Sauerkraut vinaigrette recipe

2024 Author: James Gerald | [email protected]. Last modified: 2024-01-12 17:37

• Category:

  Salads

• Cooking time:

  1.5 hours

Ingredients

• potato
• beans
• beet
• carrot
• onion
• green pea
• green onions, parsley
• lemon juice
• balsamic vinegar
• honey
• mustard
• vegetable oil
• salt pepper

Vinaigrette is a classic Russian dish. Today there are many recipes for making such a salad - with sauerkraut, pickles and with the addition of a secret ingredient that every housewife can find.

Vinaigrette with spicy dressing

Vinaigrette is a delicious and satisfying salad, especially when prepared with sauerkraut and peas. But we want to offer you a classic recipe with a spicy dressing, thanks to which the dish acquires a special taste.

Ingredients:

• 2-3 potato tubers;
• 200 g beans;
• 2 beets;
• 2 carrots;
• 2 pickled cucumbers;
• 1 onion;
• 0.5 cups green peas;
• green onions, parsley.

For refueling:

• 1 tbsp. l. lemon juice;
• 1 tsp balsamic vinegar;
• 1 tbsp. l. honey;
• 0.5 tsp hot mustard;
• 2-3 st. vegetable oil;
• salt and pepper to taste.

Marinade for onions:

• 1 glass of water;
• 1 tsp Sahara;
• 2 tsp balsamic vinegar.

Preparation:

Chop the onion into small cubes, pour into a bowl, pour in chilled boiled water and vinegar, add sugar, stir and set aside for now

In a deep bowl we send sauerkraut, boiled potatoes, diced cucumbers, carrots, beans

Next, add the beets, which we also cut into cubes, green peas, as well as finely chopped onions and parsley

For refueling, pour salt, pepper into a bowl, put mustard and honey, pour in vinegar and oil. Stir everything thoroughly so that honey and all loose ingredients are completely dissolved

Add pickled onions to a bowl of vegetables, pour in the dressing and mix everything well

The main ingredient in the salad is beets. The root crop should be firm and dents free. It can be boiled or baked in the oven.

Vinaigrette with beans

A classic vinaigrette can be made with green peas, but some housewives prefer to make such a dish with sauerkraut and beans. The salad turns out to be just as tasty, but more satisfying. For the recipe, beans can be used both boiled and canned.

Ingredients:

• 500 g of beets;
• 2 carrots;
• 3 pickled cucumbers;
• 200 g beans;
• 250 g sauerkraut;
• 3 potatoes;
• 1 onion;
• greens;
• 5 tbsp. l. vegetable oil;
• a pinch of black pepper.

Preparation:

Put sauerkraut in a deep bowl and add canned beans. If the beans are used fresh, then they must first be soaked in cold water, and then boiled until tender

Now we take vegetables already boiled in salted water and continue to prepare the salad. Cut the carrots into small cubes, put them in a bowl with cabbage and beans

Chop pickled cucumbers with the same cubes, pour into a bowl. We cut the potatoes into cubes, also send them to the rest of the ingredients

Then add the beets, which we grind like other ingredients. Finely chop the onions, as well as parsley, dill and onions, pour into a bowl

Sprinkle in a little black pepper, pour over with vegetable oil, you can homemade aromatic, mix. Cover the salad with foil and send it to a cool place for 15-20 minutes

Stir the salad again before serving and sprinkle with fresh herbs

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Vegetables for the vinaigrette must be cooked separately, because it is important that each ingredient retains its natural color.

Vinaigrette with herring for a festive table

Vinaigrette can be served not only for everyday, but also for a festive table. After all, there is a special classic recipe for a dish without sauerkraut, but with cucumber, peas and herring. Be sure to try this version of the salad, the result will pleasantly surprise.

Ingredients:

• 1 m / s herring;
• 3 potatoes;
• 2-3 beets;
• 3 carrots;
• 1 lightly salted cucumber;
• 1 jar of peas;
• dill and onions;
• rye bread (black);
• salt to taste.

For refueling:

• 100 ml of vegetable oil;
• 1 tbsp. l. mustard;
• 1 tbsp. l. lemon juice;
• black pepper to taste.

Preparation:

Using a mold of rye or brown bread, cut out circles. Fry bread pieces in a dry frying pan

Cut potatoes into medium cubes, pour into a bowl

We send diced carrots to the potatoes

We also cut lightly salted cucumbers into cubes and add them to the vegetables

Now the beets, we also cut them into cubes and add to the bowl

Cut off some beautiful pieces from the herring fillet for decoration, cut the rest into cubes for the vinaigrette

Also add finely chopped dill and onions to the salad

For dressing, pour lemon juice into the oil, add black pepper and put mustard, stir everything

Pour the vinaigrette with the prepared sauce and mix. If desired, add green peas to the salad, with which the dish turns out to be even tastier

Put croutons on a plate, put a mold on top and fill with vinaigrette

Carefully remove the form, decorate the salad with lemon, pieces of herring and herbs

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In addition to peas, you can add sweet corn or lentils to the salad, such ingredients will also make the vinaigrette delicious and tender.

Vinaigrette with mushrooms

For those who do not like sauerkraut in a vinaigrette, there is another classic step-by-step recipe for a salad with peas and pickled mushrooms. The dish turns out to be delicious, spicy and very appetizing, as in the photo.

Ingredients:

• 2 beets;
• 4 potatoes;
• 1 carrot;
• 1 onion;
• 3 pickled cucumbers;
• 300 g of pickled mushrooms;
• pepper to taste;
• vegetable oil.

Preparation:

We boil all vegetables, clean

Cut the beets, potatoes, carrots, pickles into small cubes

Chop the onion into small pieces

Cut the pickled champignons into 2 or 4 pieces

We send all the ingredients to the salad bowl, add salt to taste, pour in the oil and mix

So that the onion taste is not so harsh in the salad, it can be aged in a vinegar or mushroom marinade. Or take not onions, but red or white salad onions. Also, the vinaigrette can be prepared not only with pickled, but also with salted mushrooms.

Vinaigrette in a new way

We offer another interesting recipe for vinaigrette without potatoes, sauerkraut, but with avocado and delicious dressing. This version of the dish can even be served on a festive table.

Ingredients:

• 300 g of beets;
• 1 carrot;
• 1 avocado
• ½ red onion;
• 130 g pickles;
• 150 g peas (canned)

For refueling:

• 20 ml lemon juice;
• 3 tbsp. l. olive oil;
• 1 tsp Sahara;
• salt to taste.

Preparation:

Cut the baked beets into small cubes, transfer to a bowl, pour with oil and stir

Cut the avocado pulp into small pieces, put in a separate container and pour with a little lemon juice so that the fruit does not darken

Chop carrots, pickles, as well as beets into cubes

Chop half a red onion into small pieces

Finely chop the dill greens with a sharp knife

For dressing, pour citrus juice into the oil, add sugar and salt, stir everything thoroughly

Combine all the ingredients with the peas in a common bowl, pour over the sauce and mix

You can serve salad in portions. To do this, cut out circles from bread in the shape of a ring, fry in a dry frying pan and rub with garlic

Put a crouton on a plate, put a ring on top, spread the salad, tamp it slightly

After that, we remove the ring, and decorate the salad with dill sprigs

If you could not buy a ripe avocado, then just leave the exotic fruit to lie down at room temperature, and it will certainly ripen.

The classic step-by-step vinaigrette recipe involves the use of vegetables, sauerkraut and peas. But you can diversify the dish with olives, mushrooms, herring and even meat. For pungency, add mustard or garlic.