Delicious zucchini caviar for the winter through a meat grinder

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

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• Cooking time:

  2 hours

Ingredients

• zucchini
• carrot
• onion
• vegetable oil
• tomato paste
• spices
• sugar
• vinegar
• water

Zucchini caviar is a favorite snack since childhood, which has been prepared by many housewives since Soviet times. A simple recipe for squash caviar for the winter involves the use of the most affordable vegetables, which can simply be twisted through a meat grinder. The most important thing is to follow the recipe so that you end up with a real home culinary masterpiece.

Zucchini caviar - recipe "Lick your fingers"

Cooked zucchini caviar with tomato paste through a meat grinder according to the proposed recipe turns out to be tender, beautiful and simply airy. This option involves the addition of vinegar to improve the safety of the finished snack for the winter, but such an ingredient is added at will and to taste.

Ingredients:

• 3 kg of zucchini;
• 1.5 kg of carrots;
• 750 g onions;
• 3 tbsp. l. tomato paste;
• 300 ml of vegetable oil;
• 7 tbsp. l. granulated sugar;
• 3 tbsp. l. salt;
• 1 tsp pepper;
• ¾ a glass of water;
• 70 ml vinegar (9%).

Preparation:

• We peel the zucchini from the skin and seeds, we also prepare the onions and carrots.
• You can simply chop vegetables by passing them through a meat grinder, but some housewives cut zucchini and onions into cubes, and grate carrots.

• We put all the chopped vegetables in a cauldron, but you can take a saucepan with a thick bottom, pour water into them and send them to stew.
• After boiling, simmer the vegetables for 40 minutes, during the entire stewing, mix the contents of the cauldron.

In the process of languishing, vegetables will give a lot of juice, it must be drained, but not poured, otherwise the caviar will turn out to be too liquid

If the vegetables were chopped with a knife, then grind them using a submersible blender, if through a meat grinder, then continue to cook and pour in oil, add tomato paste. And also add pepper and salt with sugar, mix and turn on the heating again

• Simmer the caviar for 30-35 minutes, do not forget to stir periodically.
• Then pour in the vinegar, stir, let the caviar stand for another 5 minutes and remove from heat. When the appetizer is hot, it may taste sour, but you do not need to sweeten anything, since after cooling there will be no sour taste.
• Now we lay out the caviar in sterilized jars, be sure to get rid of the bubbles that will form, as they can cause the fermentation process.
• Then we cover with lids and sterilize for 30 minutes, the taste will not change from this, and the snack itself will last longer.

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• You can not sterilize jars of vegetable snacks, then the caviar will need to be made liquid by adding drained juice.
• After cooling down under the blanket, we put the caviar for storage.

During the stewing process, the caviar should boil well, so that the appetizer is thick and steamed, so that after rolling in the jars, the fermentation process does not begin.

Zucchini caviar without tomato paste

It would seem that there is only one simple recipe for making caviar from zucchini, in fact, there are several options for a delicious snack for the winter. So tasty, bright and juicy squash caviar can be cooked through a meat grinder without tomato paste with garlic.

Ingredients:

• 750 g zucchini;
• 200 g onions;
• 150 g carrots;
• 200 g tomato;
• 150 g sweet pepper;
• 2 cloves of garlic;
• 1/3 cup vegetable oil
• 2 glasses of water;
• spices to taste;
• greens to taste.

Preparation:

• We clean the zucchini, cut it into cubes, like bell peppers and onions, carrots can be cut into slices.
• Pour all the vegetables into a large basin or saucepan, pour in water, put the bay leaf and put on fire for 45-50 minutes.

• Then we put the stewed vegetables on a sieve, and then, together with peeled slices of a spicy vegetable, as well as with tomatoes, from which we peel off the skin, we pass it through a meat grinder.
• Return the twisted vegetables to the bowl (pan), add salt with sugar, pepper and other seasonings to your taste. Also pour in oil and add greens, mix and simmer for 30 minutes.
• We put ready-made caviar in prepared sterilized jars, roll up, sterilize for the winter, or simply put in a cool place.

• That's all, delicious zucchini caviar for the winter with tomatoes through a meat grinder is ready. And all the details of a simple recipe can be viewed in the video.
• Enameled dishes are not suitable for cooking caviar, the caviar should languish and not burn, therefore only a cast iron brazier or a stainless steel pan.

Delicious zucchini caviar with mayonnaise

Zucchini caviar for the winter can be prepared with mayonnaise, this ingredient gives the appetizer a special taste and tenderness. The recipe is simple, the zucchini are also twisted through a meat grinder, and then stewed with seasonings until tender.

Ingredients:

• 3 kg of peeled zucchini;
• 250 ml mayonnaise;
• 100 g sugar;
• 100 ml of vegetable oil;
• 250 ml tomato paste;
• 1 tbsp. l. salt;
• 5 cloves of garlic;
• 2 tbsp. l. vinegar.

Preparation:

We pass the peeled zucchini through a meat grinder and add pressed garlic cloves, mayonnaise, tomato paste to the twisted mass. And also pour in the oil and add salt and sugar, mix

We put the vegetable mass on the fire and simmer for an hour over low heat, pour in vinegar 3 minutes until cooked and stir

We lay out the finished caviar in sterilized jars, roll it up and leave the floor with a blanket until it cools down, then we put it in storage

Zucchini can be chopped not only in a meat grinder, but also with the help of a food processor, then the caviar will come out with pieces. Or using a blender, the output will be caviar, like mashed potatoes

Multicooker recipe

If the kitchen does not have a suitable container to cook zucchini caviar for the winter, then you can take a simple recipe in a slow cooker. For squash caviar, along with the main ingredient, other vegetables will scroll through the meat grinder, which will give the finished snack a richer taste and aroma.

Ingredients:

• 5 zucchini;
• 1 onion;
• 4-5 carrots;
• 4 sweet peppers;
• 5 tomatoes;
• 4 tbsp. l. vegetable oil;
• 2 bay leaves;
• 3 tbsp. l. vinegar;
• 4 peppercorns;
• 2 tbsp. l. salt;
• some dill (if desired).

Preparation:

We chop the onion into small pieces, cut the carrots into cubes and send them to the multicooker bowl, pour in the oil, turn on the “Frying” mode and set the time to 15 minutes

While the carrots and onions are fried, peel the zucchini, cut into cubes and then send it to the rest of the vegetables, pour in a glass of water, change the mode to “Stew” and set the time - 1 hour

Half an hour before readiness, lay the bell pepper, which we cut into strips, and also add salt

• According to such a simple recipe, zucchini caviar for the winter is prepared with tomatoes, which we pass through a meat grinder.
• After the signal, we send the tomato puree, select the “Cooking” mode and the time is 15-20 minutes, a few minutes before the signal, pour in the vinegar, add the peppercorns, put the bay leaf and, if desired, chopped dill.

• After the signal, we roll up the hot caviar in sterilized jars, put it under the blanket, and then transfer it to storage.
• In order for the zucchini to boil well and at the same time quickly boil, they need to be chopped, sprinkled with salt and left for 20 minutes. Then we squeeze out the juice, but then we follow the recipe.

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Zucchini caviar according to GOST USSR

In Soviet times, queues were lined up for squash caviar, because the taste of the appetizer was unique. Many housewives tried to cook caviar in their kitchen, but few succeeded. Today, almost all simple recipes for GOST dishes have been disclosed and you can cook Soviet caviar from zucchini for the winter through a meat grinder with carrots and onions.

Ingredients:

• 3 kg of zucchini;
• 1 kg of onions;
• 1 kg of carrots;
• 1 tbsp. l. Sahara;
• 4 tbsp. l. tomato paste;
• 1, 5 Art. l. salt;
• 30 ml of vegetable oil;
• 9 cloves of garlic;
• 1 tbsp. l. parsley root (chopped);
• 2 tbsp. l. vinegar (9%);
• 2 g black pepper (ground).

Preparation:

Cut the peeled zucchini into cubes, put it in a pan with a little oil and simmer until soft, making sure that the vegetable is not fried, but stewed

• Chop the onion into cubes, chop the carrots and, together with the chopped parsley root, sauté in oil for 8-10 minutes.
• After that we combine all the vegetables and pass them through a meat grinder or blender.
• Pour the resulting mass into a cauldron or pan and simmer for an hour.

Add tomato paste, add salt along with sugar and pepper and continue to simmer for another half hour. Then we fall asleep the pressed cloves of the spicy vegetable, keep on fire for another 5-8 minutes

• We put the finished, not yet cooled caviar in sterilized jars, roll it up, put it upside down, cover it with a blanket and insist until it cools.
• The taste of squash caviar also depends a lot on the oil, so if possible, it is better to use olive oil rather than vegetable oil.

Zucchini caviar from the oven for the winter

Each housewife has her own simple and delicious recipe for zucchini caviar for the winter. This appetizer option provides for the preparation of caviar without roasting. Vegetables are baked in the oven and then twisted through a meat grinder, as a result the caviar is even sweeter and tastier.

Ingredients:

• 2.5 kg zucchini;
• 3 onions;
• 4 carrots;
• 2 bell peppers;
• 4 tomatoes;
• 3 tbsp. l. vegetable oil;
• 4 tbsp. l. tomato paste;
• 1 clove of garlic;
• salt and pepper to taste;
• pepper to taste;
• greens to taste and desire.

Preparation:

1. We take a baking dish and put carrots cut into circles and randomly chopped onions into it.
2. Put the zucchini on top of the carrots and onions, peel and cut them into cubes, sprinkle the vegetables with oil.
3. Next, lay out peppers peeled from seeds, as well as tomatoes, from which we cut out the stalk.
4. We send vegetables to the oven for 35-40 minutes, temperature 180 ° C.
5. Then we take out the vegetables, move the tomatoes and peppers to the side, mix the rest. Then again we lay out the tomatoes and peppers and return the form with the contents to the oven for another 35-40 minutes.
6. Then we leave the vegetables in the turned off oven for 20 minutes.
7. We take it out, peel off the peel from the tomatoes and peppers, and pass all the vegetables through a meat grinder or transfer to a saucepan, pour in a glass of vegetable juice released during the baking process, grind with an immersion blender.
8. Pour chopped herbs with garlic, tomato paste, salt, pepper and sugar into the vegetable puree.
9. We simmer the caviar for 10-15 minutes, and then put it in sterilized jars, roll it up and send it under the blanket until it cools.
10. It is better to close the caviar in small jars, since when stored in the refrigerator in the open form, it quickly loses its taste and aroma.

These simple recipes will allow you to cook delicious zucchini caviar through a meat grinder for the winter. A vegetable snack can be prepared with or without tomato paste, replacing it with fresh tomatoes. For sweetness, instead of onions, you can take red. You can diversify the taste with apples, mushrooms, herbs and other seasonings.