Delicious pork knuckle baked in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  hotter

• Cooking time:

  1, 5 hours

Ingredients

• pork knuckle
• tomato sauce
• soy sauce
• Bay leaf
• allspice
• pork seasoning
• honey
• garlic
• hops-suneli
• salt
• ground pepper

The shank is the part of a pork leg adjacent to the knee joint. We offer a selection of the most delicious recipes for baked pork shank with a photo step by step.

Shank in honey

An excellent hot dish is the baked pork knuckle. It can be served with sauce, fresh or boiled vegetables. It is recommended to take the front part for cooking.

Ingredients:

• pork knuckle - 1 pc.;
• tomato sauce - 1, 5 tbsp. l.;
• soy sauce - 1 tbsp l.;
• bay leaf - 2 pcs.;
• allspice - 3 peas;
• seasoning for pork - 5 g;
• honey - 1 tablespoon;
• garlic - 1 head;
• ground pepper to taste;
• hops-suneli - ½ tsp;
• table salt - ½ tsp.

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Preparation:

• Peel the garlic, pass the cloves through a press and put in a deep bowl. Add a little salt and black pepper to it, as well as suneli hops. Mix everything well.
• Wash and peel the pork part of the carcass. Using a knife, make small holes in the skin. Using a small spoon, gently pour the prepared mixture into each incision.

• Fill a large saucepan with water and place on the stove with maximum heat setting.
• Put a piece of meat there and add 1 tsp. salt. Bring to a boil, remove the resulting foam.

• After that, be sure to add bay leaves, allspice peas. For flavor, you can send a peeled onion head and a few slices of carrots to the broth.
• Close the lid, leave to simmer for 2-2, 5 hours over low heat.

• Put the prepared meat on a baking sheet or in a baking dish.
• Combine soy sauce, pork seasoning, tomato sauce, honey in a deep bowl. Mix everything thoroughly. Soak the prepared meat with the finished composition.

Close with foil. According to the recipe, the pork knuckle must be placed in a preheated oven for 60 minutes and baked at 200 degrees

10 minutes before readiness, the foil must be carefully removed so that a beautiful and ruddy crust forms on the surface of the meat

It is important not to forget to pour some broth into the baking sheet. Otherwise, the pork knuckle will burn. Serve hot.

Knuckle "Festive"

Let's look at a step-by-step recipe with a photo of a pork knuckle baked in the oven. It is quite simple, tasty and original. The meat is juicy, soft and aromatic.

Ingredients:

• pork knuckle - 3 kg;
• oregano, pork spices, red hot and ground black pepper, salt to taste;
• vegetable oil - 15 ml;
• ketchup - 1 tbsp l.;
• lemon juice - 1 tbsp l.;
• paprika - 1 tsp;
• garlic - 3 cloves;
• honey - 1 tbsp. l.;
• barbecue sauce - 1 tbsp. l.

Preparation:

• Combine all prepared shank spices in one container with salt, stirring thoroughly.
• Rinse and dry the shank. Make light cuts throughout the carcass. The thickness of the strips should be approximately 1.5 cm.
• Grate the prepared carcass well with spices and salt, paying special attention to the cuts.

• Transfer to any shape that can be refrigerated. Cover with cling film. Put in the cold for 8-10 hours.
• After the specified time, get the carcass, freeing it from the packaging. Sprinkle a little red and black pepper on top. Add herbs as desired.
• In this step-by-step recipe with a photo, it is recommended to thoroughly rub the herbs and spices into the shank. This is necessary for better baking in the oven.
• Grease a baking dish with vegetable oil. Put the pickled shank into a mold. Add a few bay leaves here.

• Cover with foil. Bake in a hot oven at 180 degrees for 2 hours, closed. Then remove the foil and bake for another 60 minutes at 190 degrees.
• In the meantime, prepare the icing sauce. Put barbecue sauce, ketchup, natural honey in a small bowl, add paprika. Pour in lemon juice. Pass the garlic cloves through a press. Mix everything thoroughly.

10-15 minutes before being ready, take the knuckle out of the oven and cover it with the prepared sauce with glaze. Send to bake again

Such a tasty, juicy knuckle should be served hot, first laid out on a beautiful dish and garnished with fresh herbs and vegetables.

Bavarian pork shank

The meat is cooked in beer, which gives the shank an amazing taste and aroma. Simple pork melts in your mouth. Consider a step-by-step recipe with a photo of how to make a baked pork knuckle in the oven.

Ingredients:

• shank - 2 pcs.;
• carrots - 1 pc.;
• peppercorns - 6-7 pcs.;
• turnip onions - 2 pcs.;
• celery - 150 g;
• garlic - 7 cloves;
• salt - 1 dessert spoon;
• soy sauce - 150 ml;
• cumin - ½ tsp;
• dark beer - 1.5 l;
• honey - 30 g;
• mustard - 30 g;
• potatoes - 10 pcs.;
• apples - 7 pcs.;
• sauerkraut - 500 g.

Preparation:

Rinse meat pieces, clean with a knife. The main thing is that the skin is not damaged. Place in a large saucepan

• Cut the peeled carrots into rings.
• Cut the onion into 2 pieces.

• Send vegetables on top of the meat.
• Place the celery sprigs in a saucepan.
• Add peppercorns, caraway seeds.

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• Divide the garlic cloves into halves with a knife and put in a saucepan.
• Sprinkle a dessert spoon of salt.
• Pour in soy sauce.
• Pour dark live beer.

• To cover with a lid. Leave overnight for better marinating.
• After the specified time, put the container with pork knuckles on the stove. Cook over medium heat from the moment of boiling for 1 hour on each side.

• Turn off the heating, carefully remove the knuckles. Wait for it to cool completely. Turn on the oven to warm up, setting the temperature to 160 degrees.
• Combine mustard and honey in a deep bowl. Mix everything thoroughly.

• Cut the peeled potatoes in half.
• Cut large apples into rings, and small ones are suitable for baking as a whole.

• Cover the baking sheet with foil.
• Using a slotted spoon, get the vegetables and spices in which the meat was cooked. Place gently on a baking sheet.
• Send apples, chopped into rings, upstairs.

• Pour a few ladles of the broth in which the meat was cooked.
• Using a silicone brush, brush the shanks with mustard-honey sauce for a beautiful color.
• Place the meat on a baking sheet.
• Arrange whole apples and potatoes. Salt the vegetables a little.
• Add sauerkraut to 2-3 places.

Send the finished dish to the preheated baking cabinet for 30 minutes. For the specified time, it is required to take out the leaf 2 times and grease the meat with mustard-honey sauce, and pour over the beer broth

Delicate, juicy pork knuckle, cooked step by step according to this recipe with a photo, put on a beautiful dish along with vegetables baked in the oven.

Shank baked in the sleeve

We propose to consider a step-by-step recipe with a photo of cooking baked pork knuckle in the oven using a culinary sleeve. The meat is tender and juicy. This recipe uses a pitted shank.

Ingredients:

• shank - 2 pcs (about 800 g each);
• table salt - 1 tsp;
• ground pepper - 1 tsp;
• Italian herbs to taste;
• bay leaf - 3 pcs.;
• bow - 1 head.

Preparation:

• Chop the peeled onions into half rings.
• Crush the garlic cloves with a knife.

• Break bay leaves with your hands and place on top of the onion.
• Rub the prepared meat with salt.
• Insert the garlic into the slots.
• Rub in ground black pepper.

• Sprinkle the meat with Italian herbs for the best aroma and taste.
• Unfold the roasting sleeve and cut off 1/2 more than the baking sheet itself.
• Put prepared meat into it.
• On top, knead the onion rings with your hands.
• Pick up the package with the meat and turn it over. Proceed in the same way with the second side.

• Tie neatly on 2 sides. Leave in a cool place for half an hour for better marinating.
• Put in a hot oven for 1, 5 hours. Temperature - 180-190 degrees.
• Take it out of the oven 20 minutes before being ready, cut the sleeve and send the meat back to bake. A beautiful ruddy crust should form on its surface.

Meanwhile, cut the onions into half rings and place in a deep bowl. Add 3 tbsp. l. table vinegar, mix and leave to marinate for 10-15 minutes

Transfer the ready, hot and juicy shank to a plate. Serve with teriyaki sauce and pickled onions. Additionally, it is recommended to decorate with fresh herbs.

Simple recipe

Pork knuckle baked in the oven according to a step-by-step recipe with a photo will impress lovers of meat dishes. The finished dish turns out to be fatty, high-calorie, therefore it is called exclusively male.

Ingredients:

• pork knuckle - 1 pc.;
• garlic - 10 cloves;
• French mustard - 3 tbsp l.;
• honey - 2 tbsp. l.;
• salt, a mixture of peppers to taste.

Preparation:

• Rinse the shank under running water, clean it with a knife and dry it with paper towels.
• Rub well with salt. Spice up. Put the meat in a deep bowl, cover and refrigerate for 10-12 hours for better spice soaking.

• After the specified time, remove the meat from the refrigerator.
• Cut the garlic into slices into 2-3 pieces, depending on the size of the slices.
• Make small and deep cuts all over the shank with a knife and insert the garlic cloves.

Combine French mustard and honey in one bowl. Mix well. Grate the shank with the prepared mixture

• Cover with cling film, leave to marinate for 2 hours in a cool place.
• Then place the marinated meat in the roasting sleeve. Fasten it tightly on 2 sides.
• Put on a baking sheet and put in a preheated oven for 1, 5 hours at a temperature of 190 degrees. After that, open the package and increase the mode to 210 degrees, so that the shank takes on a beautiful baked look.

Dijon mustard and honey go well with each other, giving the meat a bright, pleasant aftertaste and aroma.

German pork shank recipe

This original step-by-step recipe with a photo will help you make a delicious and juicy pork knuckle in the oven. The combination of kvass and black leaf tea gives the meat a unique aroma and unusual taste.

• shank - 1 pc.;
• turnip onion - 1 head;
• carrots - 80 g;
• garlic - 2 cloves;
• bay leaf - 2 pcs.;
• zest of one orange;
• ground black pepper, salt to taste;
• black leaf tea - 1 tbsp. l.;
• kvass - 1, 5-2 l.

Preparation:

With a knife in the shank, make several deep cuts round and round

• Cut the garlic cloves into several slices. After placing them in the ready-made holes, so the meat is quickly saturated with garlic and baked evenly.
• Place the shank lined with garlic in a large saucepan.

• Add bay leaves to the container.
• Pour 1 tbsp here. l salt without a slide.
• Spread the ground black pepper evenly.
• Put chopped orange zest in a saucepan with meat. First, wash the fruit and pour over with boiling water.

• Lightly scorch the peeled vegetables with a gas burner or put in a dry frying pan and fry for a few minutes.
• Send prepared onions and carrots to a saucepan.
• Pour kvass over all the products.
• Stir the salt a little with a spoon so that it spreads faster and more evenly. If there is not enough kvass, then it is allowed to add 1 glass of cold water.
• Pour in black leaf tea. Cover with a lid, put on the stove. From the moment of boiling, reduce heat and simmer for 2 hours.

• After the specified time has elapsed, transfer the finished knuckle to a baking sheet, having previously covered it with baking paper.
• Put in an oven at a temperature of 190-200 degrees for 20-25 minutes to get a beautiful appearance.

Put the pork knuckle, prepared according to an unusual recipe, on a beautiful dish, decorate with fresh vegetables and herbs. Serve hot

Pork knuckle baked in the oven can be prepared according to simple and very tasty step-by-step recipes with a photo. Some of the culinary experts prefer to boil the carcass with spices, and then bake it. And some are pickled and baked fresh, without boiling the meat. Which of the ways to cook is up to you to taste.