Recipes from Konstantin Ivlev for home

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

Famous chef Konstantin Ivlev shares recipes for delicious dishes that every hostess can cook at home. All the proposed options are simple, the ingredients are available, the main thing is to follow the photo step by step and all the advice of a professional chef.

Fast cabbage soup with chicken

For home, Konstantin Ivlev has a wonderful recipe for delicious cabbage soup with chicken. The dish turns out to be rich and mouth-watering, as in the step-by-step photos.

Ingredients:

• 2 chicken breasts;
• 2 carrots;
• 2 onions;
• 300 g of cabbage (fresh, sour);
• 2 potato tubers;
• 50 ml of vegetable oil;
• 100 g butter;
• 20 g parsley;
• 4 cloves of garlic;
• 1 tomato;
• pepper and salt to taste.

Preparation:

Cut one peeled carrot and one onion into large pieces and send them to a saucepan with heated oil

Fry the vegetables a little, add the poultry breast cut into cubes and sprigs of herbs

Pour in a little water, salt, bring to a boil, and then cook for 10-15 minutes

Chop the remaining carrots and onions into strips, pour into a pan with oil and fry until soft. Then add butter and continue to fry until golden. Afterwards, we discard the vegetables in a colander so that excess fat can be drained from them

We take out large pieces of onion and carrots from the broth, as well as greens. Fill in the potato tubers cut into small cubes

Next, we send chopped fresh or sauerkraut, and after a couple of minutes - sautéed vegetables

As soon as the cabbage soup boils, you do not need to cook it anymore, just turn off the heat and leave for 10-15 minutes. After that, you can serve a delicious dish to the table.

Ivleva's signature cheesecakes

Konstantin Ivlev has his own signature recipe for cheesecakes, a great option for home and the whole family. If you want to cook like a famous chef, then write down a step-by-step recipe with a photo.

Ingredients:

• 400 g of cottage cheese (9%);
• 100 g lemon slices marmalade;
• 2 chicken eggs;
• 100 g flour;
• sugar to taste;
• a pinch of salt.

Preparation:

Put the curd product in a bowl. The chef advises buying exactly 9%, it is not so fatty, which means that very little flour is required

Knead the curd with a fork. Then add salt and sugar and drive in an egg, stir everything thoroughly

Grind the marmalade into small pieces and pour into the curd mass, mix

Using flour from cottage cheese dough, we sculpt cheese cakes and fry in a pan until golden

Then put it in a mold and in the oven for 5 minutes, temperature 180 ° C

Ready-made cheesecakes are served with sour cream or any jam. Or you can make a chocolate sauce, for this we break 100 g of milk chocolate into pieces, put in a saucepan, pour in 30 ml of milk and melt over the fire.

Chicken breast with cucumber sauce

From Konstantin Ivlev you can learn a lot of interesting and useful things in terms of cooking delicious dishes. So one of his suggested recipes for home will tell you step by step how to quickly serve chicken breast fried in nut breading with tartar sauce for dinner. The dish turns out to be aromatic, tasty and beautiful, as in the photo.

Ingredients:

• chicken breast (skinless);
• hazelnut;
• wheat crackers;
• rosemary;
• salt and pepper;
• 2 chicken eggs;
• 2 fresh cucumbers;
• 1-2 cloves of garlic;
• sour cream;
• flour;
• vegetable oil.

Preparation:

We take hazelnuts, nuts are needed for breading, pour into a mortar, crush until crumb. Add wheat crackers and finely chopped rosemary, mix.

We wash the breast, dry it, cut it a little to achieve the same thickness, cover it with a film and slightly beat it off.

Drive eggs into a bowl, add salt and shake with an ordinary whisk until smooth. Pour flour into a separate plate.

Now we take the breast, breaded in flour, then in an egg mixture and then in nuts.

Immediately put in a frying pan with hot oil and fry on both sides until golden brown.

Serve the finished breast with cucumber sauce. To do this, simply grind fresh cucumbers on a coarse grater, be sure to squeeze out of the juice. Add pressed garlic cloves, salt, pepper and sour cream to them, stir thoroughly.

For breading, you can use not only hazelnuts, but also any other nuts, such as peanuts.

pasta with tiger prawns and asparagus

For all fans of Italian cuisine from Konstantin Ivlev there is also a recipe for a delicious pasta with tiger prawns at home. Any housewife can cook such a tasty, bright and appetizing dish as in the photo if she follows all the recommendations of the chef step by step.

Ingredients:

• paste;
• Tiger chrimp;
• cherry;
• a clove of garlic;
• dried basil;
• asparagus;
• salt pepper;
• olive oil;
• butter.

Preparation:

Put the pot of water on the fire, bring to a boil, add salt, pour in a little olive oil and lower the paste, cook for 7 minutes

Cut off the coarse roots of the asparagus, finely chop the rest. Cut the cherry in half, crush the garlic clove with a knife, peel the tiger prawns

Put crushed garlic in a pan with already heated oil, it is better not to chop a spicy vegetable finely, otherwise the aroma will be very rich, and so - light and refined

As soon as the garlic gives its taste and aroma to the oil, add dried basil and fry. This is the secret: the spicy herb is added not at the end, but at the beginning, so it will better reveal its bouquet. Now we spread the shrimps, fry until golden, you should not fry the seafood for a long time

Add salt, pepper, add asparagus and cherry, continue to fry until soft

Now we pour in the broth or wine, and if there are no such ingredients, then we use the broth from the pasta. And also add butter to combine all the components of this sauce

As soon as the sauce thickens, spread out the pasta and remove from heat

We serve the dish according to all the rules of Italian cuisine. Wrap the pasta on a large fork, put it in the center of the plate with the help of a ladle. Then we lay out the shrimps and pour the sauce over everything, decorate with fresh basil if desired.

Crispy eggplants with sesame sauce

Crispy eggplant is another recipe from Konstantin Ivlev, thanks to which you can prepare an amazingly delicious salad from the simplest products.

Ingredients:

• rice wine;
• rice vinegar;
• sesame seeds;
• a clove of garlic;
• cane sugar;
• soy sauce;
• avocado;
• eggplant;
• cilantro;
• salt;
• starch;
• vegetable oil;
• lime juice (lemon).

Preparation:

To begin with, we will make the sauce, for this we pour rice wine and vinegar, as well as soy into the saucepan. Add a finely chopped clove of a spicy vegetable, cane sugar and sesame seeds. Put on fire, boil for 10 minutes after boiling, cool

Peel the avocado, cut it into not very small slices and immediately sprinkle with lime or lemon juice so that the fruit does not darken

Peel the eggplants and cut into slices. Breaded in starch and deep-fry until golden brown, about 4-6 minutes, then put on a napkin

Checking whether the oil is hot or not is very simple. We take a pinch of flour or starch, pour it into the butter, and if we see that the flour or starch has begun to foam, then the butter is ready

Now put the avocado, chopped cilantro, fried eggplants in a bowl, salt and pour the sauce, mix everything thoroughly

We transfer the salad to a beautiful dish and serve. If there is not enough brightness, then you can add a tomato

Life hack from Ivlev: if the avocado is not of the softness and maturity that you need, you do not need to put the fruit in a dark closet. Just peel the fruit and boil for 2 minutes in boiling water with the addition of salt and lemon wedges, then put it in a colander - and under cold water. The avocado will become soft and tender.

As it turned out, all ingenious is simple. And you don't need to be a professional chef to prepare a delicious restaurant meal. It is enough to look into the piggy bank of recipes with photos for the house from Konstantin Ivlev and follow his advice and recommendations step by step.