Delicious pies on kefir like fluff

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  bakery

• Cooking time:

  2 hours

Ingredients

• kefir
• flour
• soda
• vegetable oil
• potato
• spices
• greens

Not always and not every housewife turns out delicious pies. Very often they have a soda taste, they bake poorly and do not rise at all, remaining flat. We offer you recipes for kefir pies without yeast in the oven. Having cooked according to these recipes, you will get fluffy pies like fluff.

What is the secret and advantages of making kefir dough? In fact, it is enough to know just three tricks, which kefir to use, what to add to it besides flour, so that it does not crumble and break during hatching, and at what stage and how much soda to add.

Tips and tricks:

1. For the dough, it is necessary to choose a product of maximum density and fat content, it is even desirable to add sour cream to it. Thanks to the mixing of fermented milk products, the dough will remain tender, moist and airy for a long time;
2. And fresh kefir should not be used, it is better if it is "old" 2-3 days ago. The more kefir days, the more lactic acid bacteria it contains, and this is what guarantees that the soda will actively work in the dough. Then the dough rises perfectly and becomes airy and fluffy;
3. Soda is needed so that the kefir-based dough rises effectively, and it is necessary to introduce it only when half the rate of sifted flour is introduced.

Fried pies on kefir with potatoes

The recipe assumes one of the easiest options for kneading dough. Additional ingredients, such as cheese, fresh herbs, mushrooms or onions fried until golden brown, can be added to the filling in the potatoes for flavor.

And then the kefir pies like fluff recipe without yeast in the oven or fried in a pan will turn out to be very tasty.

For cooking you will need:

• 1 glass of yesterday's thick kefir;
• 0.5 teaspoons of baking soda;
• 3.5-4 cups wheat flour;
• 65 ml. butter;
• 1 kg. potatoes;
• vegetable oil for frying;
• salt and black pepper to taste;
• fresh dill and parsley greens - optional.

Preparation:

• To cook pies on kefir like fluff recipe without yeast, you need to peel the potatoes, cut them into medium pieces and boil in salted water until tender. Drain the water, leaving a little puree for cooking.
• Salt the potatoes a little more, mash with a crush with the addition of butter and broth and cook a fairly tender, but not liquid puree. If desired, freshly ground black pepper and chopped fresh herbs are added to it.

• To prepare the dough, all components for preparing the dough must be at the same temperature, preferably at room temperature. Then the dough will turn out to be tender and airy.
• Add soda to kefir, mix it thoroughly with a whisk and leave for 7-10 minutes in order for it to start working in an acidic environment.

Now you need to add salt, vegetable oil and, if desired, a little granulated sugar to kefir - for an overall taste balance. Mix everything thoroughly with the addition of eggs, so that all grains dissolve

Add sifted flour, and gradually knead the elastic and elastic dough, but the recipe with the photo will not allow you to make a mistake

Sprinkle flour on the working surface of the table, roll out the dough, divide it into small portions, from which to mold pies with potato filling, carefully pinching the edges so that the filling does not fall out

Heat the butter in a deep saucepan, put the pies in hot butter and fry them for 4-5 minutes on each side, at the end of cooking, warm them up under the lid

Serve hot or cold, with tea, coffee or milk.

Pies on kefir "Like Pooh" without yeast

The recipe without yeast, especially if there is a meat filling, will perfectly complement the first courses and broths, will be an excellent snack during the day.

For cooking you will need:

• 2-3 glasses of kefir;
• 650 gr. wheat flour;
• 0.5 teaspoons of soda;
• a pinch of salt;
• vegetable oil for frying pies;
• 2 tbsp. tablespoons of granulated sugar;
• 65 ml. odorless vegetable oil;
• salt;
• filling for pies - to taste.

Preparation:

If kefir is several days old, which is very good for the dough, then it may have a heterogeneous consistency. Therefore, it is worth shaking it thoroughly with a whisk before preparing the dough

• It is advisable to warm up the kefir a little, add soda to it, mix well and leave it aside for a while. In the meantime, you can start preparing the filling.
• After 10-15 minutes add salt and sugar, eggs to kefir, and mix everything well.

Sprinkle flour on the working surface of the table, lay out the dough and continue kneading with your hands, forming an elastic ball

Now the dough needs to be divided into small portions for sculpting pies. Spread the dough with your hands or with a rolling pin, put the filling in the center and carefully seal the edges

Heat the oil for frying in a frying pan or deep saucepan, put the pies and fry them over low heat on both sides, and then heat a little under the lid so that the dough inside is baked accurately

How to serve and cook pies on kefir like fluff recipe without yeast in the oven, the video will tell you in detail

Now homemade cakes can be served with any drink or first course.

Kefir pies with Adyghe cheese

Pies like fluff on kefir with soda can not only be fried in a pan in oil, but also baked in the oven. So they rise and grow better, and turn out to be less high in calories.

For cooking you will need:

For the test:

• 550 ml. thick and fatty kefir;
• 2-3 st. tablespoons of granulated sugar;
• 1 generous pinch of salt
• 1 teaspoon of baking soda;
• 65 ml. vegetable oil;
• 3, 4-4 cups of white wheat flour;
• 1 egg to grease the patties before baking.

For filling:

• 225 gr. Adyghe cheese;
• 200 gr. any hard cheese;
• 1 egg;
• some salt and freshly ground black pepper;
• fresh herbs - optional.

Preparation:

1. Kefir pies like fluff recipe without yeast in the oven from Emma's grandmother is very easy to prepare. You need to knead all the ingredients in a bowl to make the dough. Leave for 20 minutes - during this time, the soda will react with the acidic medium of kefir, and the gluten in the dough will evenly disperse.
2. Mash Adyghe cheese with a fork or grate with hard cheese on a medium-sized grater.
3. Add the egg, salt and black pepper and chopped fresh herbs to the cheese as needed and mix the filling thoroughly.
4. Sprinkle flour on the work table, roll out the dough, divide it into small portions and wrap the filling in the dough to form pies.
5. Place prepared pies on a greased baking sheet or parchment paper, coat with beaten egg for a golden crust and place in oven. It must be preheated to 180C.
6. Pies are baked in the oven quickly enough, it will take about 25-28 minutes, the temperature during the baking process can be slightly reduced.

Remove hot pies from the baking sheet, cool, put on a nice plate and serve.

That's all the tricks for making kefir dough, just choose a suitable recipe and filling and start cooking. Successfully kneaded dough is the key to delicious baked goods that will remain soft and fresh for a long time. Well, do not forget about the recommendations for cooking, then everything will work out for sure.