Dishes for New Year 2021, like in a restaurant

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  snack

• Cooking time:

  1 hour

Ingredients

• cheese
• avacado
• cherry
• onion
• olive oil
• Provencal herbs
• shrimps
• lemon juice

The festive table for the New Year 2021 should be tasty, bright and impressive. For all fans of gourmet cuisine, we offer recipes with photos of different dishes: from snacks to desserts, just like in a restaurant.

Beautiful snacks for the New Year's table

Snacks make any table rich and varied, but in order for the dishes to turn out like in a restaurant, you need to think about serving them. We offer several recipes at once with photos of beautiful snacks for the New Year 2021, and also show you how to decorate a cheese plate in an original way.

Snack "Tartlets"

• 190 g cheese;
• 1 avocado
• 5 cherry;
• ½ red onion;
• 1 tbsp. l. olive oil;
• Provencal herbs;
• salt to taste;
• 45 g shrimp;
• lemon juice.

Preparation:

Rub the cheese on a coarse grater and put it in a pan in the form of tortillas. Fry cheese pancakes on both sides, but do not overcook

Quickly transfer the cheese blanks to an inverted glass, press down and let the baskets cool completely

• Cut the peeled avocado and cherry into small pieces, chop the onion into small cubes.
• We send all the slices to a common bowl, add salt, Provencal herbs, olive oil and lemon juice, mix.

Put the shrimps in a pan heated with a little oil, season them with lemon juice and fry for 1 minute

We put the cheese baskets on a serving dish, fill them with vegetable filling, and decorate with shrimps on top.

Snack "Bows"

• baguette;
• processed cheese with mushrooms;
• pickled gherkins;
• 100 g of balyk;
• olives.

Preparation:

1. Cut the baguette into thin slices and grease with melted cheese.
2. Put thinly sliced gherkins on top.
3. We collect the same thin slice of balyk with a bow and decorate with an olive tree.
4. Put the resulting bows on top of the gherkins. Another beautiful appetizer is ready.

Boats appetizer

• 1 layer of puff pastry;
• 1 egg yolk;
• creamy processed cheese;
• lettuce leaves;
• 150 g red fish;
• lemon;
• Dill;
• poppy.

Preparation:

• Cut a layer of puff pastry into squares. Then we fold each in half, pinch the edges and form boats.
• We transfer them to a baking sheet with parchment, completely grease with whipped yolk, sprinkle with poppy seeds and put in the oven for 20-25 minutes (temperature 180 ° C).

• After that, push the middle of the boats a little and fill with cream cheese.
• Decorate with lettuce leaves, red fish roses, lemon wedges and dill sprigs.

Snack "Rolls"

• 50 g of cheese;
• 2 boiled eggs;
• 2 cloves of garlic;
• 1 tbsp. l. mayonnaise;
• sulguni cheese;
• 10 slices of ham;
• lettuce leaves.

Preparation:

1. Grate cheese, eggs and garlic into a common bowl.
2. Add mayonnaise to the ingredients and mix.
3. Put a slice of ham on top of the suluguni cheese, a leaf of lettuce and cheese mass on top, tie it into a roll.

Cheese plate

• cheese of different varieties;
• grapes (green and red);
• honey;
• dried fruits.

Preparation:

• For the first serving, we take Maasdam, Radamer and Russian cheese. Cut the cheese into very thin slices, fold it in half and place it on the dish in a circle with an overlap.
• Decorate the cheese plate with mint sprigs and red grapes.

• For the second serving, put a bunch of green grapes on a wooden board and put a bowl of honey.
• Spread out the brie, maasdam, parmesan and cheddar.
• Decorate the cheese slices with dried fruits and mint leaves.

• For the third serving, put honey on a plate and put a thinly sliced pear.
• Cut the cheddar cheese into cubes, dor blue into slices, cut the parmesan into thin slices and roll up into a tube.
• Decorate the cheese platter with red grapes and dried fruits.

Pear, grapes and figs are suitable for soft cheeses. For hard varieties - cherries, pineapple and kiwi, and for fatty ones - walnuts and almonds.

Herring under a fur coat, like in a restaurant

Even traditional herring under a fur coat can be served as in a restaurant. We reveal all the secrets of the recipe and show in the photo a beautiful and sophisticated serving of the dish for the New Year 2021.

Ingredients:

• 2 slices of rye bread;
• 150 g of boiled beets;
• 100 g lightly salted herring;
• 30 g lemon;
• 150 ml mayonnaise;
• 2 g ground coriander;
• 10 g gelatin;
• 5 green onions;
• salt.

Preparation:

• Soak the sheet gelatin in cold water and set it aside for now.
• At this time, we take the pre-boiled beets, clean them, cut them into pieces and, together with mayonnaise, lemon juice, salt and coriander, send them to a blender.

• Beat until smooth.
• Bring the gelatin to a liquid state over the lowest heat and add to the beet mass, interrupt again.
• Cut the herring fillet into small pieces, add finely chopped green onions and a little oil to the fish, mix.

• With the help of pastry rings, we cut out the base for the black bread salad.
• We rearrange the tins along with the bread on a baking sheet, put the fish on the center with a slide.
• Cover the herring with beetroot mousse.
• We put in the refrigerator until it solidifies.

Now we take out the salad, carefully remove the molds, decorate the dish with lemon slices and any herbs

Delicious salad with a beautiful presentation

We offer another salad recipe for the New Year's table. It turns out to be very tasty, at the same time bright and beautiful - a real restaurant dish!

Ingredients:

• 1 chicken fillet;
• 2 potato tubers;
• 300 g carrots;
• 300 g of beets;
• 4-5 eggs;
• 2 cloves of garlic;
• 250 ml mayonnaise;
• 3 tbsp. l. ready-made gelatin;
• parsley.

Preparation:

Cut the boiled poultry into small cubes

• Grind the potatoes on a coarse grater.
• We also rub the beets on a coarse grater, do not pour out the released juice.

Separate the yolks from the proteins, pass through a grater, add to the potatoes, salt a little and mix

Using a grater, grind the proteins, pour in the beet juice and mix

Add the melted gelatin to the mayonnaise and stir

• Also 1 tbsp. add a spoonful of gelatin to the beets and mix.
• We take a rectangular shape and cover it with cling film.

• Put a couple of tablespoons of mayonnaise with the mass of potatoes and yolks, mix and put in the first layer in the form, level.
• The next layer is colored proteins.

• Put pieces of chicken fillet on top of the proteins, level and cover with mayonnaise.
• The last layer is beetroot, we also grease it a little with mayonnaise.

Cover the mold with foil and put it in a cool place for 3-4 hours

After we take out the salad, turn it over onto a dish, decorate it with a strip of finely chopped parsley and carrot balls on top. To do this, rub the carrots on a fine grater, mix with mayonnaise and roll small balls from the resulting mass.

Ossobuco - a meat dish for the New Year 2021

Ossobuco is an Italian dish made from veal shank. The peculiarity of the recipe is that the shank is cut into wide slices along with the marrow. The meat turns out to be incredibly tender and juicy, but the lentil garnish will especially emphasize its taste.

Ingredients:

• 350 g veal shank;
• 100 g carrots;
• 100 onions;
• 100 g celery root;
• 20 g flour;
• 20 ml olive oil;
• Bay leaf;
• allspice;
• peppercorns;
• salt.

For garnish:

• 100 g lentils;
• 50 ml cream;
• salt.

Preparation:

Cut the onion, celery and carrots into large pieces. Cut the veal shank into wide slices, salt, pepper and roll in flour

In a frying pan with heated olive oil, fry the meat slices on both sides

Now we send all vegetables, peppercorns and bay leaves to the meat. Cooking the dish under a closed lid in the oven for 4 hours at a temperature of 180 ° C

Boil the lentils for a side dish until tender, add salt, cream to it and beat

Salmon with bread crumbs

Salmon is a real delicacy, so it always makes dishes like in a restaurant. We offer one of these very interesting recipes with a photo, which is worth taking note of in order to surprise guests for the New Year 2021 with an exquisite treat.

Ingredients:

• salmon steaks;
• 2 tbsp. l. sweet chili;
• 0, 5 tbsp. l. dijon mustard;
• 1 tbsp. l. lemon juice;
• ground crackers;
• 3 cloves of garlic;
• parsley and cilantro;
• salt and pepper to taste.

Preparation:

Let's start with the marinade. To do this, add 1, 5 cloves of grated garlic, Dijon mustard, black pepper, salt and lemon juice to the sweet chili sauce. Stir everything thoroughly

Using a brush, apply the resulting marinade to the fish

• Mix the ground crackers with finely chopped parsley, cilantro and garlic.
• Put the mixture on top of the salmon, salt a little, pepper and put in the oven for 12-13 minutes.

Pour a plate with a sauce of oranges, mustard, herbs and olive oil. Put salmon on top, decorate with thin feathers of green onions, put baked bell peppers and a slice of lemon next to it.

Potatoes "Duchess" for garnish

To set the New Year's table, as in a restaurant, in the preparation of dishes you need to think over everything to the smallest detail. Special attention should be paid to the side dishes. And if you do not know how beautifully to serve mashed potatoes for the New Year 2021, then we offer a recipe with a photo of the Duchess potato.

Ingredients:

• 1 kg of potatoes;
• 50-100 g of butter;
• 1-2 eggs;
• 1 tbsp. l. starch;
• 1 tsp salt;
• ½ tsp dried garlic;
• ¼ h. L. nutmeg.

Preparation:

• Pour the peeled potato tubers with boiled water, add salt and cook until cooked.
• We drain the broth from the finished potatoes and, while it is still hot, turn it into mashed potatoes using a regular crush. Grind thoroughly so that not a single lump remains.

Add butter, nutmeg, dried garlic (optional) to the puree. Also add starch, drive in an egg and mix well. If the consistency of the potato mass turned out to be too liquid, then add starch, and if, on the contrary, it is very thick, then put a little more oil and drive in an egg

Now quickly transfer the puree into a pastry bag with an asterisk attachment and place it on a baking sheet with parchment

We send the baking sheet to the oven for 15-20 minutes (temperature 200 ° C)

Do not fry the potatoes strongly. As soon as the wavy edges are browned, we immediately take it out. Potato roses are crispy on the outside, but soft, delicate and aromatic puree remains inside.

Cake with white chocolate mousse and raspberries

Not a single New Year's table is complete without desserts. Of course, you can buy a confection in any cooking. Or you can simply and easily make a delicious cake with white chocolate and raspberry mousse. The dessert turns out to be so tasty and exquisite, as if it was prepared in a restaurant.

Ingredients:

• 3 eggs;
• 3 tbsp. l. flour;
• 80 g sugar;
• 50 g icing sugar;
• 30 ml lemon juice;
• 25 g butter;
• 100 g of white chocolate;
• 350 ml cream (30%);
• 200 g of cottage cheese;
• 3 ml of vanilla essence;
• 12 g gelatin;
• 200 g frozen raspberries;
• 50 ml of water;
• lemon zest.

Preparation:

1. Pour 3 tbsp into a bowl of eggs. tablespoons of sugar and beat until the volume triples.
2. Pour lemon juice and melted butter into the egg mixture, mix everything again.
3. Add flour, stir with a whisk, pour the resulting dough into a rectangular shape with parchment. We put in the oven for 15-20 minutes (temperature 180 ° C).
4. Cool the finished cake and cut it into two parts.
5. Whisk 300 ml of cream until soft peaks, and then until firm foam with the addition of powdered sugar.
6. Heat the remaining cream and pour the pieces of white chocolate, mix thoroughly so that it melts completely.
7. Add vanilla essence, cottage cheese to the chocolate mixture and beat with a mixer until smooth at the lowest speed.
8. Soak gelatin (6 g) in cold water, then melt and add to the curd-chocolate mass. Beat until smooth and creamy.
9. Put the whipped cream into the white chocolate cream, stir.
10. Grease the cakes with cream and put them in the freezer for 10 minutes.
11. Add the remaining sugar to the raspberries, pour in 50 ml of water and lemon juice, put the zest of one lemon, stir.
12. Heat the berries over medium heat for 10 minutes, and then rub through a sieve.
13. Add melted gelatin, mix and remove for 10-20 minutes in a cool place.
14. Put raspberry jelly on a layer of cream, level and set in the cold for 10 minutes.
15. We put one cake on top of the other, grease with the remaining cream, level the surface and send it back to the cold for 10-20 minutes.

Now distribute the raspberry jelly on top with an even layer and put it in the refrigerator for 3 hours. Before serving, cut the cake into portions, decorate with raspberries and pieces of white chocolate.

If you can't visit a restaurant for the New Year 2021, then cook delicious dishes at home, because with the proposed recipes from the photo, they will turn out to be no worse. In the process, pay attention to both taste and presentation. If the dish is pleasing to the eye, then it automatically becomes tasty.