Potato casserole with minced meat in the oven

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Your favorite potato casserole can be cooked with minced meat in the oven. There are a lot of options for a delicious dish, and the best proven recipes with step by step photos will help you decide on the menu.

Festive Potato Casserole

A very tasty potato casserole can be prepared in a beautiful festive serving and enjoy it both on weekdays and on holidays.

Ingredients:

• potatoes - 2 kg;
• minced meat - 500 g;
• milk - 50 ml;
• onions - 150 g;
• butter - 80 g;
• vegetable oil - 1 tbsp. l.;
• ground black pepper - 1/3 tsp;
• red chili pepper - 1/3 tsp;
• ground coriander - ½ tsp;
• egg - 1 pc.;
• salt to taste;
• parsley, fresh cilantro - in a small bunch.

Preparation:

Boil peeled potatoes in salted water (it is better to pour boiling water to preserve vitamins) until soft

Fry the onion slices until the color changes, add the minced meat, salt, pepper, add spices and mix. Fry everything together for another five minutes over high heat

We continue to simmer the minced meat with onions for another 10 minutes under the lid, reducing the heat and stirring occasionally. At the end of cooking, add chopped greens to the filling

• We puree the boiled potatoes in any way, pour in the warmed milk and drive in the egg, mix again until a fluffy homogeneous consistency is obtained.
• Put half of the mashed potatoes in a greased form, then distribute the filling and cover everything with the remaining potato mass.

Lubricate the top of the casserole with softened butter and send it to the oven at 180 ° C for 30 minutes, serve hot

Instant Potato Casserole

According to one of the best proven recipes with step-by-step photos, you can very quickly prepare a delicious potato casserole with minced meat in the oven.

Ingredients:

• potatoes - 500 g;
• minced meat from any meat - 300 g;
• onion - 1 head;
• cheese - 100 g;
• milk - 200 ml;
• spices - ½ tsp;
• salt to taste.

Preparation:

1. Peel the onions and potatoes, cut the onions into rings, and cut the potatoes into thin circles.
2. In a greased baking dish, put the potato circles in one row tightly to each other.
3. Spread the minced meat on the potato layer, put the onion rings on top.
4. We close everything with the remaining potato slices, pour milk with salt and spices.
5. Lay out the grated cheese on top and send it to the oven at 190 ° C for 50 minutes. If desired, the cheese can be laid out five minutes before the end of cooking, so that it is soft melted, and not a crust.
6. You can serve the casserole to the table in the form in which the dish was baked.

Potato casserole with minced meat and mushrooms

The favorite potato casserole with minced meat according to the recipe with mushrooms turns out to be especially tasty.

Ingredients:

• potatoes - 2 kg;
• minced meat - 500 g;
• any mushrooms - 500 g;
• cheese - 200 g;
• sour cream - 10 tbsp. l.;
• onion - 2 heads;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• salt pepper.

Preparation:

We mix minced meat from any kind of meat with garlic, salt, pepper and spices pre-chopped in any way

Fry randomly chopped mushrooms with 1/4 onion rings, salt, pepper, cool

At the same time, we prepare the cheese filling, for which we rub the cheese on a coarse grater and mix half with eggs, sour cream and the desired spices (you can also add crushed garlic)

• On a greased baking sheet, spread half of the potato slices (in thin rings), distributing it evenly over the entire surface.
• Place prepared minced meat and slightly cooled mushroom frying on a layer of potatoes. Pour everything with the prepared mushroom filling, spread the remaining potatoes.

• Cover the casserole with foil and put it in the oven at 180 ° C for 40 minutes.
• Remove the foil, sprinkle with the remaining grated cheese and continue baking for another 15-20 minutes. Serve hot casserole to the table with any sauce.

Spectacular and delicious potato casserole with minced meat and mushrooms

Such an appetizing and very tasty potato casserole can be prepared according to a simple author's recipe with a detailed description and step-by-step photos.

Ingredients:

• potatoes - 6 pcs.;
• minced meat - 1kg;
• onions - 2 pcs. + 3 pcs.;
• champignons - 700 g;
• eggs - 2 pcs.;
• hard cheese - 300 g;
• vegetable oil for lubrication;
• salt, pepper, spices and seasonings - to taste (and optional).

Preparation:

• We cover the baking sheet with foil, spread the minced meat on it in an even layer, mixing it before that with chopped onions (2 heads), eggs, salt and spices.
• On top of the meat layer we distribute mushrooms, also pre-fried with chopped onions (3 heads) over high heat until golden brown.

• In the third, final layer, lay out peeled potatoes grated on a coarse grater.
• Cover the casserole with foil, bake in the oven at 180-190 ° C for an hour. Remove the foil, sprinkle with grated cheese, send it back to the oven until the cheese melts.

We cut the casserole into portions and serve hot to the table

Potato casserole with minced meat, tomatoes and cheese

This juicy and delicious Minced Potato Casserole can be made with tomatoes and cheese using one of the simple homemade recipes.

Ingredients:

• minced meat (you can combine types of meat) - 700 g;
• potatoes - 1 kg;
• onion - 1 head;
• cheese - 150 g;
• tomatoes - 3 pcs.;
• garlic - 3 cloves;
• vegetable oil - 30 ml;
• fresh parsley - a small bunch;
• seasoning "Italian herbs" - 1 tsp;
• mayonnaise to taste;
• salt pepper.

Preparation:

Mix the minced meat with chopped herbs and garlic, add salt, pepper and spices, mix thoroughly

Rub the peeled potatoes on a special grater with thin slices, mix in a suitable container with salt, spices and oil

Put all prepared potatoes in two or three layers on a greased baking sheet

• Distribute half-rings of onion and minced meat on the potatoes (lay out, forming thin cakes).
• Flavor the meat layer with mayonnaise, applying it in a thin layer with a silicone brush.

• We send the assembled workpiece to the oven at 180 ° C for 40 minutes.
• We remove the casserole after the specified time, cover with a layer of tomatoes, cut into slices, bake for another 20-25 minutes at the same temperature.

Five minutes before the end of cooking, remove the baking sheet again and sprinkle the grated cheese on the casserole, send it back to the oven

Serve a delicious, appetizing and bright casserole to the table, sprinkle with chopped herbs

Casserole of potatoes, minced meat and tomatoes for the holiday

Potato casserole with minced meat can be cooked in the oven as a delicious festive dish according to a simple recipe with step-by-step photos.

Ingredients:

• potatoes - 6-7 pcs.;
• minced meat - 500 g;
• onions - 2 pcs.;
• semolina - 2 tbsp. l.;
• tomatoes - 5-7 pcs. (depending on the size);
• vegetable oil - 50 ml;
• water - 30 ml;
• greens (any favorite composition) - a small bunch;
• salt, spices.

Preparation:

We prepare the minced meat by adding salt, spices and semolina to it, knead it thoroughly. We form small round cakes from minced meat

Cut potatoes and tomatoes into circles, put them in one volumetric container and mix with spicy dressing. To prepare it, grind chopped herbs with salt and spices (you can add garlic in any form), add oil and water

We put the prepared ingredients in the maximum vertical position on a greased baking sheet, alternating between meat cakes, circles of potatoes and tomatoes

Pour everything with the remaining dressing, cover with foil and bake in the oven at 180-190 ° C for 40 minutes. Remove the foil, continue to bake for another 20 minutes

We lay out on plates in portions, serve to the table (you can additionally decorate at your discretion)

Delicate potato casserole with minced meat

In a beautiful original serving, you can prepare delicious and hearty potato casserole with a delicate texture for dinner on a weekday or for the arrival of guests.

Ingredients:

• potatoes - 8-9 pcs.;
• milk - 100 ml;
• eggs - 1 pc.;
• butter - 50 g;
• salt pepper.

For filling:

• minced meat - 1 kg;
• egg;
• garlic - 4 cloves;
• onion - 1 pc.;
• salt pepper.

Additionally you will need:

• vegetable oil for lubrication;
• mayonnaise or sour cream - a small arbitrary amount;
• eggs - 2 pcs.;
• fresh cucumber;
• onion - 1 pc.

Preparation:

Cooking mashed potatoes, after boiling peeled tubers, add warm milk, butter, salt and an egg, knead

• Finely chop the onion and garlic, fry over medium heat, as usual. Add minced meat to spicy frying and continue to simmer everything together until tender (10-15 minutes), season with salt and pepper.
• Lubricate the detachable baking dish, laying it in advance with parchment. Put half of the mashed potatoes in the first layer, then mince and cover with a layer of mashed potatoes.

On top, coat the entire surface of the casserole with mayonnaise, lay out eggs cut into thick plates, pre-boiled hard-boiled. We also grease them with mayonnaise

We send the casserole to the oven at 200 ° C for 25 minutes (or until a beautiful golden brown crust forms)

Cut semicircles of small thickness from a cucumber, cut each into three more thin plates, bend the outermost ones inward to the central plate. We get a fragment of the floral decoration of the casserole

We remove the casserole from a split form, decorate it beautifully and serve it to the table (if we are cooking for an everyday table, then we don't have to decorate it)

Potato casserole made from raw grated potatoes

Delicious potato casserole can be prepared for homemade dinner without any problems.

Ingredients:

• minced meat - 500 g;
• potatoes - 4 pcs.;
• onion - 2 heads;
• eggs - 2 pcs.;
• mayonnaise - 2-3 tbsp. l.;
• cheese - 100 g;
• garlic - 2 cloves;
• any mushrooms - to taste (and optional);
• vegetable oil for lubrication;
• a mixture of spicy Italian herbs to taste;
• salt pepper.

Preparation:

1. Add salt, pepper, a mixture of Italian herbs and grated onion and garlic to the minced meat, mix thoroughly. If desired, you can add other favorite spices and herbs.
2. We immediately put the prepared minced meat in a greased baking dish, level it.
3. On top we lay out the onion cut into quarter rings and mushrooms prepared in advance.
4. Close the layers of the casserole with potatoes grated on a coarse grater, pour the cheese filling.
5. To prepare it, slightly beat the eggs, mix them with salt, spices and mayonnaise, add the grated cheese, mix again.
6. We send the casserole to the oven at 180-190 ° C for 50-60 minutes, serve hot.

Potato casserole, due to its quick cooking, as well as its delicious, hearty taste, is always very popular. Try to make this dish according to the best simple recipes - it will come in handy both on the everyday menu and on the festive table.