Oven baked pork knuckle in foil

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Meat Dishes

• Cooking time:

  2 hours

Ingredients

• pork knuckle
• onion
• garlic
• soy sauce
• honey
• tomato sauce
• pork seasoning
• Bay leaf
• peppercorns
• hops-suneli
• salt pepper

To deliciously bake pork shank in foil in the oven, it is important to learn how to do it according to all the rules by reading one of your favorite step-by-step recipes.

Oven-baked pork knuckle

To learn how to bake a pork knuckle in the oven in foil so that the meat turns out tender and not overcooked, we will use a simple recipe with step-by-step photos.

Ingredients:

• pork knuckle - 1 pc.;
• onion - 1 pc.;
• garlic - 8 cloves;
• soy sauce - 1 tbsp l;
• honey - 1 tbsp. l;
• tomato sauce - 1, 5 tbsp. l;
• pork seasoning to taste;
• bay leaf - 2 pcs.;
• hops-suneli - ½ tsp;
• peppercorns - 5 pcs.;
• salt, ground black pepper.

Preparation:

If you bought it a pork knuckle not peeled from scale, then we clean it with a sharp knife and rinse it in hot water

We make deep cuts over the entire surface of the pork leg, move the meat apart and gradually lay out the spicy mixture

To prepare the filler, mix the crushed garlic with salt, black pepper and suneli hops

Boil water in a suitable container, lower the stuffed pork knuckle, add a tablespoon of salt, bay leaves, peppercorns. After re-boiling the broth, remove the foam, cook at a low boil for a couple of hours, closing the lid

Put the pork knuckle in a baking dish, pour in a little broth. Lubricate the meat with a mixture of soy sauce, honey, tomato paste and pork spice

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We close the form with foil and send it to the oven, preheated to 200 ° C, for an hour. Then remove the foil, bake until golden brown (about 10-15 minutes)

Lined pork knuckle in the oven

A simple step-by-step recipe with a photo will help to answer the question of how to deliciously bake a pork knuckle in the oven in foil.

Ingredients:

• pork knuckle - 1 pc. (1.5 kg);
• garlic - 1 pc.;
• carrots - 1 pc.;
• salt pepper.

Preparation:

We wash the pork knuckle thoroughly, dry it with paper towels. Rub the prepared meat with salt and pepper (if desired, use herbs and spices)

Peel the garlic, cut it into cloves, leave it ready, and cut the peeled carrot into slices. We make cuts over the entire surface of the meat and insert into them a clove of garlic or a slice of carrot

Cover the pork leg with cling film and send it to the refrigerator overnight. By the time of cooking, remove the pork knuckle from the refrigerator, keep it for a couple of hours at room temperature

Wrap the knuckle in foil, put it on a baking sheet, seam up. We bake the meat at a temperature of 200 ° C for two hours

Open the foil, continue to bake until golden brown. You can serve the dish to the table both hot and cold with slicing lemon and vegetables

Pork knuckle with garlic and spices in foil

The best way to cook pork knuckle, other than baking it in foil in the oven, is difficult to find, so we will use a simple recipe with step-by-step photos.

Ingredients:

• pork knuckle - 1 pc.;
• garlic - ½ head;
• soy sauce - 3 tbsp. l;
• honey - 1 tbsp. l;
• mustard - 1 tbsp. l;
• curry, paprika;
• salt, black pepper.

Preparation:

Stuff the washed and dried shank with garlic cloves, cutting them beforehand and inserting them into deep cuts in the meat

We prepare a dry spicy mixture of salt, pepper and spices. Thoroughly rub the spiced knuckle with spices, leave it at room temperature for a couple of hours (if you have time, it is better to keep it in the refrigerator overnight)

Put the prepared shank on a baking sheet with foil, wrap the meat in two layers of foil, carefully fix the edges

We bake the pork knuckle in the oven at 180 ° C for two hours

Open the foil, grease with sauce, continue to bake for another 15 minutes, increasing the temperature to 200 ° C

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To prepare the sauce, mix the soy sauce, honey, mustard (if you wish, you can add another spoonful of vegetable oil)

Festive pork knuckle

If you are wondering how to bake a pork knuckle in foil in the oven for a holiday, then use a very simple, reliable recipe with step-by-step photos.

Ingredients:

• pork knuckle - 3 kg;
• any spices, including dried garlic, basil, oregano, pork seasoning;
• salt pepper.

For the sauce:

• BBQ - 1 tbsp. l;
• ketchup or tomato sauce - 1 tbsp l;
• honey - 1 tbsp. l;
• lemon juice - 1 tbsp. l;
• paprika;
• garlic - 3 cloves.

Preparation:

At the prepared pork knuckle, cut the skin into strips of 1.5 cm wide

We mix all the cooked spices with salt and pepper, rub the meat thoroughly so that the spices go into the cuts

We put the knuckle in a baking dish, cover it with cling film and put it in the refrigerator overnight

By the time of baking, remove the film, add red hot pepper, spicy Provencal herbs, cover the form with foil

We bake the pork knuckle for two hours in the oven at 180 ° C and one hour at 200 * C, without foil

At the end of cooking, grease the pork knuckle with sauce, mixing all the ingredients for it listed in the recipe. We continue to bake for another 10-15 minutes

We serve a festive hot dish to the table, decorating with vegetable slices and chopped herbs

Pork knuckle in foil in the oven, baked with beer

After familiarizing yourself with a simple original recipe, we will learn how to cook a delicious pork knuckle in foil in the oven using beer.

Ingredients:

• pork drumstick - 1 pc.;
• carrots - ½ pcs.;
• garlic - 4-5 cloves;
• any beer - 0.5 l;
• salt pepper;
• mustard - 2 tbsp. l;
• olive oil - 2 tbsp. l.

Preparation:

We prepare the shank for cooking, then, over the entire surface, evenly distribute the places for the cuts, salt them and insert a couple of slices of garlic and carrots prepared in advance

We also rub the whole shank with salt and pepper, wrap it in foil, put it in the refrigerator overnight or for a couple of hours

We take the knuckle out of the refrigerator, open it and grease it with olive oil and mustard

Covering the pork knuckle again with two layers of foil, put it in a baking dish or on a baking sheet

We bake the knuckle in foil at the maximum oven temperature for an hour

We take the knuckle out of the oven, open the foil and pour it over with beer, send it back to the oven for an hour. Reduce the temperature in the oven to 180 ° C, pour beer on the meat every 10 minutes, distributing the entire amount over several procedures

Pork knuckle baked in red wine

You can cook a festive pork knuckle in the oven in foil or under a lid in red wine with herbs according to a simple recipe with step-by-step photos.

Ingredients:

• pork drumstick - 1 pc.;
• red wine - 0.5 l;
• onion - 2-3 heads.

For the marinade:

• olive oil - 2-3 tbsp. l;
• garlic - 3 cloves;
• Provencal herbs;
• hot red pepper and paprika;
• a mixture of peppers;
• salt.

Preparation:

We take all the spices to our liking, crush the garlic and mix everything in one suitable container

• We cut the scraped, washed and dried pork shank over the entire surface of the skin, without touching the meat. We cut the leather with a mesh, first cut into strips in one direction, then in the other. We make deep internal cuts along the bone.
• Rub the prepared marinade into the incised surface of the shank and place it in the inner deep incisions near the bone. We leave the shank to marinate at a time convenient for us.

We shift the pork shank in the marinade into a baking dish with a vegetable pillow laid on the bottom of thick rings of onions, chopped beforehand

Add a pod of red pepper, add some salt and pepper, pour red wine

We close the form with a lid or foil in two layers, put in the oven at a temperature of 220-230 ° C, for half an hour. We reduce the temperature to 180 ° С, leave to bake for another hour and a half

We serve pork knuckle to the festive table with any side dish

An easy-to-prepare and fairly budgetary dish will decorate both a festive table and an ordinary family lunch or dinner.