What to cook from white cabbage for the second

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

White cabbage is suitable for creating different dishes. And if you do not know what to cook from this vegetable for the second, then we offer several simple recipes with a photo step by step.

Cabbage in an egg

White cabbage in an egg is the simplest recipe with a photo step by step, thanks to which you can prepare a delicious dish for the second. But to make the treat tasty, choose a dense, beautiful head of cabbage, without spots and other defects.

Ingredients:

• head of cabbage;
• 2 eggs;
• dried garlic to taste;
• dried dill;
• salt and pepper to taste.

Preparation:

• Cut the cabbage fork into four parts, do not cut the stump.
• We send the cabbage to a saucepan with boiling salted water, cook until tender (the vegetable should become soft).

At this time, drive eggs into a bowl, add dried garlic and herbs, a little salt and pepper to them. Shake with a whisk until smooth

We take out the finished cabbage and cool it a little. Then we cut the vegetable into smaller pieces

Dip each piece into the egg mixture and put it in a frying pan preheated with butter. Fry cabbage on both sides until golden brown

If you do not like the smell of boiling cabbage, then put a large piece of black bread in the pan along with the vegetable.

Cabbage casserole

From white cabbage, you can cook a casserole for the second. Despite the fact that the dish is made from simple ingredients, the casserole turns out to be hearty, aromatic and juicy.

Ingredients:

• 400 g of cabbage;
• 3 eggs;
• 3 tbsp. l. mayonnaise;
• 3 tbsp. l. sour cream;
• 50 g flour;
• 0.5 tsp baking powder;
• 0.5 tsp starch;
• 0.5 tsp salt;
• 80 g of cheese;
• green onions and dill.

Preparation:

Chop the cabbage into thin strips

For pouring, take eggs, add sour cream and mayonnaise, flour and starch to them. Stir everything thoroughly until smooth

• Salt the cabbage and rub it with your hands to make the vegetable softer.
• Finely chop the green onions and dill.
• Grease the form with oil, spread the cabbage, sprinkle with herbs on top.

• Fill with egg mixture and sprinkle with grated cheese.
• We send the casserole to the oven for 25-30 minutes (temperature 200 ° C).

For such a dish, you can use not only white cabbage, Brussels sprouts, cauliflower and Beijing are also suitable. The vegetable can be combined with other ingredients such as any meat product, mushrooms and sausages.

Stewed cabbage with meat

If you do not know what to cook from white cabbage for the second, then we offer a simple recipe with a photo of stewed cabbage with meat step by step. This dish is popular with many housewives. It is hearty, tasty and very appetizing.

Ingredients:

• 600 g pork;
• 800 g of cabbage;
• 2 carrots;
• 1 onion;
• 400 g of grated tomatoes;
• 2 tbsp. l. tomato paste;
• 1-2 tsp Sahara;
• 2 cloves of garlic;
• coriander and oregano to taste;
• salt and pepper to taste;
• green onions, parsley;
• 2 bay leaves;
• vegetable oil.

Preparation:

• Cut the pork into pieces and send it to the pan with a little oil.
• Add pepper, coriander, oregano and salt to the meat. Fry for 25-30 minutes until tender.
• After that, add grated carrots and chopped onions to the fried pork. Stir, fry for 3-4 minutes.

Now we send chopped cabbage to the pan, put bay leaves. Stir, simmer under the lid for 10-15 minutes

• After that, add grated tomatoes and tomato paste to the vegetable with meat, which must be slightly diluted with water. Add a little salt, mix and cook for another 5 minutes.
• Then add sugar, finely chopped garlic, as well as chopped dill and parsley.

Mix everything, turn off the heat, let the dish brew under the lid for 5-10 minutes and serve

You can stew cabbage with any meat, even smoked or minced meat. But many housewives say that pork is the tastiest thing.

Stewed cabbage with rice

If you think that white cabbage does not go well with cereals, then we will try to surprise you with a recipe for stewed cabbage with rice. The dish turns out to be hearty, very appetizing, as in the step-by-step photos. And preparing it for the second is easy and simple.

Ingredients:

• head of cabbage;
• 3 tomatoes;
• 1 onion;
• 0.5 cups of rice;
• vegetable oil;
• salt and pepper to taste;
• dried thyme and basil;
• dill and parsley.

Preparation:

Cut the cabbage into thin strips

Chop the onion into small cubes and also cut the tomatoes into small pieces

• Pour the well-washed rice into boiling salted water and cook for 15 minutes.
• Pour a glass of water into a deep frying pan, put the cabbage and simmer under a closed lid for 10 minutes.

• In a separate frying pan with the addition of vegetable oil, sauté the onion until transparent.
• Then add tomatoes, dried thyme and basil to the onion vegetable, mix, cook for 5 minutes.

We put the finished rice on a sieve, rinse it and send it to the cabbage along with the fried vegetables

We also add chopped parsley and dill, salt and pepper, mix everything, simmer for a couple of minutes and remove the finished dish from the heat

From a white vegetable, you can try to cook such a hearty and healthy dish as stewed cabbage with beans.

Lean cabbage cutlets

White cabbage is an ideal vegetable for those who are fasting, because it can be used to prepare various lean dishes for the second. For example, fry cabbage cutlets, which are so tender and juicy that they even taste better than meat cutlets. In this case, the recipe with a photo is very simple step by step.

Ingredients:

• 1, 5 heads of cabbage;
• 2 onions;
• 2-3 potatoes;
• head of garlic;
• 3-4 tbsp. l. semolina;
• 130 g flour;
• salt and pepper to taste;
• greens to taste;
• vegetable oil for frying.

Preparation:

Let's start with the cabbage, which we chop with very thin strips, put it in a saucepan, fill it with boiling water and leave it under the lid for 1 hour

• At this time, chop the onion in quarter rings.
• Pour oil into a deep frying pan, shift the cabbage and fry for 15 minutes.

• In a separate frying pan, also sauté the onion with heated oil until soft.
• Pass the peeled potatoes through a coarse grater, pour into a deep saucepan and squeeze the garlic to it.
• Next, we send the fried onions, any chopped greens and the cabbage itself, mix everything well.

Pour in salt, pepper and semolina, which will absorb all the excess liquid. Mix everything again

• Finally, add flour, mix thoroughly.
• We make cutlets from minced cabbage and fry in oil on both sides until golden brown.

Cabbage, along with other ingredients, can be minced, but then more semolina will need to be added. This method is faster, but some housewives note that chopped cabbage cutlets are more juicy

Cabbage rolls with cheese and ham

Many people know the recipe for stuffed cabbage rolls with minced meat and rice, but we offer you a more interesting dish, which is very simple to prepare, but it turns out to be incredibly tasty. Unlike traditional stuffed cabbage, cheese and ham are used for the filling, and the blanks themselves are not stewed, but fried.

Ingredients:

• head of cabbage;
• 250 g ham;
• 250 g of cheese;
• dill greens;
• 1 clove of garlic;
• 2-3 eggs;
• 1 tsp smoked paprika;
• dried garlic;
• salt and pepper to taste;
• breadcrumbs.

Preparation:

• We boil the cabbage and send it to the microwave, separate the leaves and cut off the seals from each.
• Finely chop the dill greens.
• Pour grated cheese, herbs and a garlic clove passed through a press into a bowl, mix everything well.

Drive eggs into a separate container, add salt, pepper, dried garlic and paprika to taste. Stir well with a regular whisk

On each cabbage leaf, put a thin slice of ham, cheese on top and wrap everything, like ordinary cabbage rolls, in an envelope

• Next, prepare two plates - one with flour, the other with bread crumbs. Heat oil in a frying pan.
• Breaded envelopes in flour, then in egg and breadcrumbs.
• Put in a frying pan with the seam down and fry on both sides for 2-3 minutes.

Also, you can make a very tasty and satisfying snack from cabbage and lavash. For the filling, mix the fried onions with cabbage and grated cheese. Lavash is greased with a mixture of eggs, sour cream and spices. We spread the filling, wrap and bake for 20-25 minutes (temperature 200 ° C)

Cabbage cake

Probably, many housewives do not even know that a real cake can be made from cabbage. The dish is prepared simply, but it turns out to be very tasty and beautiful.

Ingredients:

• 700 g cabbage;
• 7 tbsp. l. flour;
• 100 g of processed cheese;
• 6 tbsp. l. sour cream;
• 7 eggs;
• 6 tbsp. l. vegetable oil;
• 4 cloves of garlic;
• 220 g of hard cheese;
• 50 g dill;
• 1 tbsp. l. salt;
• cherry.

Preparation:

1. Finely chop the cabbage, sprinkle with salt, knead it with your hands and leave it for 10 minutes to let the vegetable juice.
2. We drive in 4 eggs, add a little more salt, chopped dill and flour. Mix everything thoroughly until the consistency of the dough, like for pancakes.
3. Put 6 tbsp into a frying pan preheated with oil. tablespoons of cabbage dough, shape into a pancake and fry for 2-3 minutes on each side. After frying two more cabbage pancakes.
4. Grind processed and hard cheese, 3 boiled eggs and garlic on a fine grater into a common bowl. Add sour cream, dill and mix everything well.
5. Put a cabbage pancake in a split form, grease it with cheese filling and thus collect the cake.
6. Sprinkle the last layer with grated cheese, finely chopped dill and decorate with cherry tomatoes.
7. We send the cake to the refrigerator for 20 minutes, then remove the ring and serve the dish to the table.

White cabbage is an affordable vegetable at any time of the year, so you can cook the most hearty and healthy dishes from it, and not only for the second. For example, salads are very tasty from a fresh vegetable, and cabbage can be fermented and pickled for the winter. There are a lot of options, it remains only to choose and cook.