DIY cake for New Year 2022 at home

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

No festive table is complete without sweets, and the cake for the New Year 2022 should be truly fabulous. There are many recipes for the choice of housewives, so everyone can choose for themselves that version of the New Year's dessert that she can cook with her own hands at home.

Cake with tangerines for the New Year 2022

At home, you can make a cake with tangerines for the New Year 2022 with your own hands. It's very simple and delicious. If you follow the recipe with the photo step by step, everything will definitely work out and the guests will be delighted with such a beautiful and delicate dessert.

Ingredients for the biscuit:

• 130 g flour;
• 30 g starch;
• 90 ml of milk;
• 60 ml of vegetable oil;
• 4 squirrels + 2 yolks;
• 105 g sugar;
• 10 g vanilla sugar;
• 1, 5 tsp baking powder.

For the cream:

• 200 g butter;
• 150 g sugar;
• 1 yolk;
• 400 ml sour cream (from 20%);
• 20 g starch;
• 5 g vanilla sugar.

For decoration:

• 100 g of white chocolate;
• a sprig of viburnum;
• 7-8 mandarin;
• 50 ml of cream.

For hoarfrost:

• 60 g sugar;
• 30 ml of water;
• sugar for sprinkling.

Preparation:

• For a biscuit in a cup, mix milk with vegetable oil.
• Pour flour, starch and baking powder into a bowl, mix and sift everything.

In another bowl, combine the yolks with plain and vanilla sugar, only 1 tbsp. l. we leave sugar for proteins. Beat until the mass turns white, and then pour in the mixture of milk and butter, stir

• After that, add a mixture of dry ingredients in portions, beat until smooth.
• In a separate bowl, beat the whites with the remaining spoonful of sugar until a strong, stable foam.

Now carefully mix the whipped whites into the dough, transfer them to a split form and bake the biscuit for 45-50 minutes at a temperature of 160 ° C

For the cream, we send sour cream to a bowl (it should not be sour), as well as yolk, regular sugar with vanilla and starch. Mix everything with a whisk until smooth

We put the cream in a water bath and brew it for 10-15 minutes

Cool the custard mass to room temperature, then beat with the addition of butter

We clean the tangerines, disassemble them into slices and clean each slice of white film

Divide the finished and already cooled biscuit into 3 cakes, remove the baked crust from the top and, if necessary, trim it with a knife

Place the ring on a flat plate and put the first cake on the bottom, on which we spread 1/4 of the cream, level it over the entire surface

Put half of the peeled tangerines on the cream. Cover the fruit with cream on top and put the second cake layer

• Put the cream and the remaining fruits on the second cake in the same way, cover with cream.
• Now put the last cake layer, cover with plastic foil and refrigerate for 6-8 hours.

For the glaze, break the chocolate into pieces, pour the cream into them and heat in the microwave until a homogeneous consistency is obtained

We take the soaked cake out of the mold, immediately apply the icing and put it back in a cool place

• To decorate, pour sugar into a saucepan, pour in water, put on fire and after boiling, cook the syrup for 2-3 minutes.
• We clean the tangerines, divide them into slices.
• Dip the viburnum berries in syrup, sprinkle with sugar. We do the same with mandarin slices.

We decorate the cake with prepared slices of fruit and berries in hoarfrost, as well as small sprigs of spruce

We melt the chocolate for glaze in several approaches for 10 seconds, you cannot overheat it, otherwise it will simply curl up.

Cake "Winter Tale"

A cake with a winter and fabulous name is the perfect recipe with step-by-step photos of a dessert for the New Year 2022. Making it yourself at home is not at all difficult: all you need is to bake a biscuit, prepare butter cream, as well as berries for a layer and decoration.

Ingredients for the biscuit:

• 6 eggs;
• 6 tbsp. l. Sahara;
• 6 tbsp. l. flour;
• a pinch of vanilla;
• 1 tsp baking powder.

For impregnation:

• 200 ml of milk;
• 3-4 tbsp. l. icing sugar.

For the cream:

• 500 ml cream (33%);
• 150 g icing sugar;
• 250 g mascarpone cheese.
• 250 g cherries.

For decoration:

• 400 g cranberries;
• 150 g icing sugar.

Preparation:

We send all the eggs for the future biscuit to the mixer bowl and beat them for 5 minutes. Then add sugar, vanilla and continue to beat until a voluminous fluffy mass is obtained

Now add flour with baking powder to the eggs beaten with sugar and mix with a spatula so that the mass does not settle. Bake the biscuit for 25-30 minutes at a temperature of 180 ° C

• For impregnation in slightly warm milk, stir the icing sugar.
• For the cream, pour heavy cold cream into a bowl and beat until soft peaks. Then add the icing sugar and, as soon as the mass becomes thick, add the cream cheese, stir until smooth.

Divide the cooled biscuit into 3 cakes and soak each one with sweet milk

On the first cake, apply the third part of the cream, lay out the cherry berries on top. Then put the second cake layer, also cream and cherry

Then we spread the third cake and already cover it with cream completely, put it in the refrigerator for 5-6 hours

Before serving, decorate the cake with cranberries mixed with powdered sugar

If you are not sure of the quality of the cream, you can play it safe and buy a special thickener for them. It is better to decorate the cake with cranberries before serving it, otherwise the berries will let juice.

Rafaello cake

Rafaello cake is the most delicate and delicious dessert that you can make at home with your own hands for the New Year 2022. Delicate sponge cakes with almonds and butter cream with crispy coconut flakes are a real masterpiece. Be sure to try it, because the recipe with step by step photos is very simple.

Interesting! Cake "Napoleon" in a pan with step by step photos

Ingredients for the biscuit:

• 6 eggs;
• 180 g sugar;
• 130 g flour;
• 100 g almonds;
• 10 g baking powder;
• a pinch of salt;
• a pinch of vanilla.

For the cream:

• 500 ml cream (33%);
• 50 g icing sugar;
• 250 g cream cheese;
• 200 g of white chocolate;
• 60 g coconut flakes.

For impregnation:

• 150 ml of milk;
• 1 tbsp. l. icing sugar.

Preparation:

Pour boiling water over the almonds for 30 minutes, peel them, dry them in a dry frying pan and grind them in a blender

For a biscuit, add sugar to a bowl with eggs along with salt and vanilla, beat until the mass increases in volume

In a separate bowl, mix the flour with the chopped nuts and baking powder

Combine the dry mixture with the egg mixture, pour the dough into a mold and bake the biscuit for 25-30 minutes (temperature 180 ° C)

For the cream, melt the white chocolate in any convenient way and mix it with cream cheese

• Whip cold heavy cream until persistent peaks, adding a little powdered sugar to them. Then pour in the creamy chocolate mixture and gently stir the cream with a spatula.
• Set aside a little of the cream to flatten the cake, and add the coconut to the rest.

Cut the biscuit into cakes, soak each one with sweet milk

Coat the cakes with cream with coconut flakes, then coat the top and sides of the cake with the remaining cream. Sprinkle with coconut and refrigerate for 5-6 hours

Before serving, decorate the cake with coconut sweets, pomegranate seeds, raspberries and sprigs of spruce

Coconut ganache can be prepared for coating. This will require white chocolate, whole milk cream, and coconut.

Sponge cake with berries

For the New Year 2022, you can serve another sponge cake with delicate cream and berries on the festive table. It turns out very unusual and tasty. It makes sense to include such a recipe with step-by-step photos in the collection of New Year's desserts, which you can cook with your own hands at home.

Ingredients for the biscuit:

• 5 eggs;
• 110 g flour;
• 160 g sugar;
• 40 g butter;
• a pinch of salt;
• a whisper of vanilla;
• 0.5 tsp baking powder.

For the layer:

• 400 g of berries;
• 1, 5 Art. l. lemon juice;
• 50 g sugar;
• 1, 5 tsp starch (+1, 5 tbsp. l. water);
• 10 g gelatin (+ 50 ml water).

For the cream:

• 600 g cream cheese;
• 250 ml of cream (from 30%);
• 150 g icing sugar.

Preparation:

For a biscuit dough, break the eggs into a bowl, add sugar and beat until firm foam for 7-10 minutes

Mix dry ingredients: flour, baking powder, salt and vanilla, sift into beaten eggs in several steps, mix gently

• Now pour melted and already cooled butter along the edge, mix everything again.
• Pour the dough into a mold and bake the biscuit at 160 ° C for 45-50 minutes.

For the layer, we take any berries, for example, strawberries, add sugar, lemon juice to them, put on fire and heat until the granulated sugar is completely dissolved

• Pour gelatin with water and leave to swell.
• Pour water into the starch, stir, add to the strawberries, mix well, cook for literally 1 minute.

• We punch the berry mass with a blender and cool.
• For impregnation, mix water with sugar and lemon juice, put on fire and simply bring to a boil, cool.
• Melt the swollen gelatin, add to the strawberries, stir well and send to the refrigerator.
• For the cream, whisk the cream cheese together with the powdered sugar, and then add the cream. Cheese and cream must be cold.

Divide the biscuit into 3 cakes, put the first on a flat plate, soak it well. We coat it with cream on top, then we also make sides from the cream around the perimeter and fill it with a berry layer

Cover with the second cake on top and repeat: impregnation, cream, berry layer

Put the remaining crust, level the cake with cream on top and on the sides, put it in the refrigerator for several hours

Decorate the cake to your liking, for example, with sprigs of rosemary and cranberries, sprinkle them with powdered sugar on top

If you don't want to use cream cheese, you can make any other cream, but only in texture it should be dense. Take oil, for example.

Christmas soufflé cake with oranges and cream cheese

If you do not know which dessert to serve for the New Year 2022, we suggest making a soufflé cake with oranges and butter cream at home with your own hands. The recipe with the photo is not at all complicated, if you follow it step by step, all the ingredients are available, and the cake tastes like soft ice cream.

Interesting! Cooking a delicious Pancho cake at home

Ingredients for the biscuit:

• 2 eggs;
• 100 g icing sugar;
• 100 g flour;
• 40 g butter;
• 1 tsp lemon peel;
• 0.5 tsp lemon juice;
• 0.5 tsp baking powder;
• a pinch of salt.

For a creamy soufflé:

• 500 g cream cheese;
• 400 ml cream (20-22%);
• 100 g orange jam;
• 100 g blackcurrant jam;
• pulp of 1 orange;
• 50 g icing sugar;
• 30 g gelatin;
• vanillin.

Preparation:

• For a biscuit, we divide the eggs into whites and yolks. We send proteins into the mixer bowl, add salt to them and beat until fluffy.
• Then add the icing sugar, lemon juice and add the yolks one at a time.
• Add flour mixed with baking powder into well-beaten eggs in several steps. Also add lemon zest and melted, but not hot butter to the dough, mix everything carefully.

We spread the dough in a mold and bake the biscuit for 25 minutes at a temperature of 180 ° C

• For the cream, pour 120 ml of cream into a glass, pour in the gelatin, stir and set aside for now.
• At this time, beat the cream cheese together with powdered sugar and vanilla in a mixer bowl.

• As soon as the mass is well beaten, add the remaining cream in a thin stream and continue beating until light splendor.
• Divide the creamy curd mass into 3 equal parts. Add orange jam to one, blackcurrant jam to the other and orange pulp pieces to the third. Stir everything well.

We put the ring on the plate, put the cake on the bottom. Pour the third part of the dissolved gelatin into the mass with pieces of citrus, mix. We spread it on top of the cake, level it well and put it in a cool place for 30 minutes

Pour a third of the gelatin into the mass with berry jam, mix. Pour it out with a second layer, level it and put it back in the cold

• Pour the remaining gelatin into the mixture with orange jam, stir and distribute evenly over the surface of the cake. We return the cake to a cold place until it hardens completely for 5-6 hours.
• After we take out the cake, remove the ring and decorate it at our discretion, for example, with orange slices, black currant berries, star anise stars, sugar beads and mint sprigs.

If there is no cream cheese, you can replace it with ordinary cottage cheese, but with a fat content of at least 9%, you also need to first break it with an immersion blender or pass it through a sieve.

New Year's cake without baking

If you don't have time to bake a biscuit, we offer a simple but truly amazing dessert recipe without baking. The cake turns out to be bright, truly New Year's and very tasty.

Ingredients for the dough:

• 5 eggs;
• 90 g sugar;
• ¼ h. L. salt;
• 300 g flour;
• 15 g cocoa;
• 750 ml of milk;
• 10 g of gel dye;
• 65 g butter.

For confit:

• 160 ml of water;
• 100 g raspberry jam;
• 10 g starch.

For the cream:

• 500 g sour cream;
• 500 ml heavy cream;
• 160 g icing sugar;
• 5 g vanilla extract.

Preparation:

1. Break eggs into a bowl, immediately add sugar, salt and stir with a whisk.
2. Pour in milk, add flour with cocoa, stir everything thoroughly and add a red dye.
3. Knead the dough without lumps, cover with foil and leave for 30 minutes.
4. At this time, put the butter in a saucepan, put on the fire and heat for 10 minutes on the lowest heat until the precipitate darkens.
5. Cool the oil and add it to the dough through a sieve, stir until smooth.
6. Preheat the pan, lightly grease it with vegetable oil and bake pancakes.
7. For confit, pour water into a saucepan, leave a little for starch, then put jam and bring to a boil.
8. Then we pass the mixture through a sieve to clear it of small grains, return it to the stewpan.
9. Stir the starch in the remaining water, pour it into a saucepan and cook for 2-3 minutes.
10. For the cream, simply whisk the sour cream with cream, powdered sugar and vanilla extract.
11. Now put the first pancake on a flat plate, grease it with a thin layer of cream, a little confit on top.
12. Then we put the second pancake, and so we collect the cake. We cover it with foil and put it in a cool place for 1 hour.
13. Before serving, decorate the cake with cream, raspberries, pomegranates and rosemary sprigs.

Fry pancakes only over medium heat, so they retain their color. For confit, you can use frozen raspberries, only then you will need to add sugar. If the cake is left in the refrigerator for a long time, the cream may turn a little pink.

Making a cake for the New Year 2022 with your own hands at home is not at all difficult, especially if you want to please your family with a delicious dessert. For a festive table, you can bake your favorite cake, the main thing is to pay attention to its appearance, which should correspond to the holiday mood.