Dishes for the New Year 2020 as in a restaurant

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  Festive dishes

• Cooking time:

  1, 5 - 2 hours

Ingredients

• goose
• chicken bouillon
• marjoram
• vegetable oil
• salt and pepper
• Apple
• prunes

The festive New Year's menu for 2020 should be varied. Consider a few recipes with photos that allow you to please guests and households with the same meal as in a restaurant.

Goose with apples and prunes

On the New Year's table, timed to celebrate the arrival of 2020, there must be a goose. This dish, included in the festive menu, is easy and hassle-free to prepare, and it tastes like in a restaurant.

Ingredients:

• goose - 3 kilograms;
• chicken broth or water - 300 milliliters;
• marjoram - to taste;
• vegetable oil - for lubrication;
• salt and pepper to taste;
• apple - 5 pieces;
• prunes - 150 grams.

Preparation:

Rinse the bird carcass thoroughly and remove excess fat. Remove wing tips. Wrap the skin on the neck and fasten with toothpicks. Rub the inside and outside of the goose with marjoram, salt and other spices. Wrap the bird with cling film and put in the refrigerator. Leave it overnight

Make the filling: rinse the apples, remove the core, chop into large pieces. Rinse and dry prunes, cut if desired. Mix these two components together

Fill the carcass with the prepared filling. No ramming required. You can use toothpicks to stab the goose, or you can simply sew it up with threads. Thoroughly grease the body with oil. Tie up the wings and legs if necessary

Place the cut ends of the wings on a baking sheet, and put the carcass itself on them, with its back down. Pierce the skin of the legs and breast so that excess fat comes out. Pour hot broth or water into a baking sheet, cover with foil and put in an oven heated to 200 degrees. Bake for half an hour

After that, lower the temperature to 180 degrees, continue cooking for about three more hours. Every half hour, it is advisable to pierce the skin on the legs and breast, filling the bird with fat. Remove the foil 40 minutes before it is ready and wait until the bird is browned

Interesting! Delicious cake made from cookies without baking with condensed milk and sour cream

Remove the finished goose from the oven, drain the released fat and wait 20 minutes. Put the filling on a large platter, place the cut goose and serve

Julienne with mushrooms and meat

In the New Year's menu for 2020, there should definitely be julienne with mushrooms and meat. This recipe with a photo tells how to cook this dish so that it is like in a restaurant.

Ingredients:

• beef - 300 grams;
• champignons - 300 grams;
• onions - 1 piece;
• cheese - 150 grams;
• cream - 100 milliliters;
• butter - 50 grams;
• wheat flour - 2 tablespoons;
• salt and pepper to taste.

Preparation:

Cook the meat until tender, then chop into strips

Grind the washed mushrooms in the same way

Chop the onions in an arbitrary way - do not chop too small, but also do not allow large pieces

Fry mushrooms with onions in vegetable oil until transparent, and then put meat, salt and spices in a bowl

Make the sauce. Melt the butter, stir in the flour and gently pour in the cream. Stir the sauce well with a whisk, there should be no lumps. Place the workpiece on the stove, boil, and then turn off the heat immediately

Put the meat and mushrooms in baking tins, alternating with grated cheese. Pour the prepared sauce on top, on which you need to add a little more cheese

Send the julienne to the oven heated to 180 degrees. Bake for about 40 minutes, until golden brown

Salmon and shrimp salad

When composing a New Year's menu for 2020 like in a restaurant, you should definitely pay attention to this salad with salmon and shrimps. The recipe with a photo presents no difficulties.

Ingredients:

• lightly salted salmon - 300 grams;
• chicken egg - 6 pieces;
• boiled-frozen shrimp - 300 grams;
• mayonnaise - 180 grams;
• red caviar - 100 grams.

Preparation:

Boil eggs until steep in salted water

Immerse the shrimps in boiling water for a few minutes, then transfer them to a colander. Wait for cooling

Chop the salmon into not too large pieces. Peel and chop the eggs into squares. Remove the shells from the shrimp. Mix all of the listed products, except for the caviar

Pour mayonnaise over the appetizer and mix well. Put in portions on plates using special forms, decorate with caviar

Interesting! Recipes for simple and delicious dishes for March 8

You can also put one additional peeled shrimp on top

Trout baked with vegetables

Not a single New Year's menu is complete without fish dishes. For 2020, you can make delicious restaurant-like trout. The recipe with a photo clearly illustrates each cooking step.

Ingredients:

• trout fillet - 300 grams;
• zucchini - 200 grams;
• garlic - 2 cups;
• cheese - 100 grams;
• butter - 60 grams;
• cherry tomatoes - 100 grams;
• olives - 1 can;
• onion - 1 piece;
• rosemary - 2 sprigs;
• salt to taste.

Preparation:

Rinse the fish thoroughly and let it dry. Chop into cubes of moderate size

Cut the zucchini into squares, chop the cherry into halves

Cut the olives into halves, and chop the onion as finely as possible

Peel and chop the garlic with a mortar. Tear off the leaves from the rosemary

Cut the cheese into thin slices

Take two layers of foil and form 3 envelopes from them. Arrange prepared vegetables with the exception of garlic

Put trout on vegetables, sprinkle with rosemary leaves and garlic. Season with salt and pepper. Arrange the slices of cheese and thin slices of butter

Form saucers from the envelopes. Put them on a baking sheet and send them to the oven, heated to 250 degrees. Cook for about 12 minutes

Send the finished fish directly to the foil on the plates

Tiramisu

Choosing desserts for the New Year's menu for 2020, like in a restaurant, you can make tiramisu according to this simple recipe with a photo. The dish turns out to be very tasty and everyone will definitely like it.

Ingredients:

• chicken egg - 2 pieces;
• mascarpone - 250 grams;
• savoyardi cookies - 30 pieces;
• icing sugar - 75 grams;
• strong coffee - 200 milliliters;
• rum - 4 tablespoons;
• cocoa powder - 80 grams.

Preparation:

Place the mascarpone in a bowl of a suitable size and beat thoroughly with a spatula or whisk so that the cheese resembles thick sour cream in structure

Divide the eggs into whites and yolks. In a separate plate, beat the egg yolks with powdered sugar, then pour this mixture over the cheese and beat again. Beat the whites and add them to the mascarpone too

Stir the cold coffee with the specified amount of rum

Carefully dip the biscuits into the mixture

Place the soaked biscuits on the bottom of the mold, pour in a third of the prepared mascarpone mixture. Add the second batch of cookies and season with cream again. Continue until you run out of ingredients

Tap the sides of the mold with a spatula to even out the dessert. Put in the refrigerator for a few hours, if possible - overnight

Interesting! Simple and delicious recipes for Christmas 2020

Sprinkle with cocoa before serving the tiramisu

Fortune cookies

The fortune cookies included in the 2020 New Year's menu like in a restaurant will be very original. The recipe with a photo is simple and straightforward, so even a novice cook can handle it.

Ingredients:

• flour - 40 grams;
• icing sugar - 60 grams;
• proteins - 2 pieces;
• butter - 20 grams;
• dark chocolate - 80 grams;
• butter - 20 grams;
• confectionery sprinkles - optional.

Preparation:

First, prepare predictions. For this, leaves are used, which are subsequently cut into strips up to a centimeter wide

Soften the oil, then mix it with powdered sugar. Mash with a spoon so that the mass is homogeneous

Slowly pour in the proteins, continuing to process the mass with a spoon. There should be no lumps

Gently add the sifted flour. You should have a pancake-like dough

Draw several circles on the parchment with a diameter of up to 9 centimeters. Pour a couple of tablespoons of dough into the center of each circle and spread until a thin cake, adhering to the borders of the circle

Send the workpiece to the oven, heated to 200 degrees, for about 5 minutes

Put a piece of paper with a wish in the center of the hot cake and immediately fold the cookies in half. You need to act very quickly so that the cake does not have time to cool down

Immediately fold the cookies again to make a triangular envelope. Cook the remaining biscuits in the same way

Dark chocolate is used for decoration. It needs to be warmed up together with oil in a water bath into a homogeneous mass

Cover each cookie with icing, add pastry topping. Send it to the refrigerator for a while to freeze the chocolate

Fruit christmas tree

To decorate the table with an attractive dessert, you can always make a Christmas tree from fruits. The dish will appeal to both adults and children.

Ingredients:

• bananas - 350 grams;
• tangerines - 200 grams;
• kiwi - 350 grams;
• plain yogurt - 170 grams;
• honey - 10 grams;
• sesame seeds - 10 grams.

Preparation:

Peel the bananas and chop them into small circles. Set one piece aside for decoration

Peel the tangerines and disassemble them into wedges. If there are bones, it is best to get rid of them too

Put the yoghurt in a bowl of suitable size, add honey and mix well

Take a flat plate and place tangerines and bananas on it, alternating them with each other. So make a pyramid

Carefully pour yoghurt over the fruit and smooth

Peel and chop the kiwi. Put on the tree

Make an asterisk out of a mug of banana and roll it in sesame seeds. Attach with a toothpick or skewer to the top of the salad

Sprinkle the dessert with sesame seeds that simulate snow. You can use mint leaves for decoration if needed

When composing a New Year's menu for 2020, in order to please guests with treats like in a restaurant, it is definitely worth taking into account the listed recipes. All dishes are quite simple to prepare, so even a novice hostess will cope with the process.