How to bake muffins in the oven: recipes with photos

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  1 hour

• Designed for

  For a family of 5 people portions

Ingredients

• kefir
• butter
• egg
• granulated sugar
• flour
• baking powder
• vanilla sugar

Every housewife can prepare muffins according to simple recipes. Portion cupcakes are very delicate and airy, they can be decorated with a cream cap or greased with fondant on top. As a filling, various dried fruits, boiled condensed milk, fresh berries and fruits, melted chocolate, and other additives are used. We will describe several options for making such a dessert with our own hands.

Delicate kefir cupcakes

It is on kefir that cupcakes turn out to be more tender and fluffy. The sour base gives the dough airiness and lightness, which is especially necessary when baking portioned desserts.

Ingredients:

• fat kefir - 250 ml;
• butter - 100 grams;
• chicken egg - 3 pieces;
• granulated sugar - 12 cups;
• flour of the 1st grade - 250 grams;
• vanilla sugar - 2 packs;
• baking powder - 2 packs.

Preparation:

Vanilla sugar is mixed with regular sugar and then combined with beaten eggs.

Take out the butter from the refrigerator and allow time to lie down for a while, so that it becomes soft, you can slightly melt the product in the microwave. The resulting mass is poured into beaten eggs and sugar, and then beat well.

Fatty kefir is added to the mixture, and all the ingredients are re-whipped to obtain the most homogeneous composition.

In the future, flour is added in portions, which was previously mixed with baking powder.

When the kneading process is finished, you should get a homogeneous and slightly thin dough.

A small amount of dough is poured into each mold, it is enough to fill the form in two-thirds. The oven heats up to about 180-190 degrees, molds are placed in it and the dessert is baked for about twenty minutes.

Ready-made simple muffins according to this recipe with a photo are taken out of the oven and sprinkled with sugar powder. Each cupcake can be covered with cream if desired. It is very easy to cook such a delicacy in the oven at home.

Apple and cinnamon baked goods

There is no need to use a mixer in this photo recipe, so making simple cupcakes at home takes a minimum of time. It will take no more than twenty-five minutes to bake the muffins in the oven, and it will take about ten minutes to knead the dough.

Ingredients:

• butter - 300 grams;
• flour of the 1st grade - 600 grams;
• granulated sugar - 1 glass;
• chicken egg - 8 pieces;
• sweet apples - 2 pieces;
• baking powder - 30 grams;
• ground cinnamon - 10 grams.

Preparation:

Melt the butter until it becomes soft, after which the product is mixed with sugar.

Chicken eggs are introduced into the resulting mass and everything is thoroughly mixed with a whisk to obtain a homogeneous consistency.

When the composition becomes homogeneous, flour is introduced into it, which was previously combined with a baking powder.

Fresh apples are peeled, cut into small cubes and sprinkled with cinnamon powder.

A small amount of dough is placed in silicone molds, a little apple filling on top, and then another layer of dough.

The workpieces are sent to bake for twenty-five minutes, the temperature is set at around 190 degrees.

Chocolate Chip Cupcakes

These are fairly simple but delicious muffins. To get a fragrant delicacy at home, you should strictly follow the recipe and the process of making muffins.

Ingredients:

• flour of the 1st grade - 300 grams;
• butter - 100 grams;
• baking powder - 1 pack;
• chicken egg - 2 pieces;
• milk 3, 2% - 100 ml;
• table salt - a pinch;
• chopped chocolate - 60 grams;
• brown sugar - 100 grams;
• vanilla sugar - 1 sachet.

Preparation:

1. In a separate bowl, mix flour and baking powder, add vanilla and brown sugar to the ingredients, and then add a pinch of salt.
2. Next, chopped chocolate is added to the composition. If there is no chocolate, special chocolate drops are used.
3. In another container, the liquid components are mixed. The butter is melted and cooled, after which it is mixed with milk and chicken eggs.
4. The two components are mixed with a spoon or spatula, as a result, a homogeneous dough should be obtained. It is not worth whipping the workpiece.
5. Prepare muffins to bake muffins. The dough is spread in them two-thirds of the volume, and then placed in the oven. The oven temperature should be about 180 degrees, the baking process lasts from 20 to 25 minutes.

"French" muffins with sour cream

This is the easiest way to make a cake, it will include sour cream, which will make the sweetness lush and very tender. Ready-made baked goods are juicy and airy, they go well with berry or fruit filling. You can also use condensed milk for the filling. But we will describe a variant of the filling made of nuts and raisins.

Ingredients:

• granulated sugar - 1 glass;
• flour of the 1st grade - 200 grams;
• vanilla powder - 1 pack;
• margarine - 100 grams;
• baking soda - 5 grams;
• fat sour cream - 1 glass;
• chicken egg - 2 pieces;
• walnuts - 80 grams;
• raisins - 50 grams.

Preparation:

1. To make muffins using such a simple recipe with a photo, you should soften the margarine and prepare the flour. Since the dessert is baked at home in the oven, the oven needs to be preheated.
2. Walnuts are chopped finely enough with a knife, and the raisins are poured with boiling water and left for a few minutes so that it becomes softer and steamed.
3. Put soft margarine in a bowl, add granulated sugar to it and put chicken eggs. Beat the ingredients with a mixer for a couple of minutes.
4. Vanilla powder and baking soda are also sent there, steamed raisins and chopped nuts are added to the mixture.
5. The last step is to introduce fatty sour cream and flour. The last ingredient may need a little less, you should look at the consistency of the dough.
6. Each mold is greased with butter and the dough is put there. The muffins are baked for about twenty-five minutes, after which they are served with tea, sprinkled with powdered sugar on top.

Cupcakes with dried apricots

Here, dried apricots will be added to the muffins according to a simple recipe with a photo. Baking is prepared at home in the oven, so it is recommended to immediately warm up the cabinet to 180-190 degrees.

Ingredients:

• flour of the 1st grade - 250 grams;
• chicken eggs - 2 pieces;
• vanillin powder - 1 pack;
• butter - 100 grams;
• baking powder - 1 pack;
• granulated sugar - 150 grams;
• fat kefir - 100 ml;
• table salt - a pinch;
• large dried apricots - 100 grams.

Preparation:

1. Cut the butter into pieces, then melt it using a microwave or water bath, then allow the product to cool well.
2. Gradually pour granulated sugar into the prepared oil and beat the composition with a mixer at medium speed. The whipping process is continued until all the grains are dissolved.
3. Two chicken eggs are broken into such a mixture and the mass is beaten again, the device is used until the components form a thick foam.
4. Add a glass of fatty kefir to the bowl, mix everything with a whisk or spoon.

Dried apricots are poured with boiling water and infused for about fifteen minutes, during which time the fruits will have time to become soft.

1. When the allotted period of time has expired, the water is drained, and dried apricots are dried with a paper towel. Cut the berries into small pieces.
2. Salt and flour are mixed in a separate bowl, vanilla powder and a pack of baking powder are sent there. Mix the ingredients with a spoon and pour into the liquid ingredients. Knead a smooth and slightly thin dough.
3. It is more convenient to use silicone baking tins, they are lightly greased with oil and filled with dough.