The best snacks for the festive table

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

Snacks are the highlight and decoration of any festive table. They can be served in the form of sandwiches, canapes, pates, in tartlets. There are a lot of options, but we will try to choose the most interesting recipes with photos that can be prepared for any holiday in 2020.

Smoked salmon and shrimp appetizer

On the festive table, small snacks look interesting and attractive, so they are always the first to fly among the guests. We offer a recipe with a photo of a quick snack with smoked salmon and shrimps.

Ingredients:

• 10 quail eggs;
• 5 tbsp. l. cream cheese;
• 50 g smoked salmon;
• 1 handful of dill;
• 10 cherry fruits;
• 10 shrimp;
• 1 clove of garlic;
• fresh parsley;
• 2 tbsp. l. olive oil;
• a pinch of red pepper;
• salt to taste.

Preparation:

We will make the first appetizer with cherry and shrimp, which we marinate in garlic sauce, this will give the seafood a piquant taste. So, we take a clove of garlic and parsley, chop everything, pour in oil, a little hot pepper, mix

Make a small incision on the back of the peeled shrimp and remove the dark vein. Then put the seafood in the sauce, mix and leave for 10 minutes

At this time, we will prepare the cherry, which we wash, dry, cut off the top from the fruit and take out the core with a small spoon. The main thing here is to act carefully so as not to damage the edges. We put the cherry on a napkin upside down so that excess juice drips from them

Then we fill the small tomatoes with cream cheese, and on top we put the pickled shrimp upside down

For the second snack, boil the quail eggs for 5 minutes, put them in cold water. Cool, clean, cut in half and take out the yolks

Now add cream cheese, finely chopped dill and finely chopped smoked salmon to the yolks

We mix everything, taste it and, if necessary, add some salt

Next, stuff the half of the quail egg with the filling, cover with the second one and fasten it with skewers

Put the finished appetizer with shrimps and smoked salmon on a beautiful dish, decorate with lettuce leaves and serve.

Lazy fur coat appetizer

On the festive table, a salad "herring under a fur coat" is often prepared. But if you don't really want to waste time preparing such a dish, then there is an interesting recipe with a photo of the appetizer - "lazy fur coat", which can be served in tartlets.

Ingredients:

• 2 carrots;
• 100 g of champignons;
• 2 shallots;
• 50 ml of vegetable oil;
• 2 tsp tomato paste;
• 2 tbsp. l. apple cider vinegar;
• 1 tsp Sahara;
• 1 beet;
• 1 potato tuber;
• 300 g herring fillet;
• 2 tbsp. l. mayonnaise;
• 30 tartlets;
• salt and pepper to taste;
• green onion.

Preparation:

You can buy tartlets ready-made in the store, or you can quickly bake them from unsweetened shortcrust pastry or puff pastry

We will cook two "fur coats" at once - with herring and with mushrooms. And let's start with the first one, for this we grind 1 shallots, add sugar to it, pour in vinegar and water. Stir and marinate for 15 minutes

Boil 1 carrot, beet and potato. We clean, rub on a coarse or fine grater and simply mix with already pickled onions

Add mayonnaise, mix again and the first "fur coat" is almost ready

For the second "fur coat" chop the mushrooms and onions as small as possible, then fry with the addition of spices. Transfer to a plate, but do not pour the oil out of the pan

We grate the carrots, pour into the pan, add a little water and simmer until the vegetable becomes soft and all the moisture evaporates

Now mix the carrots with fried mushrooms and onions, add the tomato paste

Mix everything again and cool

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We store the finished fillings in a cool place, and fill the tartlets before serving. Put a piece of herring fillet on top. Decorate the appetizer with parsley leaves and serve.

Festive snack - pancakes with red fish

Pancakes with red fish are an exquisite and very tasty appetizer that can be served on a festive table for a birthday or New Year. Guests will be delighted with such a luxurious treat, so we take the proposed recipe with a photo for a note and start cooking.

Ingredients:

• 4 eggs;
• 500 ml of milk;
• ¼ h. L. salt;
• 50 ml of vegetable oil;
• 1 tbsp. l. Sahara;
• a pinch of baking soda;
• 170-190 g flour;
• 300 g m / s red fish;
• 300 g Philadelphia cheese
• 3 tbsp. l. mayonnaise;
• 1 tsp Italian herbs;
• 50 g parsley.

Preparation:

Drive eggs into a bowl, pour in milk and butter, add sugar along with salt and soda, mix with a whisk until smooth

Now add flour in portions and knead the dough without lumps

Grease the pan with oil and bake pancakes, do not make them too thin and do not fry too much

For the filling, add mayonnaise, Italian herbs to the cheese and mix everything

Cut the red fish into thin slices

Now put 2 teaspoons of cheese filling on the pancake, distribute over the entire surface

Then sprinkle the cheese layer with chopped parsley, put the fish slices, fold them once, raise the edges up and then twist the pancake to the end

Cut the stuffed pancakes in half diagonally, put them on a dish and the appetizer is ready

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By the way, Philadelphia cheese can be made at home, everything is very simple here. Mix 350 ml of sour cream (25-30%) with 280 ml of classic yogurt. Add 1 tsp. salt and 0.5 tsp. lemon juice, mix. Put a fine sieve on the pan, cover with cheesecloth, spread the mass, cover and leave under oppression for 12 hours in a cool place.

The perfect pita bread

An appetizer with red caviar and fish is often served on the festive table. It is delicious but expensive. But today there are many recipes with photos, thanks to which you can prepare simple, but tasty and original treats from inexpensive ingredients, for example, from pita bread and cheese.

Ingredients:

• pita;
• 3-4 eggs;
• 200 g of hard cheese;
• 2-3 st. l. sour cream;
• vegetable oil;
• salt and herbs to taste.

Preparation:

Finely chop the parsley, grind the cheese and boiled eggs on a coarse grater

We transfer all the ingredients to a common bowl, salt, put sour cream and mix

Cut a sheet of pita bread into equal rectangles

Now put the filling on the pita bread, roll it up

Put the tubes with the filling in a frying pan with heated oil, fry on both sides until golden brown

We put the finished appetizer on a dish, sprinkle with fresh herbs, and immediately serve it to the table. If you are afraid of extra calories, then the tubes can be greased with an egg and baked in the oven.

Lavash appetizer with chicken and vegetables

Lavash can be used to prepare a variety of snacks on the festive table and not only with cheese filling. So there is a more satisfying recipe with a photo of a delicious treat with chicken and vegetables.

Ingredients:

• pita;
• 300 g chicken breast;
• 400 g of cheese;
• 1 bell pepper;
• 1 tomato;
• 1 onion;
• 1 tsp ground garlic;
• 1 tsp salt.

Preparation:

Cut the boiled poultry breast into small pieces

Chop a small onion into small cubes, attach the onion vegetable to the meat

Cut the sweet peppers into small cubes, also send them to a bowl with meat and onions

Grind the tomato into small pieces and add to the filling

Now salt the ingredients, season with ground garlic and mix

Rub hard cheese on a fine grater

Grease the detachable baking dish with butter, sprinkle the bottom with grated cheese

Now we take a circle of pita bread, sprinkle the entire surface with cheese, spread the filling on the edge, wrap it in a roll and press it lightly

When all the pita bread is stuffed, cut each roll into 3 small rolls and put them in a mold

We fill in the entire form and put in the oven for 10-12 minutes, temperature 180 ° C

After we take out the appetizer, remove the ring, sprinkle with herbs and serve a hearty, tasty and very appetizing treat to the table.

Snacks and canapes for the festive table

Today there are so many interesting and original recipes with photo snacks that it is quite difficult to choose the best ones for a festive table. But we have found some simple yet delicious snacks and canapes that you will definitely love.

Ingredients for stuffed pouches:

• prosciutto;
• green onions;
• vegetable mix.

For canapes with salmon mousse:

• 150 g salmon;
• 180 g cream cheese;
• salt pepper;
• Dill.

For the shrimp canapes:

• shrimps;
• cream cheese;
• salt, dill.

For cherry with guacamole:

• half a ripe avocado;
• ¼ sweet pepper;
• 1 tbsp. l. lemon juice;
• onions to taste;
• cherry.

Preparation:

We put thin slices of prosciutto crosswise, in the middle we put any salad or vegetable slices, for example, bell peppers with green peas and herbs

Now we collect the edges of the bag and tie it with a stalk of green onions

Prepare salmon mousse for the next snack. To do this, cut the fish into arbitrary pieces and send it to a blender, grind it

Then add salt, pepper and cream cheese, stir everything again

The resulting mousse holds its shape well, so the canapes can be beautifully decorated; for the base, you can use slices of bread or slices of fresh cucumber. We decorate the top with a sprig of parsley

For canapes with shrimps, take cream cheese, add finely chopped parsley, salt and mix

Cut slices of white bread dried in a pan or oven into even cubes

Now grease the base with a creamy filling, put the shrimp on top, tail up

For the last snack, take the cherry, cut off the top and carefully remove the core

Prepare Guacamole sauce from ripe avocado, onion, bell pepper and lemon juice and fill small tomatoes with sauce using a pastry bag

For the preparation of such snacks, expensive and for some inaccessible ingredients are used. But, prosciutto can be replaced with thin slices of any sausage or pancakes. Red fish - herring, and cream cheese - thick sour cream or processed cheese.

Sandwiches on a festive table with crab paste and avocado

Sandwiches are often prepared for the festive table, and there are also many options for delicious treats. Many housewives prefer to cook them with red caviar, salmon or sprats, but there is another interesting recipe with a photo of a snack with crab paste and avocado.

Ingredients:

• White bread;
• 100 g cream cheese;
• 120 g crab meat (sticks);
• 1 ripe avocado
• 1 boiled carrot;
• 1 tbsp. l. lemon juice;
• salt and pepper to taste.

Preparation:

Put cream cheese, crab meat and carrots cut into random pieces into a common container. Using a hand blender, grind the ingredients until a paste is obtained

We taste the finished pasta, add salt and pepper if necessary. We put it in a pastry bag and put it away for a while in a cool place

Cut the avocado in half, remove the bone and take out the pulp from each half of the fruit with a spoon

Pour citrus juice into the avocado, add salt and pepper, use a blender or a regular fork to knead until puree is obtained. And we also transfer the avocado puree into a pastry bag and put it in the refrigerator

Dry the slices of white bread in a toaster or in a dry frying pan and cut out the toast using a mold

Put the crab paste on half of the croutons

Put the other half of the toast on top and decorate with the avocado puree

Of the proposed ingredients, 10 toasts come out, if you need to make more, then we increase the number of products. The avocado must be ripe, then the appetizer will turn out delicious.

These are simple and delicious snacks that can be served on any festive table. We hope that you liked the proposed recipes with the photo, but if you wish, you can always use the ingredients that you like the most and thereby create your own exclusive culinary masterpieces.