Simple salads with canned peas

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  salads

• Cooking time:

  30 minutes

Ingredients

• canned green peas
• salted cucumbers
• onion
• olive oil
• mustard
• salt
• sugar
• vinegar

Canned pea salads are a simple and delicious appetizer that can be put on any table. Consider a few good recipes for this dish to please guests and households.

Peas, pickled cucumbers and pickled onions salad

Such a salad with canned peas turns out to be very interesting and rich in taste. All components are harmoniously combined with each other, and the recipe is extremely simple.

Ingredients:

• canned peas - 1 can;
• pickles - 200 grams;
• onions - 100 grams;
• olive oil - 2 tablespoons;
• mustard - 1 teaspoon;
• sugar - 2 tablespoons + ½ teaspoon;
• vinegar (9%) - 2 tablespoons;
• salt to taste.

Preparation:

• Boil 250 ml of pure water.
• Peel the onion, wash and chop into small cubes. Marinate by putting a couple of tablespoons of sugar, a teaspoon of salt and vinegar to the vegetable. Pour boiling water over all this, mix well so that the loose ingredients dissolve.

• Let the onion marinate for half an hour. Then drain the water.
• Cut the cucumbers into medium-sized cubes.
• Drain the peas from the jar and pour into a suitable bowl. Add cucumbers and pickled onions, olive oil, mustard, salt and sugar to it. Mix everything well and serve.

Salad with peas and mushrooms

A salad with canned peas and mushrooms is a hearty and tasty dish that is very easy to prepare. The recipe clearly illuminates the whole process, so there will be no problems.

Ingredients:

• mushrooms - 250 grams;
• canned peas - 50 grams;
• potatoes - 1 piece;
• onion - 1 piece;
• green onions and dill - 1 bunch;
• salt and pepper to taste;
• vegetable oil - 3 tablespoons.

Preparation:

Cook the potatoes until tender, without removing the peel. Defrost mushrooms, if necessary, or wash and peel. Grind

Fry onions with mushrooms in vegetable oil, adding salt and pepper as you wish. Other spices can be used

Set the fry aside to cool. No need to express fat

Put diced potatoes in a salad bowl. Mix with peas without liquid

Chop the herbs and send to the dish. Then add fried mushrooms and onions

Mix the appetizer well and serve

Vinaigrette with green peas

Vinaigrette with canned peas is a rather popular salad, which is prepared according to a simple recipe. The appetizer is very healthy and tasty.

Ingredients:

• beets - 2 pieces;
• potatoes - 4 pieces;
• carrots - 2 pieces;
• pickles - 200 grams;
• canned green peas - 1 can;
• sunflower oil - 6 tablespoons;
• salt and green onions to taste.

Preparation:

Cook vegetables until cooked. Let them cool to room temperature and peel. Put in the refrigerator for a while to make it easier to cut

Cut carrots and potatoes into random sized cubes. Grind beets and pickles in the same way. Chop green onions

Combine chopped vegetables in a suitable bowl. Drain the liquid from the peas and also put in a snack. By the way, instead of cucumbers, you can use sauerkraut - it will turn out just as tasty

For vinaigrette dressing, use plain sunflower oil. You can also try balsamic vinegar or lemon juice. You should not add mayonnaise, as it does not fit into this dish.

Cabbage salad with green peas

Salad with canned peas is a real storehouse of nutrients. It is tasty and easy to use, and the recipe is clear and detailed.

Ingredients:

• white cabbage - 300 grams;
• cucumber - 1 piece;
• onions - 1 piece;
• dill - 2 branches;
• parsley - 2 branches;
• canned green peas - 200 grams;
• salt - 1 teaspoon;
• sugar - 1 teaspoon;
• ground black pepper - ½ teaspoon;
• apple cider vinegar - 1 tablespoon;
• olive oil - 1 tablespoon.

Preparation:

Remove bad leaves from cabbage. Chop it into strips of small thickness. Send the vegetable to a suitable bowl, season with salt and pepper, add sugar. Other spices can be used for more flavor

Mash the cabbage well with your hands, the juice should stand out. Put a tablespoon of apple cider vinegar, if desired, add garlic squeezed through a press. Mix with a spoon and put in the cold for an hour

Chop the cucumber into strips or grate. If necessary, remove the skin first

Wash and peel the onion, cut into quarters of rings

Wash the greens well and chop finely

Drain the liquid from the peas and send it to the cabbage. Add cucumbers, onions and herbs. Add a tablespoon of olive oil

Stir the salad thoroughly and serve. You can decorate as you wish.

Salad with potatoes, sauerkraut and peas

This salad with canned peas tastes like a vinaigrette, but this simple recipe doesn't include beets. The ingredient list is readily available.

Ingredients:

• boiled potatoes - 400 grams;
• boiled carrots - 300 grams;
• sauerkraut - 250 grams;
• canned green peas - 250 grams;
• onions - 1 piece;
• vegetable oil - 4 tablespoons;
• dill greens - to taste;
• salt and pepper to taste.

Preparation:

Peel hot boiled carrots and chop into medium-sized cubes

• Peel the hot potatoes and cut them into cubes too. It is desirable that the slices be about the same size as carrots.
• While the vegetables are warm, season them with salt, pepper and pour over with sunflower oil. Set aside to cool.

Rinse and peel the onion, cut into halves of thin rings. If desired, you can pickle it - this way the taste will come out more interesting

Put peas to the cooled vegetables, after draining the liquid. Add chopped onion, sauerkraut and chopped greens. Mix well

Divide the salad into portions and serve

Cheese salad with peas

This simple canned pea salad recipe is very interesting as it involves a combination of unusual ingredients. But at the same time, the dish comes out tasty and satisfying.

Ingredients:

• hard cheese - 200 grams;
• chicken egg - 3 pieces;
• canned green peas - 1 can;
• dill - to taste;
• sour cream - 3 tablespoons.

Preparation:

• Hard-boiled eggs, then let cool. Drain the liquid from the green peas and put them in a salad bowl.
• Grate cheese on a coarse grater and pour into salad.

• Cut the eggs into medium-sized pieces. Especially not worth small.
• Finely chop the dill. Add all ingredients to the dish.

Use sour cream for dressing. Mix everything thoroughly to soak the salad. Serve with pasta

Tongue and Pea Salad

The salad with canned peas and tongue is a simple dish that can be served on any occasion. The recipe is described in great detail and clearly.

Ingredients:

• boiled tongue - 300 grams;
• pickled cucumbers - 3 pieces;
• carrots - 2 pieces;
• champignons - 300 grams;
• onion - 1 piece;
• hard cheese - 150 grams;
• chicken egg - 4 pieces;
• mayonnaise;
• canned green peas - 1 can.

Preparation:

• Wash and peel the onion, chop into small cubes. Place in a hot skillet with vegetable oil. Bring to softness.
• Add chopped mushrooms to the onion. Darken the food for a few minutes, add salt before finishing cooking. Allow the roast to cool completely.

Cut the boiled tongue into small squares

• Boil eggs until steep. Cool and peel, then grind with a coarse grater.
• Grind the pickled cucumbers in the same way, squeeze the brine a little.

Place a special ring on a serving plate and form the meat layer first. Pour in mayonnaise

Put prepared cucumbers on the tongue. Do not coat with mayonnaise. Then form a carrot layer

• Make a new layer of mushrooms and onions. Sprinkle them with grated cheese and form a mayonnaise mesh.
• Put grated eggs - this layer should be generously greased with mayonnaise and leveled with a spoon.

Finish laying out the salad with peas, after draining the liquid. Pour mayonnaise around the edges, and leave the center intact. For beauty, you can lay out pomegranate seeds or cranberries

Remove the ring from the salad and keep it in the refrigerator for an hour. Then you can try

Squid salad with green peas

Seafood salads are very popular. You can make a squid and green pea appetizer.

Ingredients:

• squid carcass - 2 pieces;
• chicken egg - 2 pieces;
• carrots - 1 piece;
• green peas - ½ can;
• mayonnaise;
• greens to taste;
• salt and pepper to taste.

Preparation:

Rinse the squid thoroughly, remove all excess and rinse inside and out. Cook in boiling salted water, lowering each carcass there for just a couple of minutes. Cool the finished product and cut into squares

• Cook the carrots until tender and cut into cubes.
• Bring the eggs to a cool state, peel and grind in the same way.
• Chop the greens as small as possible.

Combine squid, peas, eggs, carrots and herbs in one bowl. Season with mayonnaise, add salt and pepper to taste. Mix. Serve in bowls or glasses

Salads with canned green peas turn out to be hearty and tasty. The product works well with many ingredients, so you can experiment. If you wish, you can add other components to your taste to the described recipes so that the dishes do not become boring.