Zucchini caviar recipe with mayonnaise for the winter

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

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• Cooking time:

  1 hour

Ingredients

• caviar
• mayonnaise
• tomato paste
• sugar
• vegetable oil
• vinegar
• pepper

Zucchini caviar with mayonnaise is a preparation for the winter, which every housewife should have. Recipes for preparing this preservation are not difficult, and the finished dish will delight you with its taste.

Zucchini caviar for the winter with garlic

Zucchini caviar with mayonnaise and garlic is a spicy dish that can be prepared for the winter. The recipe is described in great detail, and the set of products is quite affordable, so any housewife can handle it.

Ingredients:

• zucchini - 3 kilograms;
• mayonnaise - 250 milliliters;
• tomato puree or sauce - 250 milliliters;
• garlic - 10 cloves;
• sugar - 100 grams;
• salt - 1 tablespoon;
• vegetable oil - 100 milliliters;
• vinegar (9%) - 2 tablespoons;
• ground red pepper to taste.

Preparation:

Peel the zucchini. If they are large, then remove the seeds. Chop into pieces of any shape and size

Scroll the vegetable in a meat grinder along with the peeled garlic cloves. Place the resulting mass in a saucepan of a suitable size. Then add mayonnaise, tomato puree, sugar and butter. Add salt and pepper to taste

Boil the workpiece. Simmer over low heat for 3 hours. Before the end of cooking (about 10 minutes), pour in the vinegar and mix everything thoroughly

Put the finished product in sterile containers and roll up. Serve with rye bread

Squash caviar with garlic tender

Zucchini caviar with mayonnaise and garlic can be prepared according to this recipe for the winter. The dish turns out to be very tasty and spicy. If desired, you can make it with herbs to vary the flavor and texture of the snack.

Ingredients:

• zucchini - 3 kilograms;
• garlic - 15 cloves;
• tomato paste - 250 grams;
• fatty mayonnaise - 250 grams;
• salt - 1 tablespoon;
• sugar - 100 grams;
• ground red hot pepper - ½ teaspoon;
• vegetable oil - 100 grams;
• vinegar (9%) - 2 tablespoons.

Preparation:

• Wash and peel the zucchini thoroughly. Scroll through a meat grinder along with the peeled garlic.
• Add mayonnaise, tomato paste and other products on the list, except for vinegar, to the resulting mass. Cook over low heat for 3 hours, stirring occasionally.

• While the caviar is boiling, sterilize the jars in any convenient way.
• As soon as the workpiece is ready, add the indicated amount of vinegar and remove the product from the stove.
• Arrange the caviar in jars and seal. Covering is optional.

Zucchini caviar with mayonnaise and tomato paste

If you want to try the rich in taste squash caviar with mayonnaise and tomato paste, you can use this step-by-step recipe with a photo of how to prepare it for the winter.

Ingredients:

• zucchini - 3 kilograms;
• garlic - 10 cloves;
• mayonnaise - 250 grams;
• tomato paste - 250 grams;
• salt - 1 tablespoon;
• sugar - 100 grams;
• red hot ground pepper - 2 pinches;
• vegetable oil - 100 grams;
• vinegar (9%) - 1-2 tablespoons.

Preparation:

Wash the courgettes and peel thoroughly. If using large specimens, remove the seeds. Cut the vegetable into small pieces. Send to a saucepan of a suitable size, put in the peeled garlic

• Set fire to slow. Cover the pot with a lid. Boil until the courgettes are soft. After that, process the product with a blender to get a delicate mass in structure.
• Add all listed foods except vinegar. Mix everything well and send to the stove. Darken over low heat for 3 hours under a closed lid, remembering to stir.

Spread the ready-made caviar in sterile jars, pour the specified amount of vinegar. Close with lids. Part of the product can be left to serve immediately

Zucchini caviar without tomato paste

There is a recipe for cooking squash caviar with mayonnaise for the winter without tomato paste. The cooking method is very simple, and the appetizer comes out appetizing and tender.

Ingredients:

• zucchini - 3 kilograms;
• carrots - 1.5 kilograms;
• onions - 500 grams;
• tomatoes - 200 grams;
• mayonnaise - 250 grams;
• salt - 1 tablespoon;
• vinegar (9%) - 2 tablespoons;
• sugar - 0.3 cups;
• peppercorns - 6 pieces;
• spices to taste.

Preparation:

Pass all vegetables listed in the list of products (except tomatoes) through a meat grinder. Send the resulting mass to a saucepan and put on the stove. Simmer over low heat for 2 hours

Add chopped tomatoes and mayonnaise. Mix everything well, put pepper and spices to taste. Hold on the stove for another half hour

Sterilize the jars and put the ready-made caviar in them. Hold it upside down for about 30 minutes, and then store it in the pantry. When serving, garnish the ready-made caviar with herbs

Zucchini caviar in a slow cooker

To facilitate the cooking process, there is a recipe for squash caviar with mayonnaise for the winter in a slow cooker. It will turn out to be just as tasty as with conventional cooking, so it's worth taking note of this method.

Ingredients:

• zucchini - 3 kilograms;
• onions - 500 grams;
• mayonnaise - 250 grams;
• tomato paste - 200 grams;
• salt - 2 tablespoons;
• sugar - 1 tablespoon;
• vinegar - 1 teaspoon;
• garlic - 4 cloves.

Preparation:

Peel the courgettes and onions. Grind vegetables with a meat grinder, mix the resulting mass well

Put the workpiece in the multicooker bowl. Put a couple of tablespoons of salt, the specified amount of oil. Mix everything again until smooth

• Close the lid. Set the "Put out" program for 50 minutes if there is a pressure cooker function. If it is absent, then a similar mode should be set for 2 hours.
• As soon as the program turns off, open the multicooker, add mayonnaise, tomato paste and a tablespoon of sugar.

• Set the "Extinguishing" mode for half an hour (regardless of the characteristics of the multicooker).
• At the end of cooking, add peeled garlic and a teaspoon of vinegar to the caviar. Mix everything well and leave for 10 minutes in the "Heating" mode.
• Spread caviar in sterile jars and roll up.

Delicious squash caviar with carrots

The squash caviar with mayonnaise and carrots is very tasty. The step-by-step recipe below with a photo will help to prepare it for the winter.

Ingredients:

• zucchini - 3 kilograms;
• carrots - 1.5 kilograms;
• onions - 500 grams;
• mayonnaise - 200 grams;
• tomato sauce - 250 grams;
• salt - 1 tablespoon;
• sugar - 0.25 cups;
• vinegar (6%) - 3 tablespoons;
• peppercorns - 7 pieces;
• spices to taste.

Preparation:

Wash and peel the zucchini, carrots and onions. Chop the vegetables so that it is convenient to chop with a meat grinder

• Put the resulting vegetable mass in a suitable saucepan. Season with sugar and salt and mix thoroughly.
• Place cookware on the stove and heat to moderate. Boil. As soon as the workpiece boils, reduce the flame and continue to extinguish the mass for two hours, remembering to stir.

After the time has elapsed, add mayonnaise, tomato sauce, vinegar and spices to the product at your discretion. Mix everything well and darken the workpiece for another half hour

Spread the prepared caviar in sterile containers and cover with lids, turn over, cool. Keep refrigerated

Zucchini caviar, as in the store

If you want to try zucchini caviar with mayonnaise, like in a store, you can use this preservation recipe for the winter. The appetizer will be very tender and tasty.

Ingredients:

• zucchini - 1 kilogram;
• salt - 1 tablespoon;
• onions - 250 grams;
• vegetable oil - 100 milliliters;
• tomato paste - 120 grams;
• mayonnaise - 130 grams;
• sugar - 100 grams;
• bay leaf - 1 piece;
• ground black pepper - 1 teaspoon.

Preparation:

Rinse the courgettes thoroughly. Remove the skin if it is too tough. Also remove seeds that might get in the way of the finished dish

Grind the vegetable with a meat grinder. Place in a suitable bowl and add salt. Let stand for 15 minutes, then discard on a sieve and squeeze a little

Peel, wash and chop the onion. Heat some vegetable oil in a frying pan and fry the vegetable until transparent. Transfer to a saucepan

Add zucchini, tomato paste, mayonnaise and remaining vegetable oil to the onion. Mix everything well and send to the stove. Cook for 40 minutes over low heat, stirring constantly

Add sugar, bay leaves and ground pepper. Simmer, stirring occasionally, for an hour. The fire should be small. The end result is a product with a pleasant consistency

• Wash and sterilize cans in any convenient way.
• As soon as the caviar comes up, remove the bay leaf from it. Divide the product into prepared jars, cover with lids and place on the bottom of a large saucepan, covered with a thick towel. Fill with water so that it reaches half of the cans. Boil and sterilize for 15 minutes.

Roll up cans, turn over and wrap up. When the caviar has cooled, put it in the cold

Zucchini caviar with mayonnaise in the oven for the winter

There is a step-by-step recipe for marrow caviar for the winter with mayonnaise and tomato paste for cooking in the oven. An incredibly delicious appetizer comes out.

Ingredients:

• zucchini - 1, 7 kilograms;
• onions - 3 pieces;
• tomato paste - 2 tablespoons;
• mayonnaise 67% - 3 tablespoons;
• salt - 1, 5 tablespoons;
• sugar - 1 tablespoon;
• ground pepper - 1 teaspoon;
• bay leaf - 4 pieces;
• sunflower oil - 4 tablespoons;
• vinegar - 5 tablespoons.

Preparation:

Rinse the courgettes well with cold water. You can take vegetables of any size and degree of ripeness. Chop into small cubes. Remove seeds if necessary

• Pour sunflower oil into the roaster and thoroughly grease the walls of the vessel. Send vegetable slices there.
• Peel the onion, wash and also chop into cubes. Sprinkle over the zucchini.

• Cover the roaster with a lid and send it to the oven, setting the temperature to 180 degrees. Cook for half an hour.
• After the specified time, remove the lid from the roaster, pour the vegetables with tomato paste, mayonnaise. Add the rest of the products to the list.

• Mix the contents of the roaster and send to the oven for another 10 minutes. Then process the product with a blender, pour in the vinegar and put in the oven for 5 minutes.
• Sterilize the jars and put the finished caviar inside. Roll up immediately, wrap up and wait for cooling. Store in a cool and dark place.

There is really nothing complicated in preparing squash caviar. You can try adding different ingredients to your taste to diversify your usual snack. The finished dish will definitely please both guests and households.