Delicious tomato paste for the winter through a meat grinder

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

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• Cooking time:

  1 hour

Ingredients

• tomatoes
• salt

For the winter, you can cook tomato paste at home through a meat grinder according to various, best and most interesting recipes with step-by-step photos.

Classic homemade tomato paste

To make tomato paste at home for the winter according to the classic recipe through a meat grinder, we need only two ingredients: the tomatoes themselves and salt.

Ingredients:

• tomatoes;
• salt to taste.

Preparation:

Only very ripe, fleshy tomatoes are suitable for pasta. We wash them and cut them into large random pieces, convenient for chopping in a meat grinder

• You can cut the tomatoes in half and lightly squeeze the juice from each half with your hand into a separate container. Put the squeezed tomatoes into another bowl.
• We pass tomatoes prepared in any way through a meat grinder.
• Salt the tomato puree and put on heating, bring to a boil, cook for about an hour (depending on how thick the paste is needed).

• If initially the task is not to get a spicy tomato paste, then we do not add vinegar, the acid present in the tomatoes is quite enough for preservation.
• In a boiling form, lay out the tomato paste in sterile jars, close with sterile lids and seal. Turn all the cans over and cover until they cool.

You can store tomato paste at room temperature.

Smooth homogeneous tomato paste

At home, you can prepare a homogeneous smooth tomato paste with a pleasant thick consistency for the winter. We will grind tomatoes for such a paste through a meat grinder using a simple recipe with a photo.

Interesting! Cooking peach jam in slices for the winter

Ingredients:

• tomatoes;
• salt, sugar to taste.

Preparation:

Cut the prepared tomatoes into halves, pass them through a meat grinder and put them in a fine mesh sieve

Stir the tomato puree, put in a sieve for 10-15 minutes, several times. The juice can be used as a drink or frozen to prepare other dishes

Put the remaining thick mass in a suitable container and put on the fire, adding salt and sugar. Boil the tomato paste after boiling for 15-20 minutes, grind it again with an immersion blender

Reheat to a boil, cook for 5-7 minutes and lay out in sterile jars, roll up with a special device for home canning

Thick homemade tomato paste

You can cook tomato paste for the winter at home in a fairly thick form by skipping the tomatoes, according to the recipe, through a meat grinder.

Ingredients:

• tomatoes;
• salt to taste;
• sugar to taste.

Preparation:

To prepare delicious thick tomato paste, two conditions must be met: cook from ripe tomatoes and free the raw tomato puree from liquid as much as possible

• We wash the tomatoes and cut them into large random pieces. We pass all the prepared vegetables through a meat grinder.
• Put cheesecloth folded in two layers in a colander, throw back the mass, tie it in a knot on top and hang it over any container for 2-3 hours.

• Put the thick part of the tomato puree in an enamel container, add salt, sugar and heat with constant stirring (the thick mass can quickly burn).
• After the tomato puree has boiled, reduce the heat to a low boil and cook for 10-15 minutes.
• While hot, we put the paste in prepared sterilized jars, we seal it according to all the rules of home canning.

Tomato paste with apples and garlic

According to one of the best recipes, we will cook tomato paste at home for the winter by passing the tomatoes through a meat grinder.

Ingredients:

• tomatoes - 2.5 kg;
• apples - 6 pcs.;
• garlic - 1 head;
• onions - 6 pcs.;
• sweet pepper - 4 pcs.;
• salt - 1, 5 tbsp. l.;
• sugar - 8 tbsp. l.;
• vinegar 9% - 150 ml.

Preparation:

We cut all vegetables at random, but so that the pieces fit freely into the hole of the meat grinder

After chopping all the vegetables, put the puree in a spacious enamel dish or dish with a special coating, put it on heating

After boiling, reduce the fire to a slight boil, add cinnamon, stir. We put the rest of the spices in a gauze bag or a piece of cloth folded in an envelope and tied with threads

• We lower the spices in gauze into the total mass, mix, leave the excess liquid to evaporate to the desired degree.
• After boiling the tomato paste with periodic stirring for a couple of hours, remove the bag with spices, "go through" with a blender.

Add salt, sugar and vinegar to a homogeneous smooth tomato paste, bring to a boil again, put in sterile jars, and seal

Tomato paste frozen for the winter

At home, it is very easy to make fresh tomato paste for the winter by passing the tomatoes through a meat grinder or blender and freezing them as described in the recipe.

Ingredients:

ripe tomatoes

Preparation:

We wash the tomatoes, chop, as it is convenient for chopping (in any way). If you want, you can add salt and sugar right away, but this is not necessary at all

In this form, you can already pour the paste into silicone baking tins

• If you want to prepare a thicker tomato paste, then first put the tomato puree in a colander with gauze, let the excess juice drain.
• We send the molds with tomato paste to the freezer for two to three hours.

We take out the tomato paste in portions, put it in bags for freezing, and put it away for storage

In this convenient way, every housewife is simply obliged to prepare tomato paste in order to please her family in winter with dishes with the taste of fresh tomatoes

Tomato paste with starch

If desired, at home, you can make a very thick tomato paste for the winter by scrolling the tomatoes through a meat grinder and adding starch.

Ingredients:

• ripe tomatoes - 5 kg;
• starch - 5 tbsp. l.;
• hot pepper - ½ tsp;
• salt - 50 g;
• sugar - 50 g;
• ground black pepper - ½ tsp;
• garlic - 1 head;
• bay leaf - 2 pcs.

Preparation:

1. We wash the tomatoes, cut them for chopping in a meat grinder. Having passed the tomatoes through a meat grinder, put the resulting puree into a prepared container, in which we will cook the pasta.
2. Putting the container with tomato puree on the fire and bringing everything to a boil, cook for 30 minutes, at the end add sugar and salt. After turning off the heat, grind the puree with an immersion blender (optional).
3. We transfer part of the boiled tomato paste into a suitable container, mix with starch until smooth.
4. We turn on the heating again under the container with the remaining paste, as soon as it boils, pour in the paste with starch in a thin stream.
5. At this point, we should have prepared a filler from hot peppers and garlic chopped and chopped in a blender.
6. We spread the spicy additive, as well as ground pepper in the tomato paste immediately after we complete the infusion of the previously cast part with starch. Knead everything thoroughly, cook for 4-5 minutes, adding vinegar and bay leaf.
7. We spread the hot thick tomato paste over sterile jars, sealing it so that no air bubbles form.

We seal the jars with sterile lids, put them away for storage.

Instant tomato paste

It is very simple to make tomato paste at home for the winter, using a simple recipe and mincing the tomatoes.

Ingredients:

• tomatoes - 5 kg;
• sweet red pepper - 1 kg;
• garlic - 1 head;
• salt, sugar to taste.

Preparation:

• Peel the tomatoes and peppers, cut them into halves, and pass them through a meat grinder.
• Put the container with tomato puree and juice over medium heat.

While the whole mass is slowly warming up, separate the tomato juice from the pulp (it can also be rolled up in jars for the winter). To separate the juice, lower a sieve of a suitable diameter into the tomato mass and scoop the juice formed in it with a ladle

• We interrupt the remaining pulp with a blender into a smooth homogeneous mass, heat to a boil.
• Put peeled garlic, salt and sugar, crushed under the press, in tomato paste, mix everything and simmer over medium heat for 15-20 minutes.

We lay out the hot tomato paste in the jars, having previously sterilized them. We roll up the tomato paste, covering it with hot lids extracted from boiling water.

Tomato paste in a slow cooker

At home, by boiling tomatoes or passing them through a meat grinder, you can quickly and tasty cook tomato paste for the winter according to a recipe in a slow cooker.

Ingredients:

• ripe tomatoes - 2 kg;
• olive oil - 3 tbsp l.;
• garlic - 3 pcs.;
• sugar - 1 tbsp. l.;
• salt - ½ tbsp. l.;
• basil - 1 bunch.

Preparation:

• In a multicooker, a very tasty tomato paste is obtained, but the disadvantage is a small volume that can be cooked at a time.
• Tomatoes for cooking tomato paste in a slow cooker can be either scrolled in a meat grinder, or simply cut into pieces, then heated.

• In any case, after warming up in the multicooker bowl in the "Stew" mode for half an hour, grind the puree with a blender.
• You can add any vegetable additives or herbs, such as basil, before you bring the tomato paste to maximum homogeneity with a blender.

• After chopping the tomato paste with a blender, add salt, sugar, crushed garlic (if desired), close the lid again. We install the multicooker in any of the modes: "Cooking", "Stewing", "Multipovar", we cook for another half hour.
• We put the hot tomato paste in the jars, seal it according to all the rules.

Any experienced housewife knows that homemade tomato paste, prepared with her own hands, is much superior in benefits and taste to any purchased options. That is why we will prepare such a necessary and important food product for our family according to various proven recipes.