Salt cabbage for the winter in a bucket to make it crispy

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

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Ingredients

• cabbage
• carrot
• salt

By the amount of vitamins and minerals, cabbage in the lead in winter. It is especially useful when fermented. As a rule, it is harvested for future use. Each mistress has her own secrets, how to salt cabbage for the winter in a bucket so that it is crispy … With it, you can cook many delicious dishes: hodgepodge, cabbage soup, vinaigrette, filling for pies and much more. Not to mention, it is essentially a ready-to-eat salad that is not cooked.

Basic rules of preparation

An enamel bucket works best. It needs to be washed well with baking soda and dried. Then prepare the white cabbage forks. See that there are no rotten leaves on them. Almost every recipe contains carrots; sweet and juicy varieties should be preferred.

Well, about the main component. If you do not want to get a soft and tasteless product at the exit, remember that iodized salt is not suitable. Only ordinary stone.

Salting cabbage for the winter in a bucket is easy, but you want it to be crispy. On a note, the housewives' advice from the chefs is to add a little grated horseradish.

Salting cabbage technology

Those who are just mastering the skill of harvesting will probably be interested in how to salt cabbage for the winter in a bucket so that it is crispy. The traditional method has remained unchanged. The main thing is not to ignore a number of basic rules:

1. Wash the head of cabbage, remove a couple of upper layers of leaves from it, they will be needed for laying on the bottom of the bucket and for covering the cabbage from above.
2. Chop the heads of cabbage with a sharp knife or a special device into thin strips.
3. Place in a bucket in layers, sprinkle each layer with salt and tamp.
4. Filling the container to the eyeballs is not worth it, you need a place for the brine, which will flow out during fermentation.
5. On top of the workpiece, you need to put whole cabbage leaves, on them cheesecloth and a wooden circle, then bend.
6. The salting process takes place at room temperature. Optimum is considered from +18 to + 23 ° С.
7. The resulting foam indicates the beginning of fermentation. We delete it.
8. Twice a day in cabbage it is necessary to make punctures to the very bottom with a wooden stick. Letting the gases come out.
9. As soon as the production of foam stops and the brine becomes transparent, the cabbage is ready for use.
10. You need to store it in the refrigerator, cellar or on the balcony, if we are talking about the winter period. Can be left in a bucket, or arranged in glass jars.

Salted cabbage recipes

There are many ways to salt cabbage in a bucket for the winter. The main task is to make it crispy. In the classic version, in addition to the main component, carrots and salt, nothing is needed. But there are others, with the addition of spices, vegetables and berries. However, first things first.

Classic version

Ingredients:

• cabbage - 10 kg;
• carrots - 200 g;
• salt - 200 g.

Preparation:

We clean the cabbage forks from sluggish leaves, cut into 4 parts

Shred the cabbage into thin strips

Prepare carrots, wash, peel, grind

Mix vegetables in a bowl. Then, after covering the bottom of the bucket with whole cabbage leaves. We transfer them to the container in layers, sprinkling each with salt

Tamp it tightly, cover it with leaves again, cover with gauze. We put the plate, it bends on it

Every day we pierce the cabbage with a wooden stick through and through, allowing the resulting gases to escape

After three days, the snack is ready. To do everything right, a recipe with a photo will help.

Salted cabbage with horseradish root

The appetizer according to this recipe turns out to be very tasty. In addition, the process does not take a lot of time from the hostess, and the ingredients can be bought at any store. The quantity of food is based on a 10 liter bucket.

Ingredients:

• cabbage - 8 kg;
• carrots - 400 g;
• rock salt - 240 g;
• horseradish root - 50 g.

Preparation:

We thoroughly wash the salting container, disinfect it, pour it over with boiling water to eliminate pathogenic microflora in the bucket

We clean the horseradish root, rinse, cut into small slices, put it on the bottom of the bucket. Cover with cabbage leaves on top. We prepare the cabbage, remove the stump, chop it

Grind the prepared carrots, combine with cabbage

Sprinkle with salt, wrinkle with our hands so that it gives a little juice. We put the vegetables in a bucket, tamp, cover with cabbage leaves. We put a wooden board, bending on top. (A 3 liter jar of water will do.)

We remove the contents in a cool place

We pierce the cabbage daily. Remove the foam formed on the surface. This action cannot be neglected, otherwise the workpiece will deteriorate

It will take 10 days to complete the process. Salting cabbage for the winter according to this recipe is a pleasure. The appetizer turns out to be incredibly tasty and crispy.

Cabbage in brine

In every home, recipes for pickling in a bucket are passed from generation to generation. For a crispy snack, try the cold sourdough method.

Ingredients:

• cabbage;
• carrot;
• black peppercorns;
• salt;
• sugar;
• Bay leaf;
• filtered water.

Preparation:

For convenience, we cut the forks into 4 parts, remove the stump, chop it into thin slices

Pass the pre-peeled carrots through a grater

We put vegetables in layers in a tub, sprinkling with seasonings each time. To make it crispy, do not crush it

To prepare the brine, pour cooled boiled water into a container, add salt and granulated sugar. Mix well, pour liquid into the cabbage, tamped in a bucket

We cover with gauze, put oppression on a wooden surface. Make sure that the brine covers the cabbage completely

We leave it for 3 days, pierce the workpiece every day two or three times a day, releasing the accumulated air. We remove the resulting foam, wash the gauze without soap

A delicious appetizer is ready, you can serve it right on the table, or season with onions, sunflower oil and a little vinegar.

Cabbage with berries

Now we will learn how to salt cabbage for the winter with cranberries and lingonberries. This can be done in the traditional way and with the addition of brine.

Ingredients:

• cabbage - 10 kg;
• carrots - 200 g;
• cranberries and lingonberries - 200 g each;
• salt - 200 g.

Preparation:

Gently lay vegetables and berries in a bucket. In this case, do not tamp, so as not to crush them

• Sprinkle with salt.
• We bookmark the products so that the cabbage layer is the last.
• From above, as in all variants, cover the salting with whole leaves.

This recipe can be slightly modified by filling with brine. Otherwise, the principle of operation is similar to the first. Everyone will decide for himself how to salt cabbage for the winter. Depending on personal preference.

Salted cabbage with apples

This recipe can be safely called a delicacy. To prepare it, you will need the most common list of products.

Ingredients:

• cabbage - 10 kg;
• carrots - 1 kg;
• apples - 2 kg (the amount can be changed up or down, to taste);
• salt - 200 g.

Preparation:

We remove the top leaves from the heads of cabbage, remove the stump

Shred with a sharp knife into thin strips

Three peeled carrots on a coarse grater, you can simply cut into strips

Cut out the core from the apples, remove bones and partitions, cut into slices

Put whole leaves, lightly sprinkled with salt, in an enamel bucket. Mix cabbage with carrots, salt, mash until the first juice appears

We tamp it into a container, lay out the apples with the top layer

• We repeat the steps until we fill the bucket. We leave a little space for juice extraction.
• Cover the top with cabbage leaves.
• It remains to cover with gauze, put a plate and put the load.

Cabbage prepared according to this recipe with a photo must be pierced with a knife so that there is no rancid taste. And as the foam forms, remove it. After five days, when the brine becomes clear, the snack is completely ready to eat. Bon Appetit.

Follow the example of our descendants, stock up for the winter, paying special attention to salting cabbage.

Regular use of this product helps to strengthen the immune system and stabilize the process of the digestive system. Eat right and enjoy. Be healthy!