How to make a delicious Olivier salad

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

• Category:

  Salads

• Cooking time:

  1 hour

Ingredients

• boiled sausage
• eggs
• potato
• canned peas
• carrot
• pickle
• onion
• mayonnaise
• salt pepper

Many people know the taste of Olivier salad since childhood, despite the fact that such a dish was invented by a French chef. The classic salad recipe still remains a secret, but Russian cuisine has its own step-by-step recipes with a photo of such a delicious festive dish.

Olivier salad with sausage

Today there are several variations on the preparation of Olivier salad, but we will start with the classic recipe with sausage, potatoes and mayonnaise. Despite such a simple composition, the dish turns out to be very tasty, satisfying and appetizing, as in the step-by-step photos.

Ingredients:

• 200 g of boiled sausage;
• 2 eggs;
• 2 potato tubers;
• 1 carrot;
• 150 g green peas;
• 2 pickled cucumbers;
• 1 onion;
• mayonnaise to taste;
• salt and pepper to taste.

Preparation:

We boil all the ingredients necessary for the salad. And as soon as they cool down, we begin to prepare the dish and cut the potatoes into cubes first

Cut the carrots into slightly smaller cubes

We also crumble the eggs into cubes

Do not forget about pickles, we also grind them into small cups

Now chop the onion into cubes, and so that it does not spoil the finished dish with its bitter taste, we scald the vegetable with boiling water

Next, we take a doctor's sausage, it was with such a sausage that the salad was prepared in the Soviet years. Cut into beautiful cubes, so this is the most important ingredient

Then we send all the prepared ingredients to the salad bowl along with canned green peas

Sprinkle salt and pepper to taste, put mayonnaise, mix, decorate with fresh herbs if desired, and serve the dish to the table

Interesting! The most original dishes for the New Year 2020

For dressing, it is not necessary to use only mayonnaise, you can take sour cream, or mix them in equal proportions, you can even make your favorite sauce. It is better to season such a salad just before serving it, so it will better keep its freshness.

Cooking Olivier with chicken

The Chicken Olivier recipe is also one of the options for preparing a classic salad. The dish turns out to be low-fat, but at the same time more satisfying and delicate in taste. The step-by-step recipe with a photo is not much different from the version with sausage; both mayonnaise and sour cream are suitable for dressing.

Ingredients:

• 300 g chicken fillet;
• 500 g potatoes;
• 1 carrot;
• 3-4 pickles;
• 180 g green peas;
• 2 eggs;
• salt and pepper to taste;
• mayonnaise to taste.

Preparation:

Cut the boiled and peeled potatoes into cubes

Grind boiled carrots into small cubes

We turn to the poultry fillet, which we pre-boil until soft, cut it across the fibers, and then chop it into small pieces

We chop boiled eggs

Cut pickled cucumbers into small cubes

Now we send all the ingredients, including canned peas, to the salad bowl

Add salt and pepper to taste, add mayonnaise, mix and the delicious dish is ready

To increase the shelf life of the salad, salt and pepper it just before serving. If you wish, you can supplement the recipe with fresh herbs. And for serving dishes on the festive table, you can use portioned bowls, so the salad will look more presentable.

Recipe with sausage and fresh cucumber

The classic Olivier salad recipe is usually prepared with pickled or pickled cucumbers, but such a dish can also be served with the addition of fresh vegetables. A step-by-step recipe with a photo of such a treat is just as simple, the dish turns out to be tasty and satisfying.

Ingredients:

• 400 g sausage;
• 270 g green peas;
• 5 eggs;
• 2 carrots;
• 4 potatoes;
• 1 cucumber;
• 6 tbsp. l.mayonnaise;
• parsley;
• salt and pepper to taste.

Preparation:

As always, we start by boiling potatoes, eggs and carrots. We cool and clean everything. Grind the fresh cucumber into small cubes. You should not peel the vegetable from the peel, otherwise it will give a lot of juice, and the salad will turn out to be watery

Boiled sausage or you can take ham, cut into small cubes

Now the next step is carrots, chop them into small cubes

Next, it remains to also cut the potatoes into cubes and chop the boiled eggs

Finely chop the parsley

Now put all the chopped ingredients into a common bowl, pour green peas

Add salt, pepper, mix and season the salad with mayonnaise

Interesting! Delicious salads without mayonnaise for the New Year 2020

Before serving, let the dish brew a little in a cool place. You can serve Olivier in a common dish or in portions, using a serving ring for decoration.

Fresh cucumber and meat recipe

Olivier salad with fresh cucumber can be made with sausage or meat. The meat product for a classic step-by-step recipe with a photo can be taken in the form of veal or beef, but many housewives note that it is chicken fillet that is best suited for such a dish.

Ingredients:

• 300 g chicken fillet;
• 4 potatoes;
• 2 carrots;
• 5 eggs;
• 1-2 fresh cucumbers;
• 1 can of green peas;
• green onions;
• mayonnaise.

Preparation:

Cut the boiled potatoes into small cubes, immediately transfer to a bowl

Now we take the ready-made poultry fillet, cut into small pieces and send the meat to the potatoes

Next, lay out the carrots, which we grind into small cubes

Grind fresh cucumbers into small cubes, add to the rest of the ingredients

And now pour the diced eggs into the total mass

Next, add green peas and finely chopped green onions

Mix all the ingredients by adding a little salt, pepper and mayonnaise

So the delicious salad is ready, it remains to think about serving and decorating it, but here the choice is only yours.

Olivier jelly salad

Olivier is often prepared for a holiday, but if you are tired of constantly preparing a salad with sausage and potatoes, then we suggest replaying the classic recipe and making it in the form of jelly. And how to get such an unusual dish, you can find out from the proposed recipe with a step-by-step photo.

Ingredients:

• 5 eggs;
• 200 g ham;
• 2-3 g of potatoes;
• 1 large carrot;
• 100 g green peas;
• 100 g olives.

For the jelly sauce:

• 3-4 tbsp. l. mayonnaise;
• 4 tbsp. l. sour cream;
• 1 tsp grain mustard;
• 150 ml of pea brine;
• 15 g of gelatin.

Preparation:

We open a jar of peas, pour the liquid into a separate bowl and stir the gelatin in it, leave it to swell aside

For the sauce, mix mayonnaise with sour cream and grain mustard

Chop the olives, which can be replaced with pickled cucumbers, into small pieces. Cut into cubes and other ingredients for the salad - potatoes, carrots and ham

Melt the swollen gelatin on the stove or in the microwave, cool and pour into the sauce, stir until smooth

Now put all the chopped ingredients into a common bowl, pour in the peas, add salt and pour in the sauce, mix

We take a rectangular shape, cover it with foil, spread a thin layer of lettuce, put whole boiled eggs along the entire length in the center

Next, cover the chicken product with the remaining salad, cover the form with a film, if desired, put a board on top and put oppression, send it to the refrigerator

After we take out the salad, just turn it over on a flat dish, remove the form with the film and cut the finished "Olivier" into portions, decorate as desired.

Olivier with shrimps

If your family is very fond of seafood, then you will definitely like the step-by-step recipe with a photo of "Olivier" with shrimps. But in addition to seafood delicacies, the recipe uses turkey meat, but chicken is also suitable for cooking.

Ingredients:

• 150 g turkey fillet;
• 100 g shrimp;
• 2 potatoes;
• 2 eggs;
• 1 carrot;
• 3-4 pickles;
• 100 g peas;
• 2 tbsp. l. mayonnaise;
• salt and pepper to taste.

Preparation:

Pre-boil turkey meat, potatoes, carrots and eggs. We cool everything and what needs to be cleaned

Pour the shrimp into the already boiling salted water, cook them for just a couple of minutes. After we take out the seafood, cool and clean

Cut the potatoes into cubes and immediately transfer them to a large salad bowl

Cut the carrots into small cubes and pour over the potatoes

We cut eggs into cubes, we also send them to the rest of the ingredients

Now pour the pickles into the salad bowl, which we grind like other ingredients

Cut the boiled poultry into small pieces

We leave a little shrimp for decoration, add the rest to the salad

Pour in the green peas

Salt the almost finished salad, pepper to taste and season with mayonnaise. Serve in portions, decorating the dish with shrimps and, if desired, sprigs of parsley or dill.

Each housewife has her own classic and most delicious step-by-step recipe with a photo of the preparation of such a famous salad as Olivier. But we hope that in this article you were able to discover other recipes for the dish with which you will delight your loved ones and surprise guests.