Cooking delicious apricot marshmallow

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  dessert

• Cooking time:

  2, 5 hours

Ingredients

• apricots
• sugar

Pastila is one of the many delicious treats that are easy to make at home. The resulting dessert will be a great alternative to sweets.

To prepare the sweetness, they use fruits that are rich in pectin (a natural thickener): apples, plums, quince. And they also prepare a treat from apricots, adding available components. Step-by-step recipes with photos will help housewives gain experience in making sweets.

How to make apricot marshmallow

This apricot sweetness can be eaten even by those on a diet. In addition to the fact that marshmallow has a low energy value, it contains many substances valuable for health. The base for preparation is fresh fruit puree. First, it is necessary to remove the bones from them. You cannot put unripe fruits in the dish - they practically do not boil over and add bitterness to the delicacy.

Housewives who do not know how to make this dessert should read the given cooking methods, designed for various household appliances.

Apricot marshmallow at home in a slow cooker

Multicooker has made life much easier for housewives. With their help, it is easier to prepare any dish. By the way, layers of apricots are most often prepared using this technique. Very few components are needed.

Ingredients:

• fresh apricots - 1 kg;
• granulated sugar - 50 g.

Preparation:

• The fruits are washed and dried, then the seeds are removed from them.
• Transferred to a multicooker container.
• Pour granulated sugar on top.

• Include any mode - "Cooking" or "Jam".
• Cook for 60 minutes. In this case, the lid does not need to be closed.
• When the volume of fruits becomes 2 times less, they are ground in a blender.

• They continue to cook for another 60 minutes without changing the mode.
• After this time, the fruits are laid out on a sheet of baking paper in a thin and even layer.

When they have cooled down, the apricot mass is cut into pieces and rolled into rolls

Apricot pastilles at home without cooking

Apricot pastila at home is sometimes prepared without boiling, but this method has a significant drawback - it cannot be stored for more than 1 month.

In the well-known step-by-step recipe from the photo, you can notice another difference - instead of granulated sugar, put honey.

Ingredients:

• fresh apricots - 1 kg;
• honey (light types) - to taste;
• citric acid - 0.5 g (tenth part of tsp).

Preparation:

1. Of all the fruits, the ripe ones are selected. Then they are washed and the bones are removed.
2. Grind in mashed potatoes in an affordable way - using a blender, sieve, meat grinder.
3. They put honey in it (for those with a sweet tooth, you can put more).
4. The mixture is thoroughly mixed.
5. Citric acid is combined with water and poured into the total mass.
6. The baking sheet is lined with cling film, and the future marshmallow is laid out on top.
7. Gauze is placed on the formed first thin layer.
8. The mass is dried in an oven or in the sun.

Now the dessert can be eaten or prepared for the winter.

Apricot-nut marshmallow

To make an even more delicious dessert from apricots, nuts are put in it. A great option is almonds. Homemade pastila is prepared from dried apricots and spices are added. The nuts must first be ground with a blender or coffee grinder.

A step-by-step recipe with the provided photos will help young housewives to master the technology of making sweets.

Ingredients:

• dried apricots - 2 kg;
• nuts - 250 g;
• sugar - 1 kg;
• ground cinnamon - 1/2 tsp.

Preparation:

1. Dried apricots are passed through a meat grinder.
2. Then it is transferred to a saucepan, which is put on a slow fire.
3. At the same time, make sure that the mass does not boil.
4. After it thickens, cinnamon powder, sugar and ground nuts are added to it - in this sequence.
5. Continue to cook, stirring regularly.
6. As soon as the puree decreases in volume, it is spread on baking paper.
7. One layer should not be thicker than 2 cm.
8. At the end, the future marshmallow is dried in any convenient way.

Oven Apricot Pastila

This recipe is widely in demand among both beginners and experienced chefs, because an oven is usually found in every kitchen.

Composition:

• apricots - 1.5 kg;
• granulated sugar - 200 g.

Preparation:

• The fruits are washed and the seeds are removed from them.
• Then they are divided into 2 parts, sent to a saucepan and sprinkled with sugar.

• The mixture is placed in an oven preheated to 70 ° C.
• Bake until a mass is formed, similar in consistency to mashed potatoes, while stirring regularly.
• If lumps form in it, then grind the apricots in a blender until smooth.

The baking sheet is lined with baking paper, coated with vegetable oil, and the future marshmallow is laid on it in a thin layer

• The dessert is dried in an oven at 50 ° C.
• When it dries on one side, it is turned over to the other.

That's all! The treat can be eaten or sent for storage.

Apricot marshmallow in the dryer

An electric dryer is a useful device that allows you to preserve almost all valuable substances in food. These devices are equipped with special stands with sides, on which a mass of fruits is put. Cooking with this technique usually takes about 12 hours.

It is also possible to prepare apricot pastila at home in an electric dryer. There is nothing complicated in a step-by-step recipe with a photo, the main thing is to withstand the preparation time of the treat.

Components:

• apricots - 1 kg;
• sugar - at the discretion of the hostess.

Preparation:

1. Pits are removed from fresh fruits, ground in a food processor or blender.
2. Pour sugar to taste, and then mix thoroughly.
3. A stand from an electric dryer is lubricated with vegetable oil using a cotton wool disc.
4. Then the fruit mass is placed on it in an even layer.
5. The stand is sent to an electric dryer and covered with a lid.

The pastila is cooked for 12 hours. To determine the readiness of the dessert, pay attention to its consistency. The layers should not stick to the support.

How to store

Apricot marshmallow is allowed to be stored for not so long. It can be kept both at room temperature and in the refrigerator. In the cold, the dessert does not lose its properties for up to 3-4 months.

If the fruit mass has not been exposed to heat, then the permissible shelf life is only 1 month. To prepare a treat for the winter, they put it in glass containers and roll it up.

Knowing how to make apricot marshmallow, you can prepare a healthy treat for the winter at home. And step-by-step recipes with photos will make the process easier and faster for housewives.