How to make natural homemade mayonnaise without chemicals?

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Natural healthy mayonnaise can be made at home. Even a novice hostess will cope with the set culinary task. A recipe with a photo of homemade mayonnaise will allow you to understand how to cook a delicious product step by step with a blender. The choice of a suitable recipe is often based on the characteristics of the composition, which should be healthy, nutritious.

Classic recipe

Such a mayonnaise recipe with a photo will explain step by step how to prepare a classic product, while maintaining all the useful properties.

Ingredients:

• 2 eggs;
• 400 milliliters of vegetable oil (sunflower + olive);
• a teaspoon of mustard and lemon juice;
• a pinch of sea salt.

Cooking method:

1. Initially, 2 eggs are broken into a deep container from a blender or into a mixer bowl. Beat up.
2. Salt, lemon juice, mustard are added to the egg mixture. If desired, the amount of added ingredients can be changed according to your taste preferences. Beat eggs with additional ingredients until smooth.
3. Now refined sunflower oil is gradually added. As a result, the liquid will turn into a white-yellow emulsion. The sauce will begin to turn thick, white. If you add more vegetable oil, you can make a fairly thick mayonnaise sauce. It is advisable to monitor the consistency of the product. They stop adding vegetable oil, a little before reaching the desired consistency. Then extra virgin olive oil is used, since it is this oil that will give a piquant taste to the product.
4. At the end, the product is sure to be tasted. If you feel the taste of oil, you can dilute the product with lemon juice, mustard. If the finished product is sour, add sugar. If the product is salty, you can add a small amount of oil. The main task is to focus on personal taste preferences.

This homemade mayonnaise is considered one of the most useful and delicious.

Egg yolk mayonnaise

This product is prepared using egg yolks. It is advisable to beat the yolks with a mixer to obtain a delicate consistency of mayonnaise.

Ingredients:

• 1 egg yolk;
• half a teaspoon of mustard;
• a pinch of sugar and salt;
• half a teaspoon of natural lemon juice;
• 100 milliliters of olive oil.

Cooking method:

1. At the very first stage, beat one egg yolk with a whisk. It is whipped with mustard, salt, sugar.
2. Olive oil is gradually poured into the resulting homogeneous mass. It is advisable to pour in the oil gradually. It is advisable to closely monitor the consistency of the mayonnaise. The product will be ready if the mass sticks to the whisk.
3. Mayonnaise sauce can be made light, but not white. To do this, add a small amount of lemon juice, balsamic or apple cider vinegar.

This mayonnaise sauce deserves the attention of lovers of proper nutrition. Correctly selected products will allow you to prepare high-quality healthy mayonnaise.

Mustard-free recipe

Sometimes you can make mayonnaise without mustard. The main task is to choose the right ingredients and focus on the consistency of the product.

Ingredients:

• 125 milliliters of olive oil;
• 1 raw egg yolk or 4 quail egg yolks;
• a tablespoon of wine vinegar or lemon juice;
• a teaspoon of sugar;
• half a teaspoon of salt.

Cooking method:

1. Initially, they take porcelain dishes. I pour the egg yolk into it, salt it. Beat the yolk with a whisk.
2. Then they continue to stir constantly. Add olive oil gradually (about a teaspoon). Each time the mixture is whipped until smooth. After the mass becomes thick, add vinegar or lemon juice, sugar.
3. Then everything is thoroughly stirred. This mayonnaise can be cooked with quail eggs. It will turn out to be even more useful than initially.

Lean mayonnaise sauce

This mayonnaise is prepared without eggs. All foods are allowed for fasting.

Ingredients:

• half a glass of soy milk and vegetable oil;
• a teaspoon of sugar, mustard, lemon juice;
• a pinch of salt.

Cooking method:

1. Beat the ingredients in a blender, mixer or whisk. Initially, milk is mixed with sugar, salt, mustard.
2. In the next step, vegetable oil is gradually added.
3. At the very end, add a few drops of lemon juice.
4. This homemade mustard mayonnaise can be made according to the recipe. As a result, the mayonnaise will be lean and tasty at the same time.

Milk mayonnaise sauce

Such a mayonnaise without lemon and eggs is prepared. Milk replaces eggs. In addition, there is no lemon aftertaste, so the product is tender and stored for a long time.

Mayonnaise with vinegar and milk is sure to add to the list of the best vegetarian foods.

Ingredients:

half a glass of milk;

• 150 milliliters of sunflower oil;
• 5 grams of mustard;
• 10 grams of granulated sugar;
• salt;
• some vinegar.

Cooking method:

1. Initially, fresh milk is mixed with salt and sugar until completely dissolved. Then they continue to beat and pour in the oil.
2. After obtaining a thick homogeneous mixture, add mustard, vinegar.
3. Such an easy recipe can be appreciated by fans of proper nutrition.

Basic cooking tips

Mayonnaise can be made successfully at home. The most important thing is to consider the basic principles of making mayonnaise:

1. Use fresh food at room temperature to make mayonnaise.
2. Spicy mayonnaise is made by using mustard powder instead of traditional mustard.
3. Olive oil can be combined with sunflower oil to reduce the cost of the product and prevent unwanted bitterness.
4. The density of the mayonnaise depends on the amount of sunflower oil. If the product is very thick, you can add a little warm water.
5. Mayonnaise can be stored for 3-5 days in the refrigerator. Every day the beneficial properties will be lost and the quality of the product will deteriorate. For this reason, it is recommended to make small portions of the product.

Homemade mayonnaise can be nutritious and healthy. In addition, the ease of preparation will be appreciated even by beginners and busy housewives.