Raspberry jam for the winter

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

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Ingredients

• raspberries
• sugar

You can prepare tasty, aromatic and healthy raspberry jam for the winter according to one of the following simple recipes with step by step photos.

Raspberry jam in its own juice according to the classic recipe

Using this classic and simple recipe, we will prepare delicious raspberry jam for the winter with useful properties.

Ingredients:

• raspberries - 1 kg;
• sugar - 1 kg.

Preparation:

We sort out the freshly picked berries and put them in a suitable container, in which we will heat the whole mass

• We fill the raspberries with sugar, choosing one of the methods: in layers, or pouring on top and shaking the berries. Layer-by-layer mixing involves alternating layers of raspberry and sugar.
• Leave the raspberries covered in sugar for 3-4 hours. You can start the heat treatment of the whole mass even earlier, if at least a small amount of juice is released. Put raspberries with sugar in their own juice to warm up with continuous stirring.

After boiling, cook the jam for 7 minutes, put it in sterile jars. We close the filled jars with sterile lids, roll them up with a special device for home canning

Beautiful raspberry jam with whole berries

We cook very beautiful raspberry jam for the winter according to a classic simple recipe with whole berries and syrup.

Ingredients:

• raspberries - 1 kg;
• sugar - 800 g;
• cold water - 200 g;
• lemon juice - 2 tsp

Preparation:

• We wash the raspberries (if necessary), spread them on a towel, let them dry.
• Pour sugar into a suitable container, add water to it, stir and put on fire. After boiling, cook the sweet filling for the jam for 3-4 minutes.

Pour the prepared berries with boiling syrup and leave at room temperature for 12 hours without covering the container

At the right time, pour the syrup into another container and heat it to a boil, reduce the heat and cook for 10 minutes. Pour the berries again with syrup, mix in a non-contact way (with a slight shake), leave for 6 hours

• We repeat the cycle again, adding lemon juice when reheating.
• For the third time, bring the jam to a boil, immediately put it in sterile jars, and seal it.

Raspberry Jelly Jam

Traditionally, for the winter, you can make a healing and delicious raspberry jam by choosing one of the best simple recipes.

Ingredients:

• raspberries - 2 kg;
• sugar - 2 kg;
• lemon - 1 pc.;
• butter - 20 g.

Preparation:

1. We sort out the raspberries, freeing them from spoiled fruits, we clean the rest of the stalks and sepals. Usually, raspberries are not washed, but if there is any doubt about their purity, then they do it very carefully. We spread the berries in a sieve, getting rid of moisture.
2. Grind the prepared berries in any convenient way: rub through a sieve, pass through a meat grinder. Puree with ordinary potato crush, grind in a blender.
3. If we set ourselves the task of getting rid of the seeds of raspberry puree, then it is better to choose the first method.
4. Put sugar in the specified amount in the resulting raspberry mass, put it on heating. In the process, mix continuously.
5. After the jam boils, cook it for 20-30 minutes, put it in prepared jars.

We remove the foam immediately before laying out the hot jam in sterile jars. To prevent the formation of a film, put a piece of butter in the jam.

Raspberry jam without heat treatment

For the winter, you can make vitamin jam from raspberries without cooking according to a simple recipe with step-by-step photos.

Ingredients:

• raspberries - 1 kg;
• sugar - 1 kg.

Preparation:

• Before starting the preparation of raspberry jam "raw", we decide in what form we want to have it on our table: as jelly or whole berries.
• If we choose the first method, then grind the berries with a blender (or in another way), mix with sugar, leave until it is completely dissolved.
• In the second case, pour the raspberries with sugar in layers, leave for 5-6 hours (you can overnight).

• We put whole raspberries in their own juice with sugar in a special common container for freezing (or we put them in small portioned special bags or containers).
• We do the same with jam prepared in the first way. We put the container in the freezer. Now you can enjoy fragrant, healthy jam all winter.

"Raspberry for tea" - "five-minute" jam

According to a simple step-by-step recipe for the classic "five-minute", we will prepare raspberry jam with a low sugar content for the winter.

Ingredients:

• raspberries - 1 kg;
• sugar - 500 g

Preparation:

1. If the raspberries are clean and dry, without pests and spoiled berries, immediately sprinkle it with layers of sugar, without rinsing.
2. Otherwise, we carefully sort out the berries. If we find pests or larvae, fill with salted water for 10 minutes. We drain the water with the emerging larvae, rinse the berries thoroughly in running water.
3. Mix the prepared fruits with sugar in a non-contact way (layering, shaking), leave for a couple of hours.
4. We put a container with berries in sugar over medium heat, heat to a boil. It is advisable to install a fire divider on the burner to protect the jam from possible burning.

Cook raspberry jam with a low boil for 5 minutes, put it in sterile jars, tighten the lids. Turning the cans over, leave them until they cool completely, put them away for storage.

2 types of raspberry jam in one preparation

You can cook raspberry jam for the winter in two versions at once in one cooking according to a simple recipe.

Ingredients:

• raspberries - 2.5 kg;
• sugar - 2.5 kg.

Preparation:

1. Fill the prepared raspberries with sugar, mix the whole mass and crush with a mashed potatoes.
2. We put the sweet berry mass on medium heat and bring to a boil, cook for 3-4 minutes with periodic stirring and at the same time remove the foam.
3. Turn off the heating and leave at room temperature for 3-4 hours.
4. We pass the liquid part of the jam (picking it up with a ladle) through a sieve, separating part of the syrup.
5. We warm up both types of jam to a boil in different containers, boil after boiling for 5 minutes and, spread out in prepared sterile jars, roll up for future use.
6. Turn the preservation over, cover it until it is completely cooled and put it away for storage.

Raspberry Jam Without Gelatin

From raspberries, you can cook an excellent delicacy for the winter in the form of a very tasty and beautiful jam according to a simple step-by-step recipe.

Ingredients:

• raspberries - 1 kg;
• sugar - 800 g;
• water - 100 ml;
• citric acid - 2 g.

Preparation:

Put the raspberries in a suitable container and grind in any way, for example, using a hand blender

• Pour water in the specified amount into the raspberry puree, put on heating. We expose to heat treatment after boiling for 3-4 minutes.
• After slightly cooling the boiled raspberries, wipe them through a sieve into a prepared container.

• Pour sugar to the raspberry pulp, put on medium heat, bring to a boil, collect the resulting foam and mix the jam at the same time.
• In this mode, we boil for 20-30 minutes, adding citric acid diluted in a small amount of water at the end. This is to prevent sugaring and to give the jam a brighter color.

A couple of minutes after that, we lay out the hot mass in sterile jars. Tighten the jars filled with jam with lids, leave to cool and put away for storage. When cooled down, the jam acquires a pleasant thickness without gelling additives.

Raspberry jam without cooking

For the winter, you can make very tasty vitamin raspberry jam according to a simple recipe, while retaining all the beneficial properties of berries.

Ingredients:

• raspberries - 1 kg;
• sugar - 1.5 kg.

Preparation:

1. Do not rinse the raspberries, put them in a suitable container and knead them in puree. Pour sugar in the specified amount, stir thoroughly and leave for several hours.
2. After 2-3 hours, the sugar should completely dissolve, the jam can be laid out in clean jars (not necessarily sterile).
3. We close the jars with lids and store in the refrigerator, transfer them to the cellar in the cold season, if possible.

Interesting! The best recipes for strawberry jam without boiling berries

Mint raspberry jam

You can make raspberry jam for the winter with a mint flavor by following a simple step-by-step recipe with a photo.

Ingredients:

• raspberries - 1 kg;
• sugar - 700 g;
• fresh young mint - 1 bunch.

Preparation:

Slightly crush the mint to let the juice out, mix with sugar and put on fire

• Cook raspberry jam for 5 to 25 minutes, depending on what consistency and color you want it to be.
• While cooking the jam (with periodic stirring), prepare the mint. Remove the leaves from the washed branches and chop them finely.

• At the end of the preparation of raspberry jam, lay out the mint, stir until uniform distribution in the mass, turn off the heat.
• While hot, lay out the mint raspberry jam in the jars, roll it up for future use as usual.

Raspberry jam without boiling

According to a simple recipe, you can make delicious raspberry jam for the winter without heat treatment.

Ingredients:

• raspberries - 500 g;
• sugar - 500 g

Preparation:

• Grind the prepared raspberries in any quantity (it is only important to observe the proportions with sugar), grind in the chosen way.
• Put fresh raspberry puree in a sieve and rub the pulp in any suitable container.

Add sugar in a 1: 1 ratio

• We mix everything thoroughly for a while, leave for a couple of hours, stirring occasionally.
• We put fresh raspberry jam in the jars, tighten the lids, store in the refrigerator.

Quick raspberry jam

For the winter, you can make raspberry jam using a simple quick recipe with step-by-step photos for storing in the refrigerator.

Ingredients:

• raspberries - 1 kg;
• sugar - 800 g;
• water - ¼ st.

Preparation:

1. We put the raspberries in a container suitable for cooking jam (preferably copper), add water and set on fire.
2. Boil raspberries for 3-4 minutes, add sugar, continue cooking.
3. After boiling the jam at a low boil for 5-7 minutes, turn off the heat, leave to cool at room temperature.
4. We lay out the raspberry dessert in jars, close with lids (plastic or twist), store in the refrigerator.
5. We prepare the jam according to this quick recipe in small quantities on the assumption that it will not stand for a long time.

Raspberry jam is traditionally prepared for the winter by almost all housewives. It is used as a dessert, as a fragrant and healthy delicacy, and also as a medicine for colds (auxiliary remedy).