Delicious pork heart salad

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Salads

• Cooking time:

  1 hour

Ingredients

• pig heart
• daikon
• green apple
• Korean carrots
• onion
• mayonnaise
• horseradish
• lemon juice
• salt pepper

It is impossible not to appreciate the taste of the pork heart salad - extraordinary, original and hearty, ideal for lunch or dinner. Below are a few recipes with a photo of this very tasty dish.

Pork heart salad with vegetables

Try to be the first to make a pork heart salad according to this recipe with a photo. Believe me, the result will surpass all expectations, the treat is very tasty, appetizing and tender.

Ingredients:

• pork heart - 200 g;
• daikon - 200 g;
• green apple - 150 g;
• Korean carrots - 150 g;
• onions - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• horseradish - 1 tbsp. l.;
• lemon juice - 1 tbsp l.;
• salt, pepper, herbs - to your liking.

Preparation:

First of all, we send the pork heart to boil in a container with water, salt, peas, onions, carrots and bay leaves. Cooking on low heat for 1, 5-2 hours. Cool it down

Then chop the main ingredient into strips, chop the apple and daikon in the same way

Remove the husk from the onion, chop in half rings. Pour lemon juice into it, add salt, pepper, sugar. We marinate for 10-15 minutes

We mix all products with mayonnaise and horseradish

Interesting! We cook lightly salted trout very tasty at home

Decorate the dish with lettuce and daikon rose. To do this, cut the vegetable into thin circles using a grater, soak it in salted water for 10-15 minutes, and then lay it out with an overlap and fold it with a flower, fasten it with toothpicks and straighten it

Heart salad with pomegranate seeds

This pork heart salad is also worth trying. The treat turns out to be juicy, aromatic, very tasty. He will definitely be appreciated. Take note of this recipe from the photo.

Ingredients:

• pork heart - 2 pcs.;
• red Yalta onion - 2 pcs.;
• salt to taste;
• pomegranate - 1 pc.

For refueling:

• vegetable oil;
• balsamic vinegar.

Preparation:

We wash out the hearts, cut off the ducts and excess fat. We send to boil in salt water. Cook over low heat, covered with a lid for 2 hours

We remove the husks from the onion, chop in half rings, scald with boiling water, and then transfer to a colander. Place the vegetable in a bowl and add some vinegar here

Remove films from boiled hearts and chop them into thin strips

Put the prepared ingredients in a salad bowl, salt, season with vegetable oil and balsamic vinegar. Stir, leave in the refrigerator for 1 hour. We decorate the dish with pomegranate seeds and serve

Salad with hearts and canned corn

Surely the next pork heart salad deserves all the praise. This is a simple recipe with a photo, and the result is a very tasty dish.

Ingredients:

• pork heart - 1 pc.;
• fresh cucumbers - 2 pcs.;
• chicken eggs - 4 pcs.;
• sweet pepper - 2 pcs.;
• canned corn - ½ can;
• sour cream - 150 ml;
• lemon juice to taste;
• mustard - 1 tsp;
• dill - to taste;
• red onion - 1 pc.

Preparation:

Boil the hearts in advance. Then chop into strips

Chop the cucumber and pepper in the same way. We mix all the prepared ingredients, add corn here

We remove the husk from the onion, chop it in half rings and also put it in the salad

We send eggs to boil, cool, separate the whites from the yolks. We cut the white part, like the previous components, and throw it into a common container

Grind the yolks with the addition of sour cream

Pour in lemon juice, put in mustard, chopped greens

Interesting! Cooking a delicious "Turtle" cake with sour cream

Season the dish with the resulting sauce, salt, pepper, mix

Light Pork Heart Salad

Let's talk about the next no less satisfying, appetizing and at the same time light pork heart salad. The recipe with a photo of an appetizer is obscenely simple, which means that even a novice chef can handle it. Prepare a delicious lunch or dinner and pamper your family.

Ingredients:

• pork heart - 3-4 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• sugar - 1 tsp;
• vinegar - 1 tbsp. l.;
• vegetable oil - for frying;
• mayonnaise;
• salt to taste.

Preparation:

Rinse the heart thoroughly, put it in a saucepan, pour in water, add salt, boil for 1 hour

We take out the finished product, cool it, cut into strips. Peel the onions and carrots, rinse the vegetables

Rub the carrots and sauté in a frying pan with vegetable oil

Chop the onion in half rings and marinate for 15 minutes in vinegar with sugar

We put all the ingredients in one bowl, mix with mayonnaise

Pork heart salad with eggs and vegetables

You always want to make your everyday and festive menu varied, appetizing and bright. So why not add pork heart salad to it? Believe me, such a snack will not go unnoticed. This recipe with a photo will help you prepare a very tasty dish.

Ingredients:

• pork heart - 250 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• boiled eggs - 2 pcs.;
• salt, a mixture of fresh ground peppers - to taste;
• mayonnaise - 1-2 tbsp. l.;
• sour cream - 1-2 tbsp. l.;
• vegetable oil - for frying vegetables.

Preparation:

First, we wash the heart, send it to boil in salt water. Cool the ingredient, cut into thin strips

Chop the onion in half rings. Rub the carrots. We send vegetables to sauté in a pan with vegetable oil for 3-4 minutes

Cool the mixture, add to the container with the heart and chopped boiled eggs

Salt the appetizer, pepper, season with mayonnaise, sour cream. Mix well

We transfer the dish to a beautiful plate, decorate with herbs and serve

Pork heart salad with pickles

The salad has a pungent and piquant taste thanks to mustard, pickled cucumbers and garlic. Therefore, gourmets will definitely appreciate such a dish.

Ingredients:

• pork heart - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• pickled cucumbers - 2 pcs.;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l.;
• sour cream 15% - 3 tbsp. l.;
• mustard - 1 tsp;
• salt - 1, 5 tsp

Preparation:

We cut the heart lengthwise, remove films and large blood vessels, rinse thoroughly, soak in cool water for 2-3 hours

• We transfer the prepared offal into water, which we bring to a boil in advance, cook for 2 hours, making a low heat. Add salt half an hour before the end of cooking.
• We take out pieces of the heart, cool and chop into strips. We peel the carrots, rub. Chop the onion in half rings. We send to be sautéed in a frying pan with vegetable oil.

• Add carrots to this. Fry together for 3 minutes, and then cool. Cut the cucumbers lengthwise into 4 pieces and thinly chop across.
• Put the prepared ingredients into a bowl, salt. Mix thoroughly. Chop the garlic. Mix with mustard and sour cream. Season the dish, stir, decorate with herbs and serve.

These wonderful pork heart salads should be prepared to pamper and surprise the family. Each recipe with a photo is original and interesting in its own way, but the main thing is that the result is a very tasty treat.