simple recipe with canned corn will add variety to your weekday diet.

Ingredients:

• any sausage - 300 g;
• cucumbers - 2 pcs.;
• eggs - 4 pcs.;
• canned corn - 1 can;
• greens;
• mayonnaise;
• salt pepper.

Preparation:

• Cut the sausage, cucumbers and eggs into thin strips.
• We collect all the prepared ingredients in one container, add chopped greens, canned corn and mayonnaise. Salt, pepper and mix everything thoroughly.

You do not need to soak the salad, you can immediately feast on it.

Anthill salad with sausage and corn

A simple recipe can make a popular salad very quickly with a simple set of ingredients, including canned corn.

Ingredients:

• boiled sausage - 250 g;
• canned corn - 1 can;
• pickled cucumbers - 2 pcs.;
• eggs - 3 pcs.;
• parsley, dill - a small bunch;
• mayonnaise - 100 g;
• potatoes - 5 pcs.;
• cumin - 2 tsp;
• vegetable oil for frying;
• salt pepper.

Preparation:

Rub the peeled potatoes on a special grater with thin strips, rinse in water

• Dry the washed potatoes with paper towels, put them on a frying pan preheated with oil.
• After frying the potatoes (not forgetting to salt) until golden brown, put them on paper napkins.

Cut the sausage into strips, boiled eggs, pickled cucumbers - into cubes, put in a prepared container

We also put canned corn, chopped greens and mayonnaise in a salad bowl, salt, pepper and mix everything

We spread the salad on a plate for serving with a slide, and on top we also put the potatoes fried in strips

We decorate the salad at our discretion, serve it to the table

Canned Corn and Peking Cabbage Salad

According to a simple recipe, we will prepare a healthy tasty salad of canned corn with Chinese cabbage.

Ingredients:

• Chinese cabbage - 1 fork;
• crab sticks - 6 pcs.;
• eggs - 3 pcs.;
• cucumbers - 2 pcs.;
• canned corn - 3-4 tbsp. l.;
• greens (dill, green onions);
• salt pepper.

For refueling:

• yogurt - ½ tbsp.;
• mustard - 1 tbsp. l. (or to taste);
• lemon juice to taste.

Preparation:

• We cut the hard-boiled eggs and crab sticks into small cubes, cut the cucumbers into strips.
• We put all the ingredients in one container, add corn and chopped greens, salt and pepper.

Remove the leaves from the Chinese cabbage, cut out the hard part, and cut the remaining tender into thin strips. Cut the middle of the Chinese cabbage into 4 parts and also cut into strips

We combine all the products in one container, season with the prepared sauce. To do this, mix yogurt with mustard and lemon juice.

Corn salad with tomatoes and cucumbers

A salad with canned corn, prepared according to a simple recipe with tomatoes and cucumbers, turns out to be very tasty.

Ingredients:

• canned corn - 200 g;
• potatoes - 1-2 pcs.;
• tomatoes - 3 pcs.;
• cucumber - 1 pc.;
• quail eggs - 5 pcs.;
• sour cream - 2 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• dill, parsley, green onions - a small bunch;
• lettuce leaves for serving;
• salt pepper.

Preparation:

1. Boil the potatoes in their skins, cool, peel and cut into thin slices of any shape.
2. Put corn, tomato and cucumber slices with potatoes.
3. Add sour cream and mayonnaise to the salad, salt, pepper, mix everything.
4. Put it in a slide on a serving plate covered with lettuce leaves.
5. We lay the halves of the quail eggs over the entire surface.
6. Sprinkle the salad with chopped herbs and serve.

Salad with corn and cheese

A very simple and delicious salad with canned corn can be prepared according to one of the best recipes with feta cheese and fresh vegetables.

Ingredients:

• canned corn - 1 can;
• feta cheese (soft) or mozzarella - 150 g;
• tomatoes - 3 pcs.;
• cucumbers - 2 pcs.;
• green onions, parsley, dill - a small bunch;
• olive oil - 2 tbsp. l.;
• pepper.

Preparation:

• Cut the washed vegetables into small cubes, put them in a mixing container.
• We also cut the cheese into cubes, but a little larger.

Add chopped greens, corn and olive oil to the salad, pepper, mix

A bright and tasty salad, put it into a salad bowl for serving

New Year's salad with corn and pineapples

Using a simple recipe from a small set of products, you can prepare a spectacular holiday salad with canned corn and pineapples.

Ingredients:

• chicken breast - 500 g;
• canned corn - 1 can;
• boiled eggs - 3 pcs.;
• hard cheese - 100 g;
• mayonnaise to taste.

Preparation:

Cut the boiled and cooled chicken breast into small cubes or strips

• The salad looks equally appetizing both in large form and in portioned bowls. We put a layer of chicken breast in the selected form, pepper and slightly condense.
• Lubricate the first layer of the festive salad with mayonnaise, and do the same with all subsequent layers.

Next we lay out the pineapple cubes, then the eggs

Lay a layer of grated cheese on top, decorate to your liking. Serve a delicate salad without onions and garlic for the festive table.

"Corn" salad with cheese and prunes

A very tasty delicate salad can be prepared with canned corn according to a simple recipe with prunes and cheese.

Ingredients:

• canned corn - 1 can;
• gouda cheese - 200 g;
• Adyghe cheese - 150 g;
• prunes - 100 g;
• garlic - 3 cloves;
• mayonnaise or sour cream - 3 tbsp. l.;
• lettuce leaves and herbs for serving.

Preparation:

We rub both types of cheese on a coarse grater, put in a prepared container

Add chopped prunes and a third of the prepared corn to the cheese

Mix all the ingredients of the salad with mayonnaise or sour cream, put on a serving plate

• We give the salad the shape of a voluminous corncob, level it out.
• On the surface we distribute the corn in one layer.

We decorate the salad with onions and lettuce leaves, making it look like a real cob.

Bourgeois salad with corn, smoked legs and pine nuts

A delicious canned corn salad can be made with a simple recipe with chicken legs and pine nuts.

Ingredients:

• smoked chicken legs (or chicken breast) - 2 pcs.;
• canned pineapples - 300 g;
• canned corn - 250 g;
• mayonnaise - 100 g;
• pine nuts - 30 g;
• lettuce leaves;
• salt and pepper to taste.

Preparation:

1. Cut the smoked legs into small cubes (you can remove the skin if you wish), put them in a salad bowl.
2. Add pineapple cubes and corn to the chicken.
3. We fill the salad with mayonnaise, mix everything and serve on a common dish, put on lettuce leaves and sprinkle with pine nuts, or in a portioned version.
4. Pine nuts, if desired, can be fried in a pan without oil.

Salads with corn are traditionally very popular, so it makes sense for housewives to master a variety of recipes for such salads.