Unusual sandwiches on skewers for a festive table

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  snack

• Cooking time:

  30 minutes

Ingredients

• bread
• red fish
• olives
• cheese

On every festive table there should be sandwiches on skewers. Let's get acquainted with simple recipes with photos, allowing you to prepare a beautiful and mouth-watering snack.

Sandwiches on skewers with red fish and cheese

These canapes will appeal to all guests. Cooking does not take much time and effort, so you can make these sandwiches very quickly.

Ingredients:

• white bread - 50 grams;
• red fish - 100 grams;
• olives - 10 pieces;
• hard cheese - 150 grams.

Preparation:

1. First, make white bread toasts. For this purpose, you can use a toaster, and if not, the bread is simply fried in a pan.
2. Cut the bread into square pieces that are approximately the same size.
3. Prepare fish: peel and cut into cubes. Grind the cheese in the same way.
4. Take skewers, hoist the components on them in the following order: olive, fish, cheese and a slice of bread.
5. Once the canapes are ready, they can be laid out on a large platter lined with lettuce leaves.

Canapes with herring and kiwi

Lovers of original appetizers will love these sandwiches on skewers, and they will also decorate any festive table. The photo recipe allows you to make these simple canapes quickly and hassle-free.

Ingredients:

• black bread - 8 pieces;
• herring - 8 pieces;
• kiwi - 1 piece;
• dill - to taste;
• processed cheese - 1 pack.

Preparation:

1. Spread the slices of black bread with melted cheese.
2. Place a piece of herring on top.
3. Put a little dill on the fish. Parsley is also suitable - you should focus on your own preferences.
4. Peel the kiwi and cut into slices. Cut each circle into halves and pierce with a skewer.
5. Stick the kiwi skewer into the sandwich and place on a nice platter. Beforehand, you can cover it with a leaf of lettuce.

Sandwiches on skewers with trout and butter

Trout is an ideal ingredient for sandwiches on skewers on the festive table. A simple recipe with a photo will allow you to quickly prepare a beautiful appetizer, appropriate for any celebration.

Ingredients:

• butter - 50 grams;
• bread - 50 grams;
• trout - 200 grams;
• fresh cucumber - 1 piece;
• yolk - 1 joke;
• dill - for decoration.

Preparation:

Cut circles out of bread. For this, you can use both special molds and a small glass

Grease the resulting pieces with butter

Cut the fish into thin slices and the cucumber into half rings. Sprinkle with grated yolk

Stick skewers into the prepared sandwiches and put on a dish. Decorate with herbs and serve

Interesting! The most delicious stuffed mushrooms

Canape with turkey pate and radish

Another fairly simple appetizer that tastes very good. She will please both households and guests.

Ingredients:

• turkey pate - 100 grams;
• bread - 5 pieces;
• butter - 50 grams;
• radish - 4 pieces;
• parsley to taste.

Preparation:

Using a special shape or a small glass, cut out round pieces from the bread crumb. Anoint first with oil, and then with pate

• Wash the radish and get rid of all that is superfluous. Chop into circles and put on skewers lengthwise so that the vegetable resembles a ship's sail.
• Stick skewers into bread and sprinkle with chopped herbs. Put on a nice dish and serve.

Canape with squid and melted cheese

Continuing the theme of simple sandwiches on skewers on the festive table, it is worth highlighting canapes with squid and cream cheese. The recipe with a photo clearly shows the cooking process.

Ingredients:

• white bread;
• chicken egg - 4 pieces;
• processed cheese - 1 package;
• garlic - 1 clove or to taste;
• squid in oil - 1 can;
• mayonnaise - 50 milliliters;
• herbs and spices to taste.

Preparation:

1. Cut round pieces out of the bread crumb. For this, either a special form or a small glass is used.
2. Pass the processed cheese and eggs through a grater, and chop the garlic using a press. Put chopped parsley and mayonnaise into the resulting mass. Mix well.
3. Anoint bread with this paste.

Put the squids on skewers, then stick them in the sandwiches. When serving, you can additionally sprinkle with parsley or dill.

Canapes with radish, cucumber and Adyghe cheese

Sandwiches on skewers displayed on the festive table should meet the preferences of all those present at the celebration. A simple recipe with a photo of a delicious canapé with Adyghe cheese will delight even picky gourmets.

Ingredients:

• Adyghe cheese - 100 grams;
• white bread;
• sour cream - 1 tablespoon;
• radish - 3 pieces;
• cucumber - 1 piece;
• quail eggs - 4 pieces;
• spices and herbs to taste.

Preparation:

• Cut the bread into thin slices.
• Mash the cheese with a fork, and pass the eggs through a fine grater. Add sour cream, spices and herbs, press the garlic with a press. Mix this mass well.

Grease the bread with the cheese mixture, put a circle of radishes on top

• Cut the cucumber into thin pieces. The best way to do this is to use a vegetable peeler.
• Zigzag the vegetable on a skewer and stick it into the sandwich.
• Place the appetizer on a large platter and serve.

Spicy sandwich with blue cheese and cherry tomato

Some people like unusual sandwiches on skewers on the festive table. Blue cheese gives the taste of originality and some piquancy. The recipe with a photo examines the aspects of cooking in detail.

Ingredients:

• cherry tomatoes - 10 pieces;
• cucumber - 1 piece;
• white bread;
• blue cheese - 100 grams;
• butter - 30 grams;
• French mustard - 1 tablespoon

Preparation:

1. Cut the bread into square pieces. Fry in butter on both sides.
2. Anoint future sandwiches with mustard and connect the two pieces to each other.
3. Grind the cheese into small cubes, and the cucumber into circles.
4. String the ingredients on skewers in the following sequence: tomato, cheese, cucumber. Stick a skewer into the bread.

Canapes with bacon and cherry tomatoes

Everyone will love the bacon and cherry tomato skewer sandwiches. Exhibited on the festive table, they will receive a lot of positive feedback from guests. A recipe with a photo allows you to prepare an appetizer quickly and easily.

Ingredients:

• smoked bacon - 50 grams;
• white bread - 100 grams;
• cherry tomatoes - 6 pieces;
• mustard - to taste;
• parsley to taste.

Preparation:

1. Cut the bread into small square pieces and cook with a toaster or fry in a skillet.
2. Brush the pieces of bread with mustard. Stick a skewer into the tomato.
3. Place a slice of rolled bacon and parsley on the bread, then secure with a skewer.

Sandwich on a skewer with tomatoes and herring

Such sandwiches on skewers for a festive table turn out to be hearty and appetizing. The recipe with a photo is very simple and delicious. The appetizer is eaten in one moment.

Ingredients:

• black bread - 2 slices;
• butter - 30 grams;
• parsley - 2 branches;
• tomato - 1 piece;
• herring in oil - 8 pieces.

Ingredients:

1. Cut the bread into square pieces, cutting off the crusts.
2. Brush the slices with butter and place the parsley leaves on top.
3. Wash the tomato and cut into wedges. Place on top of the parsley.
4. Put herring (it is best to use preserves) on top of the tomato. Stick skewers into ready-made sandwiches and serve.

Canape with shrimp and cheese

These canapes can be prepared with both black and white bread. It is permissible to use both regular hard cheese and feta cheese.

Ingredients:

• black or white bread - 2 slices;
• cheese or feta cheese - 50 grams;
• parsley - 1-2 branches;
• tomato - 1 piece;
• shrimp - 8 pieces.

Preparation:

1. Cut the bread into squares, removing the crusts if necessary.
2. Cut the cheese into triangles or small cubes. Put on bread.
3. Divide the parsley into leaves and put on the cheese.
4. Wash the tomato and cut into slices. Add to sandwich.
5. Boil the shrimp and peel it, then place it on the tomato.
6. Stick skewers into the sandwiches and serve.

Sandwich with cheese and mayonnaise

This appetizer is very tasty and easy to prepare. It will take just a couple of minutes - and the sandwich is ready.

Ingredients:

• bread - 4 slices;
• cheese - 100 grams;
• mayonnaise - 3 tablespoons;
• greens - a pinch;
• processed cheese - 1 piece.

Preparation:

1. Remove the crusts from the bread and cut into small squares. Additionally, it can be put in a preheated oven for 5 minutes so that the appetizer comes out crispy.
2. Any cheese will do, but it is best if it is dense. Cut it into the same chunks as the bread.
3. Chop the herbs and put in a blender. Pour in mayonnaise and prepare the sauce. You can also make this mixture by hand, only the texture will be less homogeneous. You can add some garlic to the sauce, if desired.
4. Cut the melted cheese into small cubes. Send it to the sauce and beat well to get a homogeneous mass.

To assemble a sandwich: put a little sauce on a piece of bread and cheese on top. If desired, you can repeat this several times, then pierce with a skewer.

Canape mimosa

This is an interesting variation on mimosa salad. For cooking, you can use both baked and canned fish - depending on the time available.

Ingredients:

• mackerel - 1 piece;
• potatoes - 2 pieces;
• carrots - 1 piece;
• egg - 1 piece;
• bread - 3 slices;
• mayonnaise to taste;
• shrimp - 3 pieces;
• olives - 3 pieces;
• green onions - 1 bunch.

Preparation:

1. Cover the fish with salt and spices, pour over with oil. Wrap in foil and send to bake in the oven, heated to 200 degrees, for 25 minutes.
2. Grate the carrots on a coarse grater and fry in vegetable oil.
3. Allow the finished fish to cool, then cut into cubes.
4. Pass the potatoes through a coarse grater, chop the onion.
5. Cut out circles of their bread using a special shape.
6. Lay out the layers, smearing them with a little mayonnaise: potatoes, onions, fish and carrots.
7. On the final layer, put a boiled egg, previously cut into circles.
8. Peel the shrimps, pierce with a skewer and add olive oil. Stick in a sandwich and serve.