Start your day pleasantly

2024 Author: James Gerald | [email protected]. Last modified: 2023-12-17 14:00

In 1920, Sir Thomas Lipton put the production of tea bags on the "stream" - he began to supply them to restaurants and hotels. And since 1929, tea bags have already been sold in stores and are actively winning the love of housewives. “By the way, our ancestors also often brewed tea in bags, - says an expert on Russian folk traditions, the writer, Polina Babarykina, - however, they were made not of silk, but of flax. dipped in boiling water. " The brewing process, of course, took a lot of time. Now, thanks to the latest technology, tea bags not only brew faster, but are also completely safe from a hygienic point of view. Paper, as well as all materials that come into contact with tea, are thoroughly examined. For example, Unilever has a SEAC (Safety & Environmental Assurance Center), which was established to ensure the toxicological safety of materials used in the manufacture of products. A certificate is issued for each of the materials, which proves that it is absolutely safe for the health of consumers.

Currently, there are many varieties of tea bags: single-chamber, double-chamber, pyramids, round; with or without a string and tag, but regardless of the shape of the bag, you can be sure that you are not drinking tea dust, but real tea. And therefore, you can delight yourself with a tart taste and fragrant aroma, which, no doubt, will cheer you up even on the gloomiest morning.