Tomato ketchup recipe for the winter

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Blanks for the winter

• Cooking time:

  1 hour

Ingredients

• tomatoes
• Bell pepper
• hot peppers
• Bay leaf
• peppercorns
• salt
• sugar

Tomato ketchup is a delicious sauce that is a great addition to a variety of dishes. But in order to get a natural product for the winter, it is better to cook it at home, especially since the sauce recipe is very simple.

Tomato ketchup for the winter - a simple recipe

At home, you can prepare delicious ketchup from tomatoes for the winter. The proposed recipe does not include the addition of vinegar, nothing needs to be sterilized. The sauce turns out to be sweetish, with a pleasant rich taste.

Ingredients:

• 5 kg of ripe tomatoes;
• 0.5 kg of sweet pepper;
• 1 hot pepper;
• 2-3 bay leaves;
• peppercorns;
• 1 tbsp. l. salt;
• 2-3 st. l. Sahara.

Preparation:

We sort out tomatoes, it is not necessary to choose beautiful fruits for the sauce, the main thing is that they are ripe. We cut out the stalks of tomatoes, cut into 2-4 parts, the skin can be left

We also clear peppers from seeds, if there were no fresh vegetables at hand, then they can be replaced with dry paprika

We send the prepared ingredients to the meat grinder and twist. Pour the resulting thick mass into a saucepan and put on fire

After boiling, dip the bay leaf in mashed potatoes, pour the peppercorns along with sugar and salt, simmer over low heat for 25-30 minutes

At this time, in any convenient way, we sterilize the jars, which we fill with hot ready-made sauce, roll up the lids and, like any preservation, after cooling, we store them in a cool, dark place

The success of delicious homemade ketchup lies in the fact that only ripe tomatoes, preferably grown in their own garden, are suitable for the recipe. Unripe, overripe and chemically fed vegetables are not suitable.

Spicy ketchup for the winter

Tomato ketchup for the winter can be made to different tastes, because the sauce is prepared at home. If someone likes it more spicy, then we suggest the following recipe for a delicious sauce. It stands out not only for its taste, but also for its delicate velvety structure due to the addition of butter and apple.

Ingredients:

• 3 tomatoes;
• 1 sweet apple;
• 0.5 hot pepper;
• 5 cloves of garlic;
• 3 tbsp. l. vegetable oil;
• 5 g salt;
• 10 g sugar.

Preparation:

Dip the tomatoes into a bowl of boiling water for literally a couple of minutes, then send them under cold water and peel off the peel from the fruit, cut into pieces

Peel and seed the apples, cut them into small cubes

Put tomatoes and fruits in a saucepan, put on fire and cook until soft

At this time, remove the seeds from hot peppers and finely chop them together with the cloves of a spicy vegetable

As soon as the contents of the saucepan are soft, grind with an immersion blender until smooth

Now add spicy vegetables along with sugar and salt, add oil and boil again

After that we once again punch everything with a blender, bring the sauce to a boil and fill pre-sterilized jars with it, seal it with lids

Interesting! Cucumber lecho recipes for the winter

Commercial ketchup often contains starch, which is added to thicken it. At home, you can not use it, because you can get ketchup of the desired consistency by a simple method of evaporation.

Tomato and basil ketchup for the winter

Tomato ketchup with basil for the winter is a real work of culinary art that can be recreated at home. Thanks to the proposed recipe, you can get not only delicious, but also aromatic sauce, which will serve as an excellent basis for various dishes, especially Italian cuisine.

Ingredients:

• 2 kg of ripe tomatoes;
• 0.5 kg of onions;
• 8 cloves of garlic;
• a large bunch of basil;
• 120 g sugar;
• 50 g of salt;
• 2 tspbalsamic vinegar;
• 1 lemon;
• 2 tbsp. l. tomato paste;
• vegetable oil for frying.

Spice set:

• 0.5 tsp nutmeg;
• 0.5 tsp ground cloves;
• 1 tsp paprika;
• 0.5 tsp allspice;
• 0.5 tsp black (ground) pepper;
• 0.5 tsp red pepper;
• 1 tsp dried basil;
• 1 tsp ground coriander (in seeds).

Preparation:

Despite the large list of ingredients, you should not refuse such a recipe, since the ketchup really turns out to be very tasty. So, let's start with the onion, which we peel and cut into arbitrary pieces, here the slicing is not so important, since everything will be interrupted in the blender

Pour the oil into a large saucepan, heat it up, add the onion and immediately put the garlic directly with whole cloves, and also add sugar, mix

Fry the ingredients for 3-5 minutes, and as soon as the onion becomes soft, lay the tomatoes, which we simply cut into slices

Cook vegetables for 10-15 minutes, tomatoes should give as much juice as possible. During this time, periodically stir the contents of the pan so that nothing burns

Squeeze the juice from one lemon into a bowl, add balsamic vinegar to it and put tomato paste. Stir everything thoroughly and after 15 minutes send the resulting mixture to vegetables. Stir and continue cooking for another 10 minutes

• We take fresh basil, separate the leaves, tie the stems with a thread and lower them into the tomato mass.
• Together with the stems, fill in the entire set of spices according to the list, mix, cook, after 5 minutes taste, add sugar, salt or pepper if necessary, if someone lacks spice.

We cook the sauce with spices for 10 minutes, after that we take out the stems and throw them away, and instead of them we pour out the basil leaves, cook for 5 minutes. The leaves of such a spicy herb are tender, so they should not be cooked for a long time

Next, take an immersion blender and punch its contents right in the pan. We send the resulting mass to a sieve, grind it and return it to the pan

We simmer the sauce for 3 minutes and pour it into sterilized jars or bottles

Interesting! Preparations for the winter: zucchini with chili ketchup

If the ketchup will be stored in bottles, then after they have been screwed on with the lids, the containers must be put on their side so that the sauce covers the lid from the inside, this is very important. And only after cooling down, the bottle can be returned to its natural position and transferred to storage.

Homemade ketchup from Gordon Ramsay

The famous chef Gordon Ramsay also has his own recipe for tomato ketchup, which every housewife can prepare for the winter at home. The sauce will turn out to be very tasty and will serve as an excellent addition to any dish.

Ingredients:

• 500 g of tomatoes;
• 1 tbsp. l. olive oil;
• 1 onion;
• 2 cloves of garlic;
• ¼ h. L. fennel seeds;
• ¼ h. L. coriander seeds;
• sea salt and pepper to taste;
• 50 g brown sugar;
• 1 tbsp. l. wine vinegar;
• basil leaves.

Preparation:

First, let's prepare the tomatoes, for this we scald them with boiling water, peel off the skin and cut the pulp into medium pieces

Now we take onions, it is better to choose sweet ones, for example, take red or shallots. Grind, like the cloves of a spicy vegetable. Pour fennel and coriander seeds into a mortar, grind

Heat oil in a saucepan, pour onion and garlic, sauté for 5 minutes

After we lay the tomatoes, pour in 1, 5 glasses of water or tomato juice, but only homemade. Pour spices from a mortar, sugar, pepper, salt, put basil leaves, and pour in vinegar. Simmer the sauce for 30 minutes. Then we taste it, if necessary, add some salt or pepper to the ketchup

Now we cool the almost finished sauce a little, then grind it through a sieve and roll it into sterilized jars. From the specified amount of ingredients, 300 ml of delicious and aromatic ketchup is obtained

In addition to vinegar, you can add mustard, raisins, cranberries, cloves or cinnamon to ketchup. Such additives not only give the sauce a special taste, but also contribute to its longer storage.

Starchy tomato sauce without sterilization

If the tomatoes are not so fleshy, and they have more juice, then the ketchup will not turn out thick or you will have to boil it for a long time. In such cases, there is a recipe for the winter with the addition of starch, which does not in any way affect the taste of the finished product, but only its consistency. Tomato ketchup turns out to be just as tasty, and at home, the workpiece just flies.

Ingredients:

• 4 kg of tomatoes;
• 0.5 kg of onions;
• 150 g sugar;
• 1 tbsp. l. salt (with a slide);
• 130 ml vinegar (9%);
• 3 tbsp. l. starch;
• 1 tsp black pepper (ground);
• 1 tsp coriander;
• 0.5 tsp raisins;
• 1 tsp sweet paprika;
• 3 carnation buds;
• 0.5 tsp dry garlic (optional).

Preparation:

Cut the prepared tomatoes into 2-4 pieces, cut out the stalks and put them in a saucepan. Cut the onion into large cubes, send it to the tomatoes and use a blender to turn the ingredients into puree

We put the saucepan with the grated vegetables on the fire and after boiling, cook for 20 minutes, stir the contents of the container constantly to avoid burning

• After that, we grind the mass through a sieve to clean it from the skin and seeds. We measure 150 ml from the resulting juice, leave to cool, return the rest to the fire and cook for 30 minutes.
• Pour the starch into a bowl, pour in the cooled juice and stir thoroughly so that there are no lumps.

As soon as the mixture has boiled down twice, pour cinnamon, paprika, cloves, pepper, coriander and, if desired, dry garlic into it. Stir and cook for another 20 minutes

After that we pour sugar and salt, pour in vinegar and diluted starch

Simmer the sauce for another 5-7 minutes and pour it into steamed jars, roll up and cool

For storing ketchup, it is best to use glass containers, but not plastic ones. Over time, such material will begin to release hazardous substances that will pass into the product.

Tomato and plum ketchup

Tomato and plum ketchup is an unusual-tasting preparation for the winter, which is easy and simple to get at home. The sauce turns out to be thick, sweet and sour in taste and with a pleasant plum note. The recipe is very interesting, so it is worth taking note of it.

Ingredients:

• 2 kg of tomatoes;
• 1 kg of blue plums;
• 50 g sugar;
• 20 g salt;
• red pepper (ground) to taste;
• paprika to taste.

Preparation:

We choose ripe tomatoes without signs of spoilage, rinse, cut into large pieces and put them in a saucepan with a thick bottom

Next, we send the plums, which we simply divide into halves and remove the seeds

Put the saucepan with the contents on the fire and boil vegetables and fruits under the lid for about 30 minutes. Then we pass the softened ingredients through a sieve so that seeds and peel do not get into the ketchup

Return the grated mass to the fire, pour salt into it along with paprika and sugar. For spiciness, add red pepper to taste

Stir everything and cook the sauce for 15 minutes, but without a lid, so that excess moisture evaporates

After that, we fill the steamed jars with the ready-made sauce, cover with lids and sterilize for 12-15 minutes, roll up, insulate, cool and store

You can also use yellow plums for ketchup, however, the sauce will turn out to be paler in color, so you will need to add more paprika.

Tomato ketchup is a delicious and natural product worth taking note of. Many do not know, but this sauce is very useful, because the composition of tomatoes contains lycopene, which helps to cope with various diseases of the blood vessels and heart. In addition, such a substance does not disintegrate even during heat treatment. Therefore, it is time to abandon store products and prepare ketchup for the winter at home.